Quick & Flavorful Miso Shrimp Scampi

Easy Miso Shrimp Scampi Recipe – Quick, Savory, and Bursting with Umami

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Elevate your weeknight dinners with this Easy Miso Shrimp Scampi Recipe, a delightful fusion of Japanese flavors and classic Italian scampi techniques. Imagine plump, juicy shrimp glazed in a creamy, garlicky miso butter sauce, served over tender pasta or with crusty bread for sopping up every bit of that umami-rich sauce. Whether you’re cooking for a busy weeknight or impressing guests, this dish delivers a restaurant-quality experience with minimal effort.

Why You’ll Love This Easy Miso Shrimp Scampi Recipe

  • Fast and Simple: Ready in under 30 minutes, perfect for weeknight dinners.

  • Umami Explosion: White miso paste creates a depth of flavor that elevates traditional scampi.

  • Versatile Serving: Enjoy over pasta, rice, or with crusty bread.

  • Healthy and Lean: Shrimp provides high-quality protein with low calories.

  • Crowd-Pleasing: Mildly garlicky with a hint of spice, loved by kids and adults alike.

  • Budget-Friendly: Minimal ingredients, big flavor payoff.

  • Customizable Heat: Optional red pepper flakes let you control the spice level.

  • Japanese-Italian Fusion: Unique twist combining Miso Garlic Shrimp Scampi flavors for an unforgettable meal.

Ingredients

Shrimp Marinade

  • 1 lb fresh or thawed large shrimp, peeled & deveined

  • Creole Cajun Seasoning, to taste

  • 2 tablespoons olive oil

Scampi Sauce

  • 2 tablespoons olive oil

  • 6 tablespoons unsalted butter

  • 1 small shallot, finely chopped

  • 8 cloves garlic, minced

  • 1/2 teaspoon red pepper flakes (optional)

  • 1/2 cup dry white wine (sauvignon blanc)

  • 2 tablespoons fresh-squeezed lemon juice

  • 1/2 cup chicken broth

  • 2 tablespoons white miso paste

  • 2 tablespoons fresh chopped flat-leaf parsley, divided

For Serving

  • Crusty bread or cooked pasta

Ingredient Tips & Substitutions:

  • Use low-sodium chicken broth for better control of saltiness.

  • Substitute shrimp with scallops for variation.

  • For a richer flavor, finish with a teaspoon of sesame oil.

  • Parsley can be swapped with cilantro for a slightly different aroma.

Step-by-Step Instructions

1. Prep and Marinate Shrimp

Pat shrimp dry to remove excess moisture—this ensures proper searing. Season evenly with Creole Cajun seasoning, drizzle with olive oil, and marinate for 30 minutes.

2. Sauté Shrimp

Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook shrimp 1½ minutes per side until pink and opaque. Remove and set aside.

3. Prepare the Scampi Sauce

  • Melt butter in the same skillet. Sauté shallot until translucent.

  • Stir in garlic and red pepper flakes, cooking until fragrant.

  • Deglaze pan with white wine and lemon juice, scraping browned bits.

  • Add chicken broth and miso paste, stirring until smooth and creamy.

4. Combine Shrimp and Sauce

Return shrimp to the skillet, toss gently with sauce, and sprinkle 1 tablespoon parsley. Heat through for 1 minute.

5. Serve

Garnish with remaining parsley. Serve with pasta, rice, or crusty bread for a complete, indulgent meal.

Quick & Flavorful Miso Shrimp Scampi

Pro Tips

How can I prevent shrimp from overcooking?

Remove shrimp as soon as they turn pink and opaque. Residual heat will finish cooking without making them rubbery.

Can I make this recipe gluten-free?

Yes! Serve over gluten-free pasta or rice noodles. Ensure your miso paste does not contain wheat.

How do I get a silky, well-emulsified sauce?

Whisk miso thoroughly into broth before adding shrimp, and let the sauce simmer gently without boiling.

Best Ways to Serve Easy Miso Shrimp Scampi Recipe

  • Over linguine or spaghetti for classic shrimp scampi.

  • With jasmine or basmati rice for an Asian-inspired twist.

  • As an appetizer: serve in small bowls with toasted baguette slices.

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Nutrition (Per Serving)

  • Calories: 320

  • Protein: 28g

  • Fat: 22g

  • Carbohydrates: 6g

  • Fiber: 1g

  • Sodium: 580mg

Storage & Leftovers

  • Refrigerator: Store shrimp and sauce separately for up to 2 days.

  • Freezer: Shrimp is best fresh; sauce can freeze in airtight containers for 1 month.

  • Reheating: Reheat gently on the stovetop to avoid overcooking shrimp.

FAQs

What is the best wine to use for shrimp scampi?

Dry white wines like Sauvignon Blanc or Pinot Grigio enhance flavor without overpowering shrimp.

Can I make this recipe ahead of time?

Yes, prep shrimp and sauce separately. Combine just before serving for freshest taste.

How do I adjust the flavor if miso is too strong?

Add more chicken broth or a teaspoon of cream to balance the umami intensity.

Is this dish suitable for keto?

Absolutely! Serve without pasta and pair with zucchini noodles or cauliflower rice.

Variations

  • Spicy Miso Shrimp Scampi: Add more red pepper flakes or a dash of sriracha.

  • Creamy Version: Stir in 1/4 cup heavy cream for a richer sauce.

  • Vegetable Boost: Toss in asparagus tips or baby spinach before serving.

  • Miso Butter Shrimp Linguine: Use linguine noodles and finish with Parmesan for Italian flair.

Conclusion

Transform your dinner routine with this Easy Miso Shrimp Scampi Recipe—a quick, flavorful, and elegant dish that’s perfect for any night of the week. Share this recipe with friends, post your creations on social media, and savor the umami-packed goodness that only miso and shrimp can deliver. Unlock the secret to restaurant-quality shrimp scampi at home and reclaim your dinner game tonight!

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