Pumpkin Bread Recipe

Introduction

A cozy slice of Pumpkin Bread Recipe brings warmth to any fall day. There’s something magical about the aroma of cinnamon, nutmeg, and pumpkin filling the kitchen as a golden loaf rises in the oven. This Homemade Pumpkin Bread Recipe is soft, moist, and rich with comforting spices—everything you crave in a Classic Pumpkin Bread Recipe. Whether you’re enjoying it for breakfast with butter, gifting it to loved ones, or pairing it with coffee, this easy, one-bowl recipe guarantees perfect results every time.

It’s a Simple Pumpkin Bread Recipe that feels like autumn in every bite—lightly sweet, warmly spiced, and incredibly tender. Let’s make the Best Pumpkin Bread Recipe you’ll ever try.

Why You’ll Love This Pumpkin Bread Recipe

• Rich fall flavor: Sweet pumpkin puree and warm spices create a cozy, comforting loaf.

• Quick to prepare: Just 10 minutes of prep for a bakery-style result.

• Incredibly moist texture: Achieved through the perfect ratio of oil, eggs, and pumpkin puree.

• No mixer required: One bowl, one whisk, one perfect Easy Pumpkin Bread Recipe.

• Versatile: Great plain, glazed, or topped with nuts or chocolate chips.

• Freezer-friendly: Stays moist and flavorful even after freezing.

• Budget-friendly: Made from simple pantry ingredients.

• Crowd favorite: A Traditional Pumpkin Bread Recipe everyone will ask for again.

Ingredients

For the Perfect Pumpkin Loaf:

• 2 cups all-purpose flour – structure and light crumb.

• 1½ cups granulated sugar – sweetness and tender texture.

• 1 tsp baking soda – helps the loaf rise.

• 2 tsp baking powder – adds extra lift for a fluffy crumb.

• 2 tsp ground cinnamon – essential for that classic fall spice.

• ½ tsp fine sea salt – balances sweetness.

• 3 large eggs (room temperature) – binds and enriches the batter.

• 1 cup extra-light olive oil (or vegetable/corn oil) – ensures a moist, soft crumb.

• 15 oz pumpkin puree (not pie filling) – the heart of this Moist Pumpkin Bread Recipe.

Optional Add-ins:

• ½ cup chopped walnuts or pecans for crunch.

• ½ cup chocolate chips for sweetness.

• 1 tsp vanilla extract for enhanced aroma.

Instructions

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C). Grease and flour two 8½×4½-inch loaf pans or line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt. This ensures an even rise and prevents lumps.

Step 3: Combine the Wet Ingredients

In another bowl, whisk eggs, oil, and pumpkin puree until completely smooth. The oil keeps the bread moist and gives that tender, melt-in-your-mouth texture.

Step 4: Combine and Mix

Pour the wet mixture into the dry ingredients. Whisk gently until fully incorporated—don’t overmix, or your bread may become dense. The batter should be thick but pourable.

Step 5: Bake

Divide the batter evenly between the prepared pans. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. (In most ovens, around 50 minutes is perfect.)

Step 6: Cool and Serve

Allow the loaves to cool in the pan for 10–15 minutes, then transfer them to a wire rack to cool completely. Slice and enjoy your Soft Pumpkin Bread Recipe warm with butter or cream cheese.

Pro Tips for Perfect Pumpkin Bread

 How do you keep Pumpkin Bread moist?

Use oil instead of butter—it locks in moisture. Also, don’t overbake! Remove the loaf when a few crumbs still cling to the tester.

 Can you make Pumpkin Bread ahead of time?

Yes! This Quick Pumpkin Bread Recipe actually tastes even better the next day as the flavors deepen. Store covered at room temperature overnight.

 Can I freeze Pumpkin Bread?

Absolutely. Wrap cooled slices or whole loaves tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight at room temperature.

Best Ways to Serve Pumpkin Bread

• Spread with cinnamon butter or cream cheese.

• Drizzle with maple glaze for a Bakery-Style Pumpkin Bread Recipe finish.

• Pair with lattes, tea, or chai for a cozy breakfast.

• Toast slices and top with honey or nut butter.

• Serve with vanilla ice cream for a fall dessert twist.

Nutrition (Per Slice)

Storage & Leftovers

• Room Temperature: Store in an airtight container for up to 3 days.

• Refrigerator: Keeps for 5–6 days; warm slices before serving.

• Freezer: Up to 3 months; wrap tightly to preserve moisture.

Pumpkin Bread Recipe FAQs

 Can I make Pumpkin Bread without eggs?

Yes! Replace each egg with ¼ cup unsweetened applesauce or mashed banana for a Vegan Pumpkin Bread Recipe.

 Why is my Pumpkin Bread dense?

Overmixing the batter or using cold eggs can lead to a heavy texture. Always whisk gently and use room-temperature ingredients.

 What’s the difference between Pumpkin Bread and Pumpkin Cake?

Pumpkin bread is denser and less sweet, perfect for breakfast or snacks. Pumpkin cake is lighter, usually frosted and served as dessert.

Variations

• Gluten-Free Pumpkin Bread: Substitute with a 1:1 gluten-free flour blend.

• Chocolate Chip Pumpkin Bread: Add ½ cup dark chocolate chips to the batter.

• Cream Cheese Swirl: Layer half the batter, add a swirl of sweetened cream cheese, then top with remaining batter.

• Old-Fashioned Pumpkin Bread Recipe: Add a touch of molasses and cloves for that nostalgic flavor.

• Fluffy Pumpkin Muffins: Use the same batter and bake in muffin tins for 20–25 minutes.

Conclusion

This Pumpkin Bread Recipe is the definition of cozy comfort—soft, moist, and perfectly spiced. Whether you’re baking for fall gatherings, holiday mornings, or simply to fill your kitchen with warm aromas, this Homemade Pumpkin Bread Recipe delivers every time. Don’t forget to share your loaf on social media and tag #FoodNaura for a chance to be featured