Quick Cranberry Meatballs are the ultimate crowd-pleasing appetizer for holidays, weeknight dinners, and last-minute parties. Imagine succulent, perfectly baked meatballs enveloped in a sweet-and-tangy cranberry glaze that bursts with flavor in every bite. This recipe combines ease, speed, and festive flair—ideal for food lovers looking to impress without spending hours in the kitchen. Whether you’re preparing a holiday spread or a simple family dinner, these Quick Cranberry Meatballs will be your go-to recipe.
Quick Cranberry Meatballs
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Time-Saving: Ready in under 45 minutes, perfect for last-minute gatherings.
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Flavor Explosion: Sweet, tangy, and savory notes combine in every bite.
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Kid-Friendly: A hit with picky eaters—no one can resist cranberry-glazed goodness.
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Versatile: Serve as appetizers, party snacks, or even main courses.
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Budget-Friendly: Uses simple, pantry-friendly ingredients.
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Holiday-Ready: Festive enough for Christmas, Thanksgiving, or New Year’s celebrations.
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Easy to Customize: Swap pork for beef, turkey, or chicken for dietary preferences.
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Crowd-Pleasing Presentation: Glossy cranberry glaze makes your dish Instagram-worthy.
Ingredients for Quick Cranberry Meatballs
Meatballs:
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1 small onion (grated or finely diced for moisture and subtle flavor)
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1 ½ pounds very lean ground pork (or substitute with ground turkey/beef)
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1 cup breadcrumbs (panko preferred for light texture)
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2 large eggs (binds the meatballs and maintains juiciness)
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1/3 cup tomato ketchup (adds sweetness and moisture)
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2 tablespoons Worcestershire sauce (depth of umami flavor)
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1/4 cup chopped fresh parsley (freshness and color)
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1/2 teaspoon salt (adjust to taste)
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1/2 teaspoon black pepper (balance flavors)
Sauce:
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2 cups cranberry sauce (homemade or store-bought; gives the signature tang)
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1 cup tomato ketchup (for body and sweetness)
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3 tablespoons packed brown sugar (enhances caramel notes)
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1 tablespoon freshly squeezed lemon juice (adds brightness)
Step-by-Step Instructions for Perfect Quick Cranberry Meatballs
Step 1: Prepare for Baking
Preheat your oven to 350℉ (175℃). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Mix and Form Meatballs
In a large mixing bowl, combine all meatball ingredients. Mix thoroughly for even seasoning. Wet your hands to prevent sticking and form about 32 medium-sized meatballs. For uniformity, use a small ice cream scoop. This ensures even cooking and a professional presentation.
Step 3: Bake the Meatballs
Place meatballs on the prepared baking sheet. Bake in the preheated oven for 20–25 minutes, or until a meat thermometer reads 160℉. Baking ensures even cooking and seals in moisture for tender meatballs.
Step 4: Prepare the Cranberry Sauce
While meatballs bake, mix cranberry sauce, ketchup, brown sugar, and lemon juice in a skillet. Heat over medium heat until it starts to boil, then reduce to low and stir in the baked meatballs. Simmer until meatballs are heated through and coated with a glossy glaze.
Step 5: Garnish and Serve
Sprinkle freshly chopped parsley for color. Serve immediately while warm. These Quick Cranberry Meatballs pair perfectly with mashed potatoes, rice, or as finger foods at parties.
Pro Tips for the Best Quick Cranberry Meatballs
How Do You Keep Meatballs Tender?
Avoid overmixing. Gently fold ingredients to retain a soft texture. Overmixing compacts the meat and can make meatballs dense.
Can I Make Them Ahead of Time?
Yes! Prepare meatballs and sauce separately. Refrigerate meatballs up to 2 days and sauce for 3 days. Reheat gently before serving.
What’s the Secret to a Perfect Cranberry Glaze?
Balance sweetness with tang. Lemon juice brightens the sauce, while brown sugar enhances depth. Taste and adjust based on your preferred sweetness.
Best Ways to Serve Quick Cranberry Meatballs
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On a festive holiday platter with toothpicks for easy picking
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Over creamy mashed potatoes or buttery noodles
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With a side of roasted vegetables for a balanced meal
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In a slow cooker for a party-ready buffet
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Crosslink: Pair with Christmas Mistletoe Margarita for a festive drink companion
Nutrition (Per Serving, 4 Meatballs)
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Calories: 280
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Protein: 18g
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Carbohydrates: 20g
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Sugars: 15g
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Fat: 14g
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Fiber: 1g
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Sodium: 420mg
Storage & Leftovers
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Fridge: Store in an airtight container for up to 3 days.
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Freezer: Freeze uncooked meatballs on a tray, then transfer to a zip-lock bag for up to 2 months.
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Reheating: Reheat in the oven at 325℉ (160℃) for 10–15 minutes or in a skillet on low heat.
FAQs About Quick Cranberry Meatballs
Can I use other meats besides pork?
Yes! Ground turkey, beef, or chicken works well. Adjust cooking time slightly for leaner meats.
Can I make these meatballs gluten-free?
Substitute breadcrumbs with almond flour or gluten-free panko.
How long do they last after cooking?
Store in the fridge for up to 3 days; freeze for up to 2 months.
Can I use fresh cranberries instead of sauce?
Absolutely! Simmer fresh cranberries with sugar, water, and a touch of orange juice until thickened.
Variations of Quick Cranberry Meatballs
Dietary Variations:
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Low Carb: Skip breadcrumbs, bind with almond flour.
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Vegetarian: Use plant-based ground meat or lentil meatballs.
Flavor Variations:
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Spicy Cranberry Meatballs: Add 1/4 teaspoon cayenne or chopped jalapeño.
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Cranberry Bourbon Glaze: Add a splash of bourbon for a sophisticated twist.
Method Variations:
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Air Fryer: Cook meatballs at 360℉ for 12–15 minutes.
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Slow Cooker: Simmer meatballs in sauce for 2–3 hours for party prep.
Conclusion
These Quick Cranberry Meatballs are the perfect blend of festive flavor, convenience, and culinary delight. Whether serving a cozy family dinner or hosting a holiday gathering, they guarantee compliments and happy taste buds. Don’t forget to snap a photo and share your creation on social media—your friends will thank you! Explore more delicious recipes on our Blog.
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