Description
You will not believe how easy this mochi ice cream is. Soft, chewy, and creamy, it is the ultimate late-night dessert win.
Ingredients
Scale
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1 cup glutinous rice flour
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3/4 cup water
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1 1/2 cups ice cream of choice
Instructions
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Scoop ice cream into small balls and freeze until firm.
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Mix glutinous rice flour and water until smooth.
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Microwave the mixture, stirring halfway, until glossy and thick.
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Dust a surface with flour and let the dough cool slightly.
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Roll dough thin and cut into circles.
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Wrap each frozen ice cream scoop with dough and seal underneath.
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Freeze briefly before serving
- Prep Time: 15 mins
- Category: Drinks
- Cuisine: American