Cranberry Orange Roast Turkey Breast Recipe: A Festive Holiday Delight

Introduction

Cranberry Orange Roast Turkey Breast Recipe brings a magical fusion of tart cranberries and bright, zesty orange to tender, juicy turkey. Perfect for Thanksgiving or Christmas, this roast turkey breast is more than just a dish—it’s a centerpiece that evokes warmth, celebration, and festive aromas throughout your home. The sweet and citrusy glaze transforms a traditional turkey into an unforgettable holiday experience, making family gatherings extra special. By combining fresh cranberries, orange zest, and a touch of molasses in the rub, this recipe guarantees a turkey breast bursting with flavor, beautifully glazed, and tender to the last bite.

Why You’ll Love This Recipe

  • Juicy & Tender: Scientifically balanced roasting ensures the turkey stays moist.

  • Flavor Explosion: Sweet cranberries meet zesty oranges in a harmonious glaze.

  • Easy & Reliable: Simple steps make it beginner-friendly with guaranteed results.

  • Festive & Visual: Bright colors enhance your holiday table presentation.

  • Healthy Option: Lean turkey breast with natural fruit sweetness.

  • Budget-Friendly: Affordable ingredients create an impressive centerpiece.

  • Time-Saver: Minimal prep for maximum flavor impact.

  • Versatile: Perfect for Thanksgiving, Christmas, or any festive occasion.

Ingredients

Turkey and Rub Blend

  • 1 turkey breast (4–5 lb)

  • 2 tablespoons brown sugar

  • 4 cloves garlic, minced

  • 2 tablespoons canola oil

  • 1 tablespoon dark molasses

  • 1/4 teaspoon cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground black pepper

Sauce

  • 2 cups fresh cranberries

  • 1 can whole berry cranberry sauce (14 oz)

  • 1/2 cup lingonberry jam (or cranberry jam/orange marmalade)

  • 1 cup orange juice

  • 1 orange, zested

  • 2 tablespoons cornstarch

Pro Tip: Use fresh cranberries for vibrant flavor and bright color. Organic oranges enhance the natural citrus notes, while molasses deepens the richness of the rub.

Step-by-Step Instructions

Preheat & Prepare Turkey

  1. Preheat your oven to 375°F (190°C).

  2. Pierce the turkey breast with a fork all over its surface. This helps the rub penetrate deeply for even seasoning.

Mix & Apply Rub

  1. Combine brown sugar, garlic, canola oil, molasses, cinnamon, nutmeg, salt, and pepper into a smooth paste.

  2. Rub the mixture evenly over the turkey breast, coating all sides. Let it rest while you prepare the glaze.

Prepare Cranberry Orange Sauce

  1. Mix whole berry cranberry sauce, lingonberry jam, fresh cranberries, and orange zest in a medium bowl.

  2. In a separate cup, whisk together orange juice and cornstarch until smooth. Stir into the cranberry mixture to thicken.

Roast the Turkey

  1. Lightly grease a roasting pan just large enough to fit the turkey breast snugly.

  2. Place the rubbed turkey in the pan, pour the cranberry sauce around (not over) the turkey to prevent burning.

  3. Roast for 1 hour 30 minutes to 1 hour 40 minutes, or until internal temperature reaches 165°F (74°C).

Rest & Serve

  • Cover loosely with foil and rest for 15 minutes.

  • Slice and garnish with fresh cranberries and orange zest for a festive touch.

Pro Tips

How do you make the turkey extra juicy?

Brining overnight or rubbing with oil and sugar ensures moisture retention during roasting.

Can I use frozen turkey breast?

Yes. Thaw completely in the fridge 24–48 hours before roasting.

How to prevent cranberry glaze from burning?

Pour sauce around the turkey, not directly on top, and baste in the last 30 minutes.

Expert Trick:

Use a thermometer in the thickest part of the breast. Pull it from the oven 5°F below target—carryover cooking will bring it to 165°F.

Best Ways to Serve

  • Pair with garlic mashed potatoes or honey-roasted carrots.

  • Serve alongside Holiday Wreath Meringue Cookies for Christmas for dessert.

Nutrition (Per Serving)

  • Calories: 350 kcal

  • Protein: 38g

  • Carbs: 16g

  • Fat: 14g

  • Fiber: 3g

  • Vitamin C: 45% DV

  • Iron: 10% DV

Pro Tip: Cranberries add antioxidants, while orange juice supplies natural vitamin C, boosting immune support during winter holidays.

Storage & Leftovers

  • Refrigerate: 3–4 days in an airtight container.

  • Freeze: Up to 2 months. Slice before freezing for convenience.

  • Reheat: Oven 325°F (160°C) for 15–20 minutes, covered. Microwave 2–3 minutes per serving.

Variations

  • Dietary: Gluten-free (check cranberry sauce), low-sugar (replace jam with sugar-free alternatives).

  • Flavor: Add rosemary or thyme to rub for herbal notes.

  • Method: Slow-cooker or Instant Pot adaptations for hands-off cooking.

  • Regional Twist: Add pomegranate seeds or ginger for festive flair.

FAQs

What makes this Cranberry Orange Roast Turkey Breast Recipe special?

The combination of citrus, sweet cranberries, and rich molasses creates a multi-dimensional flavor profile unique to this festive recipe.

Can I prepare this in advance?

Yes. Rub and glaze can be prepped a day ahead; roast just before serving for freshness.

Is it suitable for Thanksgiving or Christmas?

Absolutely. Its festive colors, aroma, and tender texture make it perfect for any holiday table.

Conclusion

Elevate your holiday dinners with this Cranberry Orange Roast Turkey Breast Recipe—a tender, juicy, and vibrant centerpiece. Celebrate with loved ones, share your creation on social media, and inspire others to create a festive feast. Unlock the ultimate flavor combination today and make your holidays unforgettable!

Leave a Comment