Indulge in the ultimate comfort dessert with this Hot Chocolate Fudge Recipe. Imagine a rich, velvety chocolate fudge infused with the cozy warmth of hot cocoa and pockets of gooey marshmallows—perfect for winter evenings, festive gatherings, or a simple treat that turns any day into a celebration. This creamy hot cocoa fudge recipe combines classic chocolate bliss with the nostalgic flavors of hot chocolate, making every bite an indulgent experience. Whether you’re new to fudge-making or a seasoned dessert enthusiast, this recipe guarantees a smooth, melt-in-your-mouth texture and a perfect balance of chocolatey sweetness with a hint of warmth.
Why You’ll Love This Hot Chocolate Fudge Recipe
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Rich and Creamy Texture: Achieve the perfect fudgy consistency that melts in your mouth.
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Quick and Easy: From pantry to plate in under 20 minutes of prep.
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Kid-Friendly: Gooey marshmallows and chocolatey goodness appeal to all ages.
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Festive and Giftable: Perfect for holiday treats, party platters, or homemade gifts.
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Customizable: Add peppermint, nuts, or sprinkles for extra flair.
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No-Bake Option: Skip the oven and enjoy a simple chilling process.
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Budget-Friendly: Uses common pantry ingredients, yet delivers gourmet flavor.
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Versatile Serving: Serve as squares, bites, or as a topping for desserts.
Ingredients for Hot Chocolate Fudge Recipe
Fudge Base
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3 cups semi-sweet chocolate chips – provides a smooth chocolate backbone
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1 (14 oz) can sweetened condensed milk – adds creaminess and sweetness
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1/2 cup hot cocoa mix (with or without mini marshmallows) – infuses classic hot chocolate flavor
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1/4 cup unsalted butter – enhances richness and texture
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1 teaspoon vanilla extract – rounds out flavor
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1/4 teaspoon salt – balances sweetness
Mix-ins and Toppings
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1/2 cup mini marshmallows (plus more for topping) – adds gooey pockets
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1/4 cup crushed peppermint candies or sprinkles (optional) – festive crunch
Substitutions & Tips:
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Use dark chocolate chips for a richer flavor or milk chocolate for sweeter fudge.
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Coconut milk or vegan chocolate chips can make this dairy-free.
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Peppermint extract enhances holiday versions without adding extra sugar.
Step-by-Step Instructions
Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, ensuring an overhang for easy removal.
Melt Ingredients
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, hot cocoa mix, butter, vanilla, and salt. Stir constantly for 5–7 minutes until smooth. Avoid high heat to prevent burning.
Add Marshmallows
Remove from heat and gently fold in 1/2 cup mini marshmallows. These pockets of gooey texture elevate the fudge experience.
Transfer and Top
Pour the fudge mixture into the prepared pan and smooth the top. Sprinkle additional marshmallows and optional peppermint or sprinkles, pressing lightly so they adhere.
Chill
Refrigerate for at least 3 hours until firm.
Serve
Lift fudge using the parchment overhang and cut into 25 small squares. Serve chilled and enjoy.
Pro Tips for Perfect Hot Chocolate Fudge
How to Achieve Creamy Fudge Every Time
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Stir constantly when melting chocolate to prevent graininess.
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Use room-temperature ingredients to ensure smooth blending.
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Do not overfold marshmallows—gentle incorporation keeps pockets intact.
PAA Questions Addressed
How long does homemade hot chocolate fudge last?
Store in an airtight container in the fridge for up to 2 weeks. Freeze for longer storage.
Can I make this fudge vegan?
Yes, substitute dairy chocolate with vegan chocolate chips and coconut milk for condensed milk.
What makes hot chocolate fudge different from regular fudge?
Hot chocolate fudge includes hot cocoa mix and optional marshmallows, giving it a cozy, seasonal flavor unlike classic chocolate-only fudge.
Best Ways to Serve
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As dessert bites for parties or holiday gatherings
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Crumbled over ice cream or cakes for a chocolate boost
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Paired with coffee or hot cocoa for an indulgent treat
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Wrapped as homemade gifts with festive ribbons
Internal Links:
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Check our Easy Hot Chocolate Cake Recipe for another cocoa-inspired dessert
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Try Marshmallow Chocolate Bark for complementary treats
Nutrition Information (Per Serving – 25 Squares)
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Calories: 180 kcal
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Fat: 10g
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Saturated Fat: 6g
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Carbohydrates: 22g
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Sugars: 20g
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Protein: 2g
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Fiber: 1g
Tip: Portion control helps enjoy the richness without overindulging.
Storage & Leftovers
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Refrigeration: Airtight container for up to 2 weeks
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Freezing: Wrap individually and freeze up to 2 months
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Reheating: Warm slightly in the microwave or let sit at room temperature
Variations
Festive Peppermint Hot Chocolate Fudge
Add peppermint extract and crushed candy canes for holiday flair.
No-Bake Version
Skip the stove by melting chocolate and sweetened condensed milk in a microwave-safe bowl. Stir every 30 seconds until smooth.
Marshmallow Delight
Fold in extra marshmallows and layer them on top for a gooey marshmallow crown.
Spiced Cocoa Twist
Add cinnamon, nutmeg, or chili powder for a warming twist on classic fudge.
Frequently Asked Questions
Q: Can I use white chocolate?
Yes! White chocolate with hot cocoa powder creates a sweet, creamy variation.
Q: How do I make fudge slices clean?
Chill completely and use a sharp knife, wiping between cuts.
Q: Can I use mini chocolate chips instead of large?
Yes, mini chips melt faster and create a uniform texture.
Q: Is this suitable for gifting?
Absolutely! Wrap squares in parchment and place in festive boxes or tins.
Conclusion
This Hot Chocolate Fudge Recipe is a guaranteed crowd-pleaser—creamy, rich, and irresistibly chocolatey. Whether you’re cozying up on a winter evening or preparing for a holiday feast, this fudge delivers happiness in every bite. Don’t wait—whip up a batch today, share the joy with loved ones, and unlock the full flavor experience of homemade chocolate bliss!