Red Velvet Strawberry Cheesecake Recipe

Red Velvet Strawberry Cheesecake Recipe (Irresistible & Creamy)

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Introduction

If you’re searching for the ultimate dessert that’s both decadent and unforgettable, look no further than Red Velvet Strawberry Cheesecake. This dreamy creation blends the classic charm of red velvet cake with the creamy indulgence of strawberry cheesecake, creating a layered masterpiece that’s perfect for holidays, birthdays, or anytime you want to wow your guests.

The rich cocoa-infused red velvet cake base pairs beautifully with the tangy sweetness of strawberry-infused cheesecake, while fresh strawberry topping adds a refreshing finish. Whether you call it Strawberry Red Velvet Cheesecake, Red Velvet Cake with Strawberry Cheesecake, or simply a red velvet strawberry dessert, this recipe promises to be the showstopper of your table.

Why You’ll Love This Red Velvet Strawberry Cheesecake

  • ❤️ Decadent Flavor Fusion – Combines moist red velvet cake with creamy cheesecake and strawberries.

  • 🎂 Perfect for Celebrations – Ideal for Valentine’s Day, Christmas, birthdays, or anniversaries.

  • 🍓 Fresh & Fruity Touch – Strawberries add a refreshing contrast to the rich cheesecake layer.

  • ⏰ Make-Ahead Friendly – Prepare it a day before serving for best results.

  • 💡 Customizable – Try gluten-free, crust variations, or even a swirl design.

  • 👩‍🍳 Impressive Yet Doable – Step-by-step guide makes it approachable for home bakers.

  • 🌍 Globally Loved Dessert – Red velvet and cheesecake are recognized classics across cultures.

Ingredients

Creating the perfect Red Velvet Strawberry Cheesecake requires carefully chosen ingredients for each component.

For the Red Velvet Cake Layer:

  • 2 ½ cups all-purpose flour – gives structure

  • 2 tbsp cocoa powder – subtle chocolate base

  • 1 tsp baking soda – helps the cake rise

  • ½ tsp salt – enhances flavor

  • 1 ½ cups sugar – sweetness and moisture

  • 2 large eggs – binds and adds structure

  • 1 cup vegetable oil – for tenderness

  • 1 cup buttermilk – tangy and moist texture

  • 2 tsp vanilla extract – warm flavor

  • 1 tsp vinegar – activates rising agents

  • 2 tbsp red food coloring – iconic red color

For the Strawberry Cheesecake Layer:

  • 16 oz cream cheese – creamy base

  • ¾ cup sugar – sweetness

  • 2 large eggs – sets the cheesecake

  • ½ cup sour cream – smoothness and tang

  • 1 tsp vanilla extract – depth of flavor

  • 1 ½ cups fresh strawberries – pureed into batter

For Topping (Optional):

  • Fresh strawberries (sliced)

  • Strawberry glaze or sauce

  • Whipped cream

Step-by-Step Instructions

1. Prepare the Red Velvet Cake Base

  1. Preheat oven to 350°F (175°C).

  2. Grease and line two 9-inch cake pans.

  3. Sift flour, cocoa, baking soda, and salt in one bowl.

  4. In another bowl, whisk sugar and oil until smooth. Add eggs one by one.

  5. Mix in buttermilk, vinegar, vanilla, and food coloring.

  6. Slowly fold in dry ingredients until just combined.

  7. Bake for 25–30 minutes or until a toothpick comes out clean.

2. Make the Strawberry Cheesecake

  1. In a large bowl, beat cream cheese and sugar until fluffy.

  2. Add eggs one at a time, mixing gently.

  3. Blend in sour cream, vanilla, and pureed strawberries.

  4. Pour into a springform pan and bake at 325°F (160°C) for 50–55 minutes.

  5. Let cool completely, then refrigerate at least 4 hours.

3. Assemble the Layers

  1. Place one red velvet cake round at the bottom.

  2. Add a thick layer of strawberry cheesecake.

  3. Place the second red velvet cake layer on top.

  4. Spread whipped cream or cream cheese frosting.

  5. Garnish with fresh strawberries and strawberry drizzle.

Pro Tips for the Perfect Red Velvet Strawberry Cheesecake

 How do I prevent cracks in cheesecake?

Bake with a water bath and don’t overmix the batter to avoid air bubbles.

 Can I make this recipe ahead of time?

Yes! In fact, Red Velvet Strawberry Cheesecake tastes even better the next day after chilling overnight.

 What if I don’t want food coloring?

You can make a “natural velvet” cake by skipping food coloring while keeping the same flavor.

 Can I use frozen strawberries?

Yes, just thaw and drain them well before pureeing.

Best Ways to Serve

  • With fresh strawberry compote for extra flavor.

  • A drizzle of chocolate ganache for added decadence.

  • As part of a dessert platter with brownies and truffles.

  • Paired with champagne, sparkling wine, or coffee.

Nutrition (Per Serving – approx. 12 servings)

  • Calories: 460

  • Carbs: 48g

  • Protein: 7g

  • Fat: 26g

  • Sugar: 34g

  • Fiber: 2g

Storage & Leftovers

  • Refrigerator: Store in an airtight container for up to 5 days.

  • Freezer: Wrap slices in plastic wrap and freeze for up to 2 months.

  • Reheating: Thaw overnight in the fridge. Do not microwave cheesecake.

Variations

  • Chocolate Crust Cheesecake – Use Oreo cookie crumbs instead of cake.

  • Berry Medley Cheesecake – Add blueberries and raspberries.

  • Gluten-Free Version – Use almond flour or gluten-free flour blend.

  • Swirl Style Cheesecake – Create a red velvet and strawberry swirl effect.

FAQs

Can I make this without a crust?

Yes, you can skip the graham cracker crust for a cake-only version.

What frosting works best?

Classic cream cheese frosting pairs perfectly with the red velvet flavor.

How long should cheesecake cool before layering?

At least 4–6 hours in the fridge for stability.

Conclusion

A slice of Red Velvet Strawberry Cheesecake is more than just dessert—it’s a statement piece that combines romance, indulgence, and unforgettable flavor. Whether you’re celebrating Valentine’s Day, surprising someone special, or simply treating yourself, this red velvet strawberry dessert will be remembered long after the last bite.

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