Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the ultimate comfort food that combines tender, juicy chicken with a creamy garlic sauce poured over rich, cheesy mashed potatoes. This classic dinner is perfect for weeknight meals, family gatherings, or whenever you crave a cozy, flavorful dish that satisfies both heart and appetite. The savory aroma of garlic blended with melting cheddar cheese makes every bite irresistible.

Whether you’re a seasoned cook or just starting, this recipe offers clear steps, tips, and variations to elevate your cooking game. By the end, you’ll know how to create a restaurant-quality meal right at home.

Why You’ll Love This Chicken and Garlic Gravy with Cheesy Mashed Potatoes

  • Irresistible Flavor: Garlic-infused gravy and creamy cheddar mashed potatoes deliver deep, comforting taste.

  • Quick & Easy: Weeknight-friendly recipe with minimal prep and maximum flavor.

  • Customizable: Easily swap chicken cuts or adjust cheese types.

  • Family Favorite: A dish both kids and adults will enjoy.

  • Budget-Friendly: Uses common pantry ingredients with luxurious results.

  • Make-Ahead Friendly: Prepare components in advance for fast assembly.

  • Crowd-Pleasing Presentation: Perfect for dinner parties or holiday meals.

  • Nutritious Comfort: High protein from chicken, potassium from potatoes, and optional lighter cream for a balanced indulgence.

Ingredients

For the Chicken and Garlic Gravy:

  • 2 boneless, skinless chicken breasts or thighs (substitute with chicken tenders if desired)

  • 6 cloves garlic, minced (adds fragrant depth)

  • 2 tablespoons butter (for a smooth, rich base)

  • 2 tablespoons all-purpose flour (thickening agent)

  • 1 ½ cups chicken broth (homemade preferred for richer flavor)

  • ¼ cup heavy cream (optional for extra creaminess)

  • Salt and pepper, to taste

For the Cheesy Mashed Potatoes:

  • 2 pounds Yukon Gold potatoes, peeled and cubed (substitute russets for fluffier texture)

  • ½ cup milk (adjust for desired consistency)

  • 1 cup shredded cheddar cheese (or blend with mozzarella for stretchiness)

  • 2 tablespoons butter

  • Salt and pepper, to taste

  • 1 tablespoon fresh parsley or chives, chopped (for garnish)

Tip: Choose high-quality ingredients. Fresh garlic, real butter, and shredded cheddar (not pre-packaged processed cheese) will elevate the flavor dramatically.

Step-by-Step Instructions

Preparing the Chicken

  1. Season the Chicken: Sprinkle both sides with salt and pepper.

  2. Sear to Perfection: In a skillet over medium-high heat, add a touch of oil and cook the chicken until golden and fully cooked (internal temp 165°F). Remove and keep warm.

Making the Garlic Gravy

  1. Sauté Garlic: Reduce heat to medium. Melt butter in the same skillet and sauté minced garlic for 1 minute until fragrant.

  2. Create Roux: Stir in flour and cook 1–2 minutes, stirring constantly.

  3. Add Liquid: Gradually whisk in chicken broth, breaking up lumps. Simmer until thickened. Stir in heavy cream if desired. Season with salt and pepper.

Preparing Cheesy Mashed Potatoes

  1. Boil Potatoes: In salted water, cook potatoes for 12–15 minutes until fork-tender. Drain well.

  2. Mash and Mix: Combine potatoes with butter, milk, and shredded cheddar. Season with salt and pepper to taste. Aim for a creamy, slightly fluffy texture.

Assembly

  1. Plate a generous portion of mashed potatoes.

  2. Slice the chicken and arrange atop the mash.

  3. Pour garlic gravy over the chicken.

  4. Garnish with fresh parsley or chives and serve immediately.

Pro Tips for Perfect Chicken and Garlic Gravy with Cheesy Mashed Potatoes

How to Avoid Lumpy Gravy?

Gradually whisk in the chicken broth to the roux while keeping the heat moderate. Constant stirring prevents lumps.

Can I Use Other Cheeses?

Yes! Gouda, fontina, or Monterey Jack all melt beautifully with mashed potatoes.

How to Make It Ahead?

Cook chicken and prepare mashed potatoes up to 24 hours in advance. Reheat gently, then pour warm garlic gravy before serving.

Best Ways to Serve

  • Serve with steamed green beans, roasted carrots, or a fresh side salad for balance.

  • Pair with garlic bread for an indulgent, extra flavorful experience.

Nutrition (Per Serving)

  • Calories: 520 kcal

  • Protein: 36g

  • Carbohydrates: 42g

  • Fat: 24g

  • Fiber: 3g

  • Sodium: 700mg

Storage & Leftovers

  • Refrigeration: Store in airtight containers for up to 3 days.

  • Freezing: Freeze mashed potatoes and chicken separately for up to 2 months.

  • Reheating: Warm mashed potatoes with a splash of milk, chicken in a covered pan, and gravy on the stovetop until hot.

FAQs

Can I make this dish dairy-free?

Yes! Substitute butter with olive oil or dairy-free spread, milk with almond or oat milk, and cheese with vegan cheddar.

What cuts of chicken work best?

Boneless, skinless breasts, thighs, or tenders all work. Thighs give richer flavor and tenderness.

How can I make it healthier?

Reduce butter and heavy cream or use low-fat cheese. Steam or roast vegetables to serve alongside.

Can I make it in one pan?

Yes! Use a large skillet to cook chicken, make gravy, and serve over pre-cooked mashed potatoes for minimal cleanup.

 Variations

  • Oven-Baked Garlic Chicken with Cheesy Mash: Roast chicken instead of skillet-searing.

  • Creamy Garlic Chicken with Mashed Potatoes: Add more cream to gravy for extra richness.

  • Low-Carb Version: Serve chicken and garlic gravy over cauliflower mash.

Conclusion

Chicken and Garlic Gravy with Cheesy Mashed Potatoes is more than just dinner; it’s a cozy, flavorful experience that satisfies every craving. By following this guide, you can create a comforting meal that delights both family and guests. Don’t forget to snap a picture and share your creation—unlock the full flavor and reclaim your dinner game!

Leave a Comment