White Chocolate Cherry Fudge Recipe

White Chocolate Cherry Fudge Recipe – A Decadent Homemade Treat

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Introduction

Experience the perfect balance of sweetness and tartness with this White Chocolate Cherry Fudge Recipe. Silky smooth white chocolate mingles with plump, juicy cherries, creating a treat that is both indulgent and comforting. Whether you’re making it for a festive holiday table, a special gift, or simply satisfying a chocolate craving, this homemade fudge promises rich flavors and a melt-in-your-mouth texture.

With just a handful of simple ingredients and minimal effort, you can craft a dessert that rivals store-bought confections. The key is in carefully melting the white chocolate and folding in the cherries for a uniform distribution, ensuring every bite bursts with flavor.

Why You’ll Love This White Chocolate Cherry Fudge Recipe

  • Creamy & Decadent: Silky white chocolate paired with chewy cherries creates the ultimate indulgence.

  • Easy to Make: No complicated techniques; a saucepan and a mixing bowl are all you need.

  • Customizable: Add nuts, flavor extracts, or even drizzle dark chocolate for variation.

  • Perfect for Gifting: Homemade fudge squares wrapped beautifully make thoughtful presents.

  • Quick to Chill: Set in the fridge in just a couple of hours—no baking required.

  • Kid-Friendly: Fun to make with children; safe and delicious for all ages.

  • Holiday Ready: Cherry-studded fudge adds festive colors and flavors to your dessert table.

  • Long-Lasting: Stored properly, this fudge stays fresh for up to two weeks.

Ingredients

Fudge Base

  • 3 cups white chocolate chips

  • 1 can (14 oz) sweetened condensed milk

  • 1 teaspoon pure vanilla extract

  • 1/2 teaspoon almond extract

  • Pinch of salt

Add-ins

  • 1 cup dried cherries, chopped

  • 1/2 cup chopped almonds (optional, for added crunch)

Substitutions & Tips:

  • Use high-quality white chocolate for a richer flavor.

  • Coconut milk condensed milk works for a dairy-free variation.

  • Almond extract enhances cherry flavors; optional if avoiding nuts.

  • Chopped pistachios or walnuts can replace almonds for a twist.

Step-by-Step Instructions

1. Prepare the Pan

Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang. This makes it easy to lift the fudge once set.

2. Melt the Chocolate Mixture

In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until smooth and fully melted, ensuring no chocolate burns.

Pro Tip: Low heat is critical; white chocolate can seize if overheated.

3. Add Flavorings

Remove from heat and stir in vanilla extract, almond extract, and a pinch of salt. This enhances the depth and balances sweetness.

4. Fold in Cherries and Nuts

Gently fold in chopped dried cherries and optional almonds, ensuring even distribution throughout the mixture.

5. Set the Fudge

Pour into the prepared pan and smooth with a spatula. Let it cool at room temperature for about 30 minutes.

6. Chill Until Firm

Refrigerate for at least 2 hours or until firm to the touch.

7. Cut and Serve

Lift fudge from the pan using the overhang. Cut into 24 small squares and enjoy a bite-sized burst of creamy cherry goodness.

White Chocolate Cherry Fudge Recipe

Pro Tips

How do you prevent white chocolate from burning?

Always melt over low heat and stir continuously. Using a double boiler method can help maintain even temperature.

Can dried cherries be replaced?

Yes, fresh cherries can be used, but they should be pitted and lightly cooked to reduce moisture. Cranberries or blueberries also work.

How to store homemade fudge?

Keep in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

Best Ways to Serve

  • Serve at room temperature for the smoothest texture.

  • Pair with dark chocolate or coffee for a balanced dessert plate.

  • Great for dessert tables, gift boxes, or holiday gatherings.

  • For a fun twist, drizzle with dark chocolate or sprinkle sea salt on top.

Related Recipes:

Nutrition per Serving (1 square)

  • Calories: 150

  • Fat: 9g

  • Saturated Fat: 5g

  • Carbohydrates: 18g

  • Sugar: 16g

  • Protein: 2g

  • Fiber: 1g

Storage & Leftovers

  • Room Temperature: Up to 3 days in an airtight container.

  • Refrigerator: Up to 2 weeks. Wrap each square in parchment to prevent sticking.

  • Freezer: Freeze for up to 3 months. Thaw in the fridge for best results.

White Chocolate Cherry Fudge Recipes

FAQs

Can I make this fudge vegan?

Yes, use dairy-free white chocolate and sweetened condensed coconut milk.

How long does fudge take to set?

Chill for at least 2 hours, but for best texture, overnight is ideal.

Can I add alcohol for flavor?

Absolutely! Cherry liqueur or amaretto pairs beautifully with white chocolate.

What is the best way to cut fudge?

Use a sharp knife, warmed under hot water for smooth edges.

Recipe Variations

  • No-Bake White Chocolate Cherry Fudge: Use the same recipe; skip chilling for a slightly softer fudge.

  • White Chocolate Cherry Nut Fudge: Add pistachios, pecans, or walnuts for added texture.

  • Holiday Version: Sprinkle edible glitter or use red and green cherries for festive flair.

  • Mini Fudge Bites: Pour into mini silicone molds for bite-sized treats.

Conclusion

This White Chocolate Cherry Fudge Recipe is the perfect blend of creamy, sweet, and tart, designed to impress friends and family. With minimal effort and maximum flavor, it’s a dessert that stands out for any occasion.

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