Cranberry & Turkey Stuffing Balls are the perfect way to bring all the comforting flavors of the holidays into one irresistible bite. These savory, golden-baked appetizers combine juicy ground turkey, tangy cranberries, and seasoned stuffing for a nostalgic and delicious experience. Whether you’re hosting a Thanksgiving dinner, planning a Christmas party, or just craving something festive, these flavorful Turkey and Cranberry Stuffing Balls are sure to steal the show.
Why You’ll Love Cranberry & Turkey Stuffing Balls
- Festive Flavor Explosion: Each bite blends tender turkey, sweet cranberries, and aromatic herbs for a true holiday experience.
- Perfect for Parties: Bite-sized and easy to serve—ideal for buffets, potlucks, or family gatherings.
- Make-Ahead Friendly: These Savory Turkey Cranberry Stuffing Bites can be prepped in advance and baked when needed.
- Budget-Friendly Ingredients: Made with pantry staples like bread cubes and ground turkey.
- Healthier Alternative: Lean turkey keeps these Cranberry Turkey Stuffing Bites lighter than traditional stuffing or meatballs.
- Versatile Serving Options: Serve with cranberry sauce, gravy, or a creamy dip for added flair.
- Kid-Approved: Mild flavors and fun shape make them a hit with all ages.
- Easy to Freeze & Reheat: Great for meal prep or leftovers after a big feast.
Ingredients for Cranberry & Turkey Stuffing Balls
Base Ingredients
- 1 pound ground turkey: Lean and tender, the star protein that absorbs all those savory flavors.
- 4 cups dried bread cubes: The foundation of your stuffing mixture—use day-old bread for best texture.
- ½ cup dried cranberries: Add a pop of sweetness and color to balance the savory turkey.
- ½ cup finely chopped celery: Provides crunch and freshness.
- ½ cup finely chopped onion: Brings depth and subtle sweetness once baked.
- ½ cup chicken broth: Keeps the mixture moist without making it soggy.
- ¼ cup melted unsalted butter: Enhances richness and adds that classic stuffing taste.
- 1 large egg, beaten: Binds everything together for perfectly formed balls.
- 1 teaspoon dried sage: Adds warmth and that unmistakable Thanksgiving aroma.
- ¼ teaspoon dried thyme: Balances the flavors and complements the cranberries.
- ½ teaspoon garlic powder: Enhances the savory depth.
- ¼ teaspoon salt & ¼ teaspoon black pepper: Essential for seasoning balance.
Substitutions and Tips
- Swap dried cranberries with chopped fresh cranberries for a tangier flavor.
- Substitute butter with olive oil for a lighter, dairy-free version.
- For gluten-free diets, use gluten-free bread cubes or cornbread stuffing mix.
- Add chopped walnuts or pecans for crunch and extra texture.
- Replace sage and thyme with poultry seasoning for a quicker mix.
How to Make Cranberry & Turkey Stuffing Balls
Step 1: Preheat & Prepare
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat. This ensures easy cleanup and even browning.
Step 2: Combine the Dry Mix
In a large bowl, mix bread cubes, cranberries, celery, and onion. The dry mix creates the structure and flavor base for your Holiday Turkey Stuffing Balls with Cranberries.
Step 3: Make the Turkey Mixture
In a separate bowl, combine ground turkey, chicken broth, melted butter, egg, sage, thyme, garlic powder, salt, and pepper. Mix gently—overmixing can make the meat tough.
Step 4: Combine Everything
Add the turkey mixture to the dry ingredients. Use your hands or a spatula to fold everything together until just combined. The texture should be moist but not sticky.
Step 5: Shape the Balls
Form into 1-inch balls (roughly the size of a walnut). Place them evenly spaced on your prepared baking sheet.
Step 6: Bake to Perfection
Bake for 20–25 minutes, or until golden brown and cooked through. Internal temperature should reach 160°F (74°C). The Turkey Cranberry Stuffing Meatballs will smell amazing as they roast.
Step 7: Serve & Enjoy
Serve warm, optionally with cranberry sauce or gravy. Garnish with fresh parsley or rosemary for a festive touch.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Yield: 16–20 balls | Calories: 80 kcal per ball
Pro Tips for the Best Cranberry & Turkey Stuffing Balls
1. How do you keep stuffing balls from falling apart?
Make sure to include the egg and melted butter—they act as natural binders. If your mixture seems dry, add a splash more chicken broth until it holds together easily.
2. Can you make Cranberry & Turkey Stuffing Balls ahead of time?
Absolutely! Prepare them up to one day in advance, cover, and refrigerate. Bake just before serving for fresh, crispy edges.
3. Can these be frozen?
Yes! After baking, cool completely, then freeze on a tray before transferring to a bag. Reheat at 350°F (175°C) for 10–12 minutes.
4. What sauce goes best with Turkey Cranberry Stuffing Bites?
Try homemade cranberry sauce, gravy, or a honey mustard dip for contrasting flavors.
5. How do you keep them moist?
Avoid overbaking, and ensure there’s enough broth or melted butter in the mix. Turkey is lean, so moisture retention is key.
Best Ways to Serve Cranberry & Turkey Stuffing Balls
- As an appetizer for Thanksgiving or Christmas dinners.
- On a platter with cranberry dipping sauce or gravy shooters.
- As a side with mashed potatoes and green beans.
- Inside slider buns for festive mini sandwiches.
- Alongside Garlic Butter Steak Bites, Chicken Cobbler, or Cowboy Butter Wings for a cozy holiday spread.
Nutrition Breakdown (Per Ball)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Protein | 6 g | 12% |
| Carbohydrates | 6 g | 2% |
| Fat | 3 g | 5% |
| Fiber | 1 g | 4% |
| Sodium | 140 mg | 6% |
| Sugars | 2 g | — |
Balanced, high in lean protein, and lower in fat than most appetizers, these Easy Cranberry and Turkey Stuffing Balls fit beautifully into a mindful holiday meal.
Storage & Leftovers
- Refrigerate: Up to 4 days in an airtight container.
- Freeze: Up to 3 months. Wrap tightly or use freezer-safe bags.
- Reheat: Oven or air fryer at 350°F (175°C) until warmed through. Avoid microwaving to maintain crisp texture.
- Pro Tip: Brush with melted butter before reheating to restore shine and flavor.
FAQs about Cranberry & Turkey Stuffing Balls
Can I use leftover turkey instead of ground turkey?
Yes! Finely chop leftover roast turkey and mix it into the stuffing base. It’s an excellent way to use Thanksgiving leftovers.
Can I make these vegetarian?
You can replace the turkey with mashed chickpeas or plant-based ground meat, and swap chicken broth for vegetable stock.
Can I air fry Turkey Cranberry Stuffing Patties?
Definitely. Cook at 375°F (190°C) for 12–15 minutes, shaking halfway. They’ll come out crisp and golden.
What’s the best bread for stuffing balls?
Sourdough, white sandwich bread, or cornbread cubes work best. Avoid soft, fresh bread—it won’t hold up during mixing.
Are these gluten-free?
Simply use gluten-free bread cubes and ensure your broth is certified gluten-free.
Variations of Cranberry & Turkey Stuffing Balls
- Baked Turkey and Cranberry Stuffing Bites: Coat with breadcrumbs for extra crunch.
- Crispy Cranberry Turkey Stuffing Balls: Deep-fry for party-style texture.
- Turkey Stuffing Croquettes with Cranberry Sauce: Shape into ovals and serve with dipping sauce.
- Spicy Holiday Version: Add red pepper flakes or jalapeños for a twist.
- Southern Style: Mix in cornbread stuffing and pecans for a nutty flavor.
- Low-Carb Option: Use cauliflower rice instead of bread cubes.
Conclusion
Cranberry & Turkey Stuffing Balls capture everything you love about the holidays—comfort, warmth, and togetherness—in one delicious bite. They’re festive, flavorful, and easy enough for any home cook to master. Whether you serve them as appetizers, side dishes, or a creative use for leftovers, these Holiday Stuffing Balls with Turkey & Cranberry are destined to become a new family favorite.