Strawberry Swiss Roll Cake Recipe

Strawberry Swiss Roll Cake Recipe

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Strawberry Swiss Roll Cake Recipe is a delightful, fluffy dessert that combines the lightness of sponge cake with the rich sweetness of fresh strawberries and whipped cream. Perfect for celebrations, afternoon tea, or as a surprise treat, this dessert not only looks impressive but is surprisingly easy to make at home. With layers of strawberry jam, fresh cream, and delicate sponge, it’s a feast for both the eyes and the taste buds.

Why You’ll Love This Strawberry Swiss Roll Cake Recipe

  • Light and Fluffy Texture: The sponge cake is airy and soft, making it a pleasure to bite into.

  • Bursting with Fresh Strawberries: Juicy, fresh strawberries layered with whipped cream add freshness and natural sweetness.

  • Quick to Prepare: With easy-to-follow steps, you can create this show-stopping dessert in under an hour.

  • Customizable Flavors: Swap the strawberries for other fruits or jams for endless variations.

  • Budget-Friendly Ingredients: Simple pantry staples create an elegant dessert without breaking the bank.

  • Perfect for Any Occasion: Birthday parties, tea gatherings, or holiday celebrations—this cake fits every menu.

  • Eye-Catching Presentation: Rolled to perfection and garnished with fresh strawberries, it looks professionally made.

Ingredients

Sponge Cake

  • 4 large eggs

  • 1/2 cup granulated sugar

  • 1 tsp vanilla extract

  • 1/2 cup all-purpose flour

  • 1/2 tsp baking powder

  • Pinch of salt

Tips & Substitutions: Use cake flour instead of all-purpose flour for an even lighter sponge. Ensure eggs are at room temperature to achieve maximum volume.

Whipped Cream Filling

  • 1 1/2 cups heavy whipping cream

  • 1/4 cup powdered sugar

  • 1 tsp vanilla extract

Pro Tip: Chill the mixing bowl and beaters to stabilize the whipped cream faster and hold peaks longer.

Assembly & Decoration

  • 1/2 cup strawberry jam

  • 1 cup fresh strawberries, hulled and sliced

  • Additional whipped cream for piping

  • Fresh strawberries for garnish

  • Strawberry jam for drizzling

Instructions

1. Make the Sponge Cake

Preheat the oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.

2. Beat Eggs and Sugar

In a large bowl, beat the eggs and sugar with an electric mixer for 5 minutes until pale and fluffy. This aerates the batter, giving the cake its signature light texture.

3. Add Vanilla

Mix in the vanilla extract to enhance aroma and flavor.

4. Sift Dry Ingredients

Combine flour, baking powder, and salt, then sift to prevent lumps and ensure an even sponge.

5. Combine Mixtures

Gently fold dry ingredients into the egg mixture with a spatula, being careful not to deflate the batter.

6. Bake the Cake

Pour batter into the prepared pan and bake 10–12 minutes until lightly golden and springy to the touch.

7. Roll the Cake While Warm

Place the cake on a clean towel dusted with powdered sugar and roll gently from one short end. Cooling rolled prevents cracks later.

8. Prepare Whipped Cream Filling

In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

9. Unroll, Fill, and Roll Again

  • Spread strawberry jam over the sponge, then layer whipped cream.

  • Arrange fresh strawberries evenly.

  • Roll the cake carefully back up without the towel.

10. Decorate

Pipe extra whipped cream on top, garnish with strawberries, and drizzle with strawberry jam for a stunning finish.

Strawberry Swiss Roll Cake Recipe – Light, Fluffy & Delicious Dessert

Pro Tips

How do you prevent the Swiss roll from cracking?

Rolling the sponge while warm and dusting with powdered sugar creates a flexible layer that won’t break.

Can I use frozen strawberries?

Yes, but thaw and drain them well to prevent excess moisture from making the cake soggy.

How to make whipped cream stable?

Add powdered sugar and chill the bowl beforehand. For extra stability, a small amount of gelatin can be used.

Can I prepare this cake in advance?

Yes, assemble the cake a few hours before serving and refrigerate. Add fresh strawberries just before serving to retain freshness.

Best Ways to Serve

  • Slice into 1-inch portions for tea parties or brunch.

  • Pair with a scoop of vanilla ice cream or fresh fruit salad.

  • Drizzle with melted chocolate or a light strawberry coulis for added decadence.

Internal Link: Try our Fresh Strawberry Cream Roll recipe for a variation with extra cream layers.

Nutrition (per serving, 1 slice)

  • Calories: 240 kcal

  • Carbohydrates: 28 g

  • Fat: 12 g

  • Protein: 4 g

  • Sugar: 18 g

  • Fiber: 1 g

Storage & Leftovers

  • Refrigeration: Store covered in the fridge for up to 2 days.

  • Freezing: Wrap tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge.

  • Reheating: Serve chilled; no reheating required.

Variations

  • Vegan: Use aquafaba in place of eggs and coconut cream for filling.

  • Chocolate Strawberry Swiss Roll: Add cocoa to sponge for a chocolatey twist.

  • Mini Rolls: Bake in smaller pans for individual portions.

  • Regional Flavor: Add a splash of Grand Marnier or strawberry liqueur to the cream for an adult version.

FAQs

Can I make this cake gluten-free?
Yes, replace all-purpose flour with almond or gluten-free flour blend. Expect a slightly denser sponge.

How long will it stay fresh?
Best enjoyed within 24 hours for freshness, though it can last up to 2 days in the fridge.

What is the secret to a perfect roll?
Rolling while warm and not overfilling ensures a smooth spiral and prevents cracking.

Conclusion

The Strawberry Swiss Roll Cake Recipe is a timeless dessert that impresses visually and delights the palate. Its soft, airy sponge, sweet jam, and luscious cream make it perfect for every occasion. Unlock your inner pastry chef and treat yourself and your loved ones to this classic dessert today!

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