White Chicken Chili Recipe

White Chicken Chili Recipe

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When the chill sets in or you crave a comforting bowl of warmth, nothing hits the spot like a White Chicken Chili Recipe. This dish combines tender chicken, creamy white beans, and subtle spices, delivering a rich, flavorful experience that warms the heart and soul. Unlike traditional tomato-based chilis, this white variation offers a lighter, savory alternative, making it perfect for weeknight dinners or cozy family gatherings. Whether you’re a chili aficionado or trying your first homemade batch, this White Chicken Chili Recipe is guaranteed to impress.

Why You’ll Love This White Chicken Chili Recipe

  • Creamy Comfort: The combination of sour cream, heavy cream, and white beans creates a velvety texture that’s irresistible.

  • Quick and Easy: Ready in just 40–50 minutes, perfect for busy weeknights.

  • Flavorful Layers: Green chiles, cumin, and cayenne offer a gentle kick without overpowering.

  • Healthy & Protein-Packed: Chicken breasts and beans provide lean protein and fiber.

  • Budget-Friendly: Minimal ingredients, big flavor, and perfect for feeding a crowd.

  • Customizable Heat: Adjust cayenne and chili powder to suit your spice preference.

  • Freezer-Friendly: Make extra and enjoy for later without losing flavor or texture.

  • Versatile Serving Options: Top with cheese, cilantro, or serve with cornbread for a complete meal.

Ingredients for White Chicken Chili Recipe

Chili Base

  • 1 tablespoon olive oil (enhances aroma and prevents sticking)

  • 1 medium onion, diced (adds sweetness and depth)

  • 2 cloves garlic, minced (boosts flavor and aroma)

Chicken & Spices

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 (4-ounce) can diced green chiles (adds mild heat)

  • 1 teaspoon ground cumin (earthy warmth)

  • 1/2 teaspoon dried oregano (herbal balance)

  • 1/2 teaspoon chili powder (smoky undertone)

  • 1/4 teaspoon cayenne pepper (optional, for spice lovers)

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Beans & Liquids

  • 2 (15-ounce) cans white beans (cannellini or Great Northern), drained and rinsed

  • 2 cups low-sodium chicken broth (control sodium for health)

Finishing Touches

  • 1/2 cup sour cream (adds creaminess)

  • 1/2 cup heavy cream (enhances velvety texture)

  • Juice of 1 lime (brightens flavors)

  • Chopped cilantro, for garnish

  • Shredded Monterey Jack cheese, for garnish

Step-by-Step Instructions: How to Make White Chicken Chili Recipe

1. Prepare the Aromatics

Heat olive oil in a large pot over medium heat. Add diced onion and cook for 4–5 minutes until translucent. Stir in minced garlic and cook for an additional 1 minute until fragrant.

Science Tip: Cooking onions until translucent releases natural sugars, balancing the chili’s heat.

2. Cook the Chicken

Add bite-sized chicken pieces to the pot. Cook, stirring occasionally, until the chicken is opaque on the outside, about 5 minutes.

3. Add Spices and Chiles

Stir in diced green chiles, cumin, oregano, chili powder, cayenne (optional), salt, and black pepper. Coat evenly.

Flavor Hack: Blooming spices in oil enhances aromatic compounds for a deeper taste.

4. Add Beans and Broth

Pour in drained white beans and chicken broth. Bring to a gentle boil over medium heat.

5. Simmer the Chili

Reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally. This allows flavors to meld beautifully.

6. Finish with Cream and Lime

Stir in sour cream and heavy cream for 5 minutes on low heat. Avoid boiling to prevent curdling. Squeeze in lime juice and adjust seasoning if needed.

7. Serve and Enjoy

Ladle chili into bowls. Top with cilantro and shredded Monterey Jack cheese. Serve hot with a side of warm cornbread for ultimate comfort.

White Chicken Chili Recipe

Pro Tips for the Best White Chicken Chili Recipe

How Do I Make It Spicier Without Overpowering?

Add roasted green chiles or a dash of smoked paprika. Layer heat gradually to balance flavors.

Can I Use Rotisserie Chicken?

Yes! Substitute cooked shredded chicken to save 10–15 minutes of cooking time.

How Do I Make This Gluten-Free or Keto-Friendly?

Ensure chicken broth is gluten-free. Skip beans for a low-carb version; add cauliflower or zucchini for bulk.

Best Ways to Serve Your White Chicken Chili Recipe

  • Pair with homemade cornbread for classic comfort.

  • Top with avocado slices for creaminess and extra nutrients.

  • Serve over steamed rice for a filling meal.

  • Add tortilla chips for crunch.

Check out our Savory Cornbread Recipe to pair perfectly with this chili.

Nutrition Information (Per Serving, Approx. 1½ Cups)

  • Calories: 320 kcal

  • Protein: 28g

  • Carbohydrates: 22g

  • Fiber: 7g

  • Fat: 14g

  • Saturated Fat: 6g

  • Sodium: 680mg

Storage & Leftovers

  • Refrigeration: Store in an airtight container for up to 4 days.

  • Freezing: Freeze portions in a freezer-safe container for up to 3 months.

  • Reheating: Warm gently on the stovetop over low heat to prevent curdling.

Pro Tip: Add a splash of broth or cream when reheating to restore original texture.

FAQs About White Chicken Chili Recipe

Q: Can I make this in a slow cooker?
A: Absolutely! Cook chicken, beans, spices, and broth on low for 6–7 hours. Stir in cream and lime before serving.

Q: Is this chili healthy?
A: Yes! High in protein and fiber with moderate fat. Adjust cream or cheese for lower calories.

Q: Can I substitute beans with another ingredient?
A: White beans are preferred for texture, but chickpeas or lentils work as alternatives.

Q: How long does leftover chili last?
A: Refrigerated: 3–4 days. Frozen: up to 3 months. Always cool before freezing.

Variations of White Chicken Chili Recipe

  • Slow Cooker White Chicken Chili Recipe: Cook on low for tender chicken and richer flavors.

  • Spicy White Chicken Chili Recipe: Add jalapeños or cayenne for heat.

  • Healthy White Chicken Chili Recipe: Use Greek yogurt instead of cream.

  • White Bean Chicken Chili Recipe: Focus on hearty beans with minimal cream.

Experiment with garnishes like chopped green onions, avocado, or crushed tortilla chips for creative flair.

Conclusion

This White Chicken Chili Recipe is more than just a meal; it’s a cozy, comforting experience that fills your kitchen with irresistible aromas. Perfect for chilly evenings, family dinners, or meal prep, it’s creamy, flavorful, and endlessly customizable. Unlock the full flavor, indulge your taste buds, and share this soul-warming dish with loved ones.

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