Crock Pot Beef And Broccoli: Tender, Flavorful, and Effortless Slow Cooker Recipe

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Introduction
Experience the ultimate comfort of Crock Pot Beef And Broccoli, a dish that blends succulent beef with crisp, vibrant broccoli in a rich, savory sauce. This slow-cooked masterpiece transforms dinner into an effortless culinary delight, combining authentic Asian flavors with the convenience of your slow cooker. Imagine the aroma of garlic, soy, and sesame filling your kitchen while tender beef melts in your mouth—this is more than a recipe; it’s a culinary hug waiting on your plate. Perfect for busy weeknights or a cozy weekend dinner, this Crock Pot Beef And Broccoli recipe delivers restaurant-quality flavor without the fuss.

Why You’ll Love This Recipe

  • Tender, melt-in-your-mouth beef thanks to slow-cooking perfection.

  • Vibrant, crisp broccoli that balances flavor and nutrition.

  • Effortless one-pot meal for busy schedules.

  • Rich, savory sauce combining soy, brown sugar, and sesame oil.

  • Budget-friendly ingredients—affordable yet gourmet.

  • Customizable spice levels to suit your taste.

  • Family-approved flavors that even picky eaters love.

  • Perfect for meal prep—reheats beautifully without losing texture.

Ingredients

Main Ingredients

  • 1 1/2 pounds of chuck roast, sliced thinly (substitute: flank steak or sirloin for leaner meat)

  • 1 cup beef broth (for depth and tenderness; low-sodium preferred)

  • 1/2 cup soy sauce (gluten-free option available)

  • 1/3 cup brown sugar (balances savory notes; coconut sugar works too)

  • 1 tablespoon sesame oil (adds nutty aroma)

  • 3 cloves garlic, minced (essential for authentic flavor)

  • 1 tablespoon cornstarch (to thicken sauce; arrowroot works too)

  • 2 cups fresh broccoli florets (or frozen for convenience)

  • Cooked rice for serving

  • Sesame seeds and sliced green onions for garnish (optional but highly recommended)

Tips on Ingredients

  • Beef: Choose cuts with some marbling for tenderness. Slice thinly against the grain.

  • Soy sauce: Low-sodium helps control saltiness; tamari is a gluten-free alternative.

  • Broccoli: Add at the end to keep it crisp and bright green.

  • Cornstarch slurry: Mix with cold water first to avoid lumps.

Step-by-Step Instructions

Step 1: Prepare the Sauce

In a medium bowl, whisk together beef broth, soy sauce, brown sugar, sesame oil, and minced garlic until the sugar dissolves completely. This creates a balanced base of salty, sweet, and umami flavors.

Step 2: Layer the Beef

Place the sliced beef into the slow cooker. Pour the sauce over the beef, ensuring every piece is coated. Proper layering ensures uniform cooking and flavor absorption.

Step 3: Slow Cook

Cover and cook on low for 4-5 hours. The slow cooking allows connective tissues in the beef to break down, resulting in tender, juicy meat.

Step 4: Prepare the Cornstarch Slurry

About 30 minutes before serving, mix 1 tablespoon cornstarch with a tablespoon of cold water to make a slurry. Stir into the crock pot to thicken the sauce.

Step 5: Add the Broccoli

Add broccoli florets, cover, and cook on high for 20–30 minutes. The broccoli should remain slightly crisp while absorbing the sauce’s flavor.

Step 6: Serve

Serve hot over cooked rice, garnished with sesame seeds and sliced green onions. Enjoy your Crock Pot Beef And Broccoli immediately for maximum freshness.

Pro Tips (Expert Advice + PAA Answers)

How Do You Make Crock Pot Beef And Broccoli Tender?

  • Slice beef against the grain to reduce toughness.

  • Cook low and slow; chuck roast breaks down naturally into tender bites.

Can You Use Frozen Broccoli?

  • Yes, but add in the last 15–20 minutes to avoid mushy texture.

How Do You Thicken the Sauce Without Cornstarch?

  • Use arrowroot or potato starch as a 1:1 substitute.

  • Reduce the sauce by 10–15 minutes on high to concentrate flavors.

Flavor Boosters

  • Add a teaspoon of fresh ginger for warmth.

  • Stir in hoisin sauce or oyster sauce for deeper umami notes.

Best Ways to Serve

  • Over steamed jasmine rice for a classic presentation.

  • With quinoa or cauliflower rice for a healthy twist.

  • Garnish with toasted sesame seeds and green onions to elevate flavor.

  • Pair with Crock Pot Garlic Mashed Potatoes or One-Pot Noodles for a hearty meal.

Nutrition (Per Serving)

Nutrient Amount
Calories 340 kcal
Protein 28 g
Carbohydrates 25 g
Fiber 3 g
Sugar 8 g
Fat 15 g
Saturated Fat 3 g
Sodium 820 mg

Storage & Leftovers

  • Store in an airtight container in the fridge for up to 4 days.

  • Freeze in portions for up to 2 months; thaw overnight before reheating.

  • Reheat on low in the microwave or stovetop to maintain broccoli texture.

FAQs

Can I Make This Recipe Spicy?

  • Yes, add sriracha or red pepper flakes to taste.

  • Adjust slowly—broccoli can absorb heat quickly.

Is This Recipe Gluten-Free?

  • Substitute tamari or coconut aminos for soy sauce.

Can I Prepare This Ahead of Time?

  • Yes, assemble everything in the slow cooker and refrigerate overnight. Cook the next day for convenience.

What’s the Best Cut of Beef?

  • Chuck roast or sirloin tips work best for slow-cooking and flavor retention.

Crock Pot Beef And Broccoli

Recipe Variations

  • Low-Carb: Serve with cauliflower rice instead of white rice.

  • Vegetarian Adaptation: Replace beef with marinated tofu or tempeh.

  • Instant Pot Version: Cook beef on high pressure for 35 minutes, then steam broccoli separately.

  • Regional Flavors: Add Chinese five-spice or Korean gochujang for a flavor twist.

Conclusion

Bring restaurant-quality Crock Pot Beef And Broccoli into your home with this effortless, tender, and flavorful recipe. Whether for weeknight dinners, meal prep, or family gatherings, this dish promises comfort, convenience, and taste. Share your experience on social media and let your friends discover this hidden slow-cooker gem!

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