Crispy Dill Chicken Sandwich: The Ultimate Homemade Recipe

Introduction

The Crispy Dill Chicken Sandwich is more than a comfort meal—it’s a golden, crunchy masterpiece layered with juicy buttermilk chicken, creamy dill sauce, and buttery brioche buns. Imagine the aroma of freshly fried chicken meeting the refreshing zest of dill—a perfect harmony of crunch, tang, and tenderness. Whether you’re planning a weeknight dinner or a restaurant-style lunch at home, this dill chicken sandwich transforms simple ingredients into something extraordinary.

From Southern-inspired fried chicken to modern herb-infused sandwiches, this version captures the best of both worlds—crispy coating, tender meat, and that irresistible dill flavor that adds brightness to every bite. Once you try this recipe, you’ll never crave a fast-food sandwich again.

Why You’ll Love This Recipe

• Unbeatable Crunch: Every bite delivers that satisfying golden crisp.

• Fresh Dill Flavor: Herbaceous, refreshing, and perfectly balanced with creamy mayo.

• Quick & Easy: Ready in under 40 minutes with simple pantry ingredients.

• Budget-Friendly: Gourmet sandwich taste without the restaurant price.

• Juicy Inside, Crispy Outside: Thanks to buttermilk marination and double dredging.

• Creamy Garlic-Dill Sauce: Adds a cool, tangy kick to complement the fried chicken.

• Perfect for Meal Prep: Reheats beautifully for lunches or picnics.

• Family Favorite: Even picky eaters can’t resist this crunchy chicken sandwich with dill.

Ingredients 

For the Chicken

• 2 large boneless, skinless chicken breasts, halved to make 4 pieces

• 1 cup buttermilk – tenderizes and flavors the chicken

• 2 tbsp dill pickle juice – adds subtle tang

• 1 large egg – binds the coating

• 1 tsp salt and ½ tsp black pepper

• ½ tsp garlic powder and ¼ tsp paprika for depth

• 2 cups all-purpose flour

• ½ cup cornstarch – ensures ultra-crispy texture

• 1 tbsp dried dill weed

• 1 tsp baking powder (lightens the crust)

• Vegetable oil for frying

For the Dill Aioli

• 1 cup mayonnaise

• 2 tbsp fresh dill, finely chopped

• 1 tbsp lemon juice

• 1 small garlic clove, minced

• 1 tsp Dijon mustard

• Salt and pepper to taste

For the Sandwich

• 4 brioche buns, toasted with butter

• 4 slices cheddar cheese

• 1 cup shredded lettuce

• ½ cup dill pickle chips

How to Make Crispy Dill Chicken Sandwich

Step 1: Marinate the Chicken

In a bowl, whisk together buttermilk, pickle juice, egg, and seasonings. Add chicken and marinate for at least 30 minutes (up to 12 hours).
👉 Why it works: The acids in buttermilk tenderize the meat while keeping it juicy inside when fried.

Step 2: Prepare the Coating

Mix flour, cornstarch, baking powder, dill weed, and spices in a shallow dish. Remove each piece of chicken from the marinade and dredge in the flour mixture. For extra crunch, dip it back in the buttermilk and coat again—double dredging gives that signature crispy crust.

Step 3: Fry the Chicken

Heat 1 inch of oil in a cast-iron skillet to 350°F (175°C). Fry chicken 5–6 minutes per side until golden brown and internal temperature reaches 165°F (74°C). Drain on paper towels.
👉 Tip: Don’t overcrowd the pan—frying in batches ensures even browning.

Step 4: Make the Dill Aioli

Whisk together mayo, dill, lemon juice, garlic, and mustard until smooth. Chill for 10 minutes to let the flavors blend.

Step 5: Assemble the Sandwich

Brush brioche buns with melted butter and toast lightly. Spread dill aioli on both sides, layer lettuce, pickle chips, hot fried chicken, and cheese. Top with the bun and press gently.

Pro Tips for the Best Crispy Dill Chicken Sandwich

How do you keep fried chicken crispy?

Place cooked chicken on a wire rack (not paper towels) to allow air circulation—this prevents sogginess.

Can I bake or air-fry instead of deep-frying?

Yes! For a healthier version, bake at 425°F (220°C) for 20–25 minutes or air-fry at 375°F (190°C) for 15–18 minutes until golden. Spray lightly with oil for crispness.

What’s the best dill to use?

Fresh dill provides a more vibrant flavor, while dried dill adds a mild herbal note. Combine both for balance.

Best Ways to Serve

Serve this crispy chicken sandwich with dill sauce alongside:

• Sweet potato fries or potato wedges

• Coleslaw with lemon-dill dressing

• Pickle chips or cucumber salad for freshness

Nutrition (Per Sandwich)

Storage & Leftovers

• Fridge: Store leftover chicken and sauce separately for up to 3 days.

• Freezer: Freeze cooked chicken for up to 2 months. Reheat in the oven at 375°F for 10 minutes.

• Reheat Tip: Always reheat uncovered to keep the crust crisp.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Thighs stay even juicier and offer a richer flavor.

Q: How do I make it spicy?
A: Add cayenne pepper or a splash of hot sauce to the marinade for a spicy fried dill chicken burger twist.

Q: What buns work best?
A: Brioche or potato rolls add the perfect softness to contrast the crunch.

Recipe Variations

• Buttermilk Dill Chicken Sandwich: Use extra buttermilk in the coating for a tangy twist.

• Crispy Chicken Burger with Herbed Mayo: Swap dill for parsley or chives for a lighter herbal tone.

• Dill Pickle Chicken Sandwich: Add sliced pickles inside the batter for bold flavor.

• Gluten-Free Version: Use rice flour and cornstarch for the coating—crispy and celiac-friendly!

Conclusion

This Crispy Dill Chicken Sandwich is the perfect mix of crunchy, juicy, and refreshing. The golden crust, paired with zesty dill aioli, delivers a bite that’s both comforting and exciting. Whether for a casual lunch or dinner with friends, it’s guaranteed to impress.