Stuffed Pork Tenderloin (Best Holiday Recipe)

Stuffed Pork Tenderloin (Best Holiday Recipe)

Introduction

Stuffed Pork Tenderloin (Best Holiday Recipe) is more than just a centerpiece for your holiday table—it’s a celebration of flavor, aroma, and tradition. Imagine slicing into a perfectly roasted pork tenderloin, revealing a savory filling of spinach, cranberries, and creamy goat cheese. Each bite is tender, juicy, and infused with aromatic herbs, creating a dish that instantly evokes warmth and holiday cheer.

Whether you’re hosting a Christmas dinner or preparing a festive family gathering, this recipe guarantees a stunning main course that’s both gourmet and approachable. From novice cooks to experienced chefs, this holiday stuffed pork tenderloin combines elegance with ease, making it a must-have in your festive culinary repertoire.

Why You’ll Love This Recipe

  • Juicy and Tender: Oven-roasted to perfection for a melt-in-your-mouth texture.

  • Flavor-Packed: Fresh herbs, garlic, and cranberry balance sweetness and savory notes.

  • Elegant Presentation: Impress guests with a beautiful stuffed pork roast.

  • Quick Prep: Ready in under an hour, ideal for holiday planning.

  • Versatile: Perfect for Christmas, Thanksgiving, or family dinners.

  • Healthy & Balanced: Lean protein with nutrient-rich spinach and herbs.

  • Budget-Friendly: Uses simple ingredients but delivers gourmet results.

  • Make-Ahead Friendly: Prep the filling in advance for stress-free cooking.

Ingredients

Serves 4–6 | Prep Time: 15 min | Cook Time: 35–40 min

  • 1 boneless pork tenderloin (1–2 pounds) – Choose fresh, organic if possible.

  • 1 sweet onion, thinly sliced – Adds sweetness and depth.

  • 2 tablespoons unsalted butter – For sautéing and flavor.

  • 3 tablespoons fresh sage, chopped – Aromatic herb to elevate flavor.

  • 3 cups fresh spinach leaves – Nutrient-rich, balances the richness.

  • 3 cloves garlic, finely chopped – Adds warmth and aroma.

  • 1/2 cup cranberry sauce – Sweet and tangy contrast for festive flair.

  • 6 ounces crumbled goat cheese – Creamy texture with a subtle tang.

  • Salt and pepper to taste – Enhances all flavors.

Ingredient Tips & Substitutions:

  • Substitute goat cheese with feta for a slightly saltier bite.

  • Use dried cranberries if cranberry sauce isn’t available; soak in warm water for 10 min.

  • Spinach can be replaced with kale for a heartier flavor.

Instructions:

1. Prepare the Pork Tenderloin

  • Trim excess fat and silver skin from the tenderloin.

  • Using a sharp knife, butterfly the pork by slicing it lengthwise without cutting all the way through. Open it like a book.

  • Lightly pound with a meat mallet to ensure even thickness for uniform cooking.

2. Make the Filling

  • In a skillet, melt butter over medium heat.

  • Sauté onions until translucent and fragrant. Add garlic, chopped sage, and spinach. Cook until spinach wilts.

  • Remove from heat, stir in goat cheese and cranberry sauce. Season with salt and pepper.

3. Stuff and Roll

  • Spread the filling evenly over the butterflied pork.

  • Carefully roll the tenderloin and secure with kitchen twine at 1–2 inch intervals.

  • Season the exterior with salt, pepper, and a light brush of olive oil.

4. Roast

  • Preheat oven to 375°F (190°C).

  • Place stuffed tenderloin on a baking sheet or oven-safe pan.

  • Roast for 35–40 minutes or until internal temperature reaches 145°F (63°C).

  • Let rest for 5–10 minutes before slicing to retain juices.

Stuffed Pork Tenderloin (Best Holiday Recipe)

Pro Tips for Perfect Holiday Pork

How do you ensure stuffed pork tenderloin stays juicy?

  • Always let the meat rest after roasting; this redistributes juices.

  • Don’t overstuff—too much filling can prevent proper cooking.

Can I prepare this recipe ahead of time?

  • Yes! Make the filling and butterfly the pork a day ahead. Keep refrigerated and roast just before serving.

What sides pair best with stuffed pork tenderloin?

  • Roasted root vegetables, garlic mashed potatoes, or cranberry sauce complement the flavors beautifully.

Best Ways to Serve

  • Slice into medallions to showcase the colorful filling.

  • Serve with pan jus or gravy for added moisture.

  • Pair with a festive salad or roasted vegetables for a complete holiday meal.

  • Crosslink: For more holiday main courses, check out our Holiday Turkey Breast with Herb Butter.

Nutrition (Per Serving)

  • Calories: 350

  • Protein: 35g

  • Fat: 18g

  • Saturated Fat: 7g

  • Carbohydrates: 8g

  • Fiber: 2g

  • Sugars: 5g

  • Sodium: 450mg

Storage & Leftovers

  • Refrigeration: Store in an airtight container for up to 3 days.

  • Freezing: Freeze fully cooked slices for up to 2 months.

  • Reheating: Cover with foil and bake at 325°F (160°C) until warmed through; avoid microwave for best texture.

Stuffed Pork Tenderloin (Best Holiday Recipe)

FAQs

Q1: How long does stuffed pork tenderloin take to cook?
A: Typically 35–40 minutes at 375°F (190°C), but internal temperature should reach 145°F (63°C).

Q2: Can I use a slow cooker for this recipe?
A: Yes, but skip the browning step. Cook on low for 4–5 hours until tender.

Q3: What’s the best cheese for stuffing?
A: Goat cheese is ideal for creaminess; feta or cream cheese works well too.

Q4: Can this recipe be made gluten-free?
A: Absolutely! All ingredients listed are naturally gluten-free; just verify cranberry sauce ingredients.

Variations

  • Dietary: Use vegan cheese and plant-based pork alternative for a vegan version.

  • Flavor Twist: Add roasted apples, walnuts, or sun-dried tomatoes to the filling.

  • Cooking Method: Try grilling instead of roasting for a smoky flavor.

  • Regional: Incorporate Italian herbs and Parmesan for an Italian twist.

Conclusion

Stuffed Pork Tenderloin (Best Holiday Recipe) brings festive elegance to your table with minimal effort and maximum flavor. Every slice tells a story of holiday tradition, juicy tenderness, and gourmet taste.

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