Apple Butter Pie with Cinnamon Whipped Cream – A Cozy Fall Dessert

When the crisp scent of autumn fills the air, nothing beats the warm, indulgent aroma of a bold Apple Butter Pie with Cinnamon Whipped Cream coming out of the oven. This classic dessert combines the rich, silky sweetness of apple butter with a creamy, spiced whipped topping that melts in your mouth. Imagine flaky pie crust enveloping a luxurious filling and topped with fluffy cinnamon cream—the perfect centerpiece for cozy dinners, holidays, or a comforting weekend treat. This recipe isn’t just about taste; it’s an experience that evokes nostalgia, warmth, and the irresistible urge to take seconds.

Whether you’re a seasoned baker or a curious home cook, this Apple Butter Pie with Cinnamon Whipped Cream recipe is designed for simplicity without sacrificing flavor. Let’s dive into what makes this pie truly special and how to recreate it in your kitchen.

Why You’ll Love This Apple Butter Pie with Cinnamon Whipped Cream

• Rich, Cozy Flavors: The natural sweetness of apple butter pairs perfectly with warm cinnamon and nutmeg for a comforting bite every time.

• Easy to Make: With straightforward steps and simple ingredients, even beginner bakers can succeed.

• Quick Prep: The filling mixes in minutes while the crust chills, making it perfect for last-minute gatherings.

• Homemade Goodness: No preservatives or artificial flavors—just wholesome ingredients you trust.

• Budget-Friendly: Uses pantry staples like sugar, eggs, and spices, making it affordable yet luxurious.

• Perfect for Fall or Holidays: A seasonal favorite that doubles as a showstopper at Thanksgiving, Christmas, or cozy Sunday dinners.

• Versatile Serving Options: Great warm with cinnamon whipped cream, or chilled for a lighter dessert.

• Family-Friendly: Soft, creamy, and lightly spiced, appealing to adults and kids alike.

Ingredients for Apple Butter Pie with Cinnamon Whipped Cream

For the Pie:

• 1 unbaked 9-inch pie crust

• 1 cup apple butter (choose a smooth, high-quality version for maximum flavor)

• 1/2 cup granulated sugar

• 1/4 cup packed brown sugar

• 3 large eggs

• 1 cup heavy cream

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

For the Cinnamon Whipped Cream:

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon vanilla extract

Ingredient Tips & Substitutions:

• Apple Butter: Homemade or store-bought works. Look for unsweetened for better control of sugar.

• Heavy Cream: Use full-fat for richness; half-and-half can be substituted for lighter texture.

• Spices: Adjust cinnamon or nutmeg to taste—spices are what elevate this pie to fall perfection.

• Crust: A homemade pie crust yields flakier results, but a store-bought crust is a great shortcut.

Step-by-Step Instructions to Make Apple Butter Pie with Cinnamon Whipped Cream

1. Preheat and Prepare the Crust

Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges for a decorative touch. Chill the crust in the refrigerator while you prepare the filling—this helps maintain a flaky texture.

2. Mix the Filling

In a large bowl, combine apple butter, granulated sugar, and brown sugar. Mix until smooth and well incorporated. Add the eggs one at a time, beating well after each addition. Stir in the heavy cream, cinnamon, nutmeg, salt, and vanilla extract. The filling should be creamy, glossy, and fully blended.

Pro Tip: Mixing eggs one by one ensures a silky, lump-free custard.

3. Assemble the Pie

Pour the filling into the chilled pie crust. Smooth the top with a spatula for even baking.

4. Bake to Perfection

Bake in the preheated oven for 50–55 minutes, or until the filling is set and lightly browned on top. Insert a knife into the center—if it comes out clean, the pie is done. Allow it to cool completely on a wire rack.

5. Make the Cinnamon Whipped Cream

In a medium bowl, combine heavy whipping cream, powdered sugar, cinnamon, and vanilla extract. Whip on medium-high speed until soft peaks form. Dollop generously over pie slices or serve on the side.

Pro Tips for Perfect Apple Butter Pie with Cinnamon Whipped Cream

How to Achieve a Flaky Pie Crust

• Keep your ingredients cold—this prevents the fat from melting too early.

• Don’t overwork the dough; minimal handling keeps layers tender.

Can I Make This Pie Ahead of Time?

Yes! Bake the pie a day in advance and refrigerate. Add whipped cream just before serving for the best texture.

What’s the Secret to Silky Filling?

Incorporating eggs slowly and fully mixing the cream ensures a custard-like consistency that doesn’t curdle during baking.

How to Prevent a Soggy Bottom

• Pre-bake the crust for 10 minutes before adding the filling.

• Chill the pie filling slightly before baking to reduce moisture pooling.

Best Ways to Serve Apple Butter Pie with Cinnamon Whipped Cream

• Serve warm with a scoop of vanilla ice cream.

• Pair with hot apple cider for a full autumn experience.

• Slice small pieces for brunch or coffee hour.

• Crosslink: You might also enjoy our Warm Pumpkin Pie with Whipped Cinnamon Cream.

Nutrition Breakdown (Per Serving, 1/8 Pie)

• Calories: 320

• Total Fat: 18g

• Saturated Fat: 10g

• Carbohydrates: 38g

• Fiber: 2g

• Sugars: 25g

• Protein: 4g

• Vitamin A: 8% DV

• Calcium: 4% DV

Storage & Leftovers

• Room Temperature: Up to 2 days, covered loosely.

• Refrigerator: 4–5 days, in airtight container.

• Freezer: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight in the fridge.

• Reheat slices in a 350°F oven for 10 minutes for a warm dessert.

Frequently Asked Questions (FAQs)

Can I Use Homemade Apple Butter?

Absolutely! Homemade apple butter adds depth of flavor and allows you to control sweetness.

Can I Make This Pie Dairy-Free?

Yes! Substitute coconut cream for heavy cream and use a dairy-free crust.

How Long Does Whipped Cinnamon Cream Last?

Whipped cream is best fresh but can be stored in the fridge for up to 24 hours. Re-whip briefly before serving if needed.

Can I Freeze the Pie?

Yes, without whipped cream. Wrap tightly in foil and freeze up to 2 months. Add whipped cream after thawing.

What Spices Work Best?

Cinnamon and nutmeg are classic; a pinch of clove or allspice can enhance the aroma for a holiday twist.

Recipe Variations

• Spiced Apple Butter Pie with Cinnamon Cream: Add a touch of ground ginger and cloves for a stronger fall spice flavor.

• Mini Tarts: Use a muffin tin for individual servings, perfect for parties.

• Gluten-Free: Substitute the pie crust with almond or oat-based crust.

• Sugar-Free: Use a sugar substitute compatible with baking for a healthier version.

Conclusion

Indulge in the cozy comfort of a warm Apple Butter Pie with Cinnamon Whipped Cream—a dessert that evokes autumn memories and satisfies any sweet tooth. Share this recipe with loved ones, and make every gathering a celebration of flavor and warmth.