Orange Maple Glazed Brussels Sprouts with Cranberries

Introduction

Orange Maple Glazed Brussels Sprouts with Cranberries combine everything you love about holiday flavors — sweet maple, bright citrus, and tangy cranberries — into one irresistible side dish. Imagine roasted Brussels sprouts caramelized to perfection, coated in a glossy orange maple glaze that bursts with flavor in every bite. Whether you’re planning a Thanksgiving feast or simply craving a sweet and savory veggie dish, this recipe adds a festive flair to your dinner table.

This holiday Brussels sprouts with maple orange glaze is a foolproof favorite — balanced, colorful, and ready in under 30 minutes. Perfect for impressing guests or upgrading your everyday meals, it’s a side that effortlessly shines.

Why You’ll Love This Recipe

  • Balanced flavor: Sweet, tangy, and savory notes blend perfectly.

  • Quick and easy: Ready in under 30 minutes with simple ingredients.

  • Healthy yet indulgent: Loaded with vitamins and fiber but tastes gourmet.

  • Bright and festive: The orange maple glaze adds a holiday sparkle.

  • Restaurant-style caramelization: Perfectly roasted edges and tender centers.

  • Make-ahead friendly: Great for Thanksgiving or Christmas prep.

  • Customizable: Add nuts, herbs, or bacon for extra texture and flavor.

  • Universal appeal: Loved by both Brussels sprouts fans and skeptics alike.

Ingredients

For the Brussels Sprouts:

  • Brussels Sprouts: 1½ pounds, trimmed and halved — look for fresh, firm ones.

  • Olive Oil: 3 tablespoons, helps achieve that golden, crispy texture.

  • Salt & Pepper: To taste — enhances the natural sweetness.

For the Orange Maple Glaze:

  • Maple Syrup (3 tbsp): Natural sweetness and glossy finish.

  • Orange Juice (2 tbsp): Adds brightness and acidity.

  • Orange Zest (1 tsp): Boosts citrus aroma.

  • Dijon Mustard (1 tsp): Balances sweetness with tangy depth.

  • Butter (1 tbsp, melted): Adds richness and helps the glaze stick.

  • Garlic (1 clove, minced): Infuses subtle savoriness.

For the Garnish:

  • Dried Cranberries (½ cup): A tart, chewy contrast.

  • Toasted Pecans or Walnuts (¼ cup, optional): Add crunch and nutty aroma.

How to Make Orange Maple Glazed Brussels Sprouts

Step 1: Roast the Brussels Sprouts

Preheat oven to 400°F (200°C). Toss halved sprouts with olive oil, salt, and pepper until evenly coated. Spread them cut-side down on a baking sheet in a single layer.
Roast for 20–25 minutes, flipping halfway through, until edges are crispy and centers are tender. The secret to perfect caramelization is not overcrowding the pan — give them room to roast, not steam.

Step 2: Prepare the Orange Maple Glaze

In a small saucepan, whisk maple syrup, orange juice, orange zest, Dijon mustard, butter, and garlic over low heat. Simmer for 2–3 minutes until slightly thickened.
This citrus maple glaze recipe coats each sprout beautifully, creating a glossy finish and irresistible aroma.

Step 3: Combine and Serve

Transfer the roasted sprouts to a large bowl or platter. Drizzle with the orange maple glaze and toss until evenly coated. Sprinkle with dried cranberries and toasted nuts for texture and festive flair. Serve warm.

Pro Tips 

How do you keep Brussels sprouts crispy after glazing?

Roast them at high heat and add the glaze just before serving to maintain their texture. Reheat in the oven for a few minutes if needed.

Can I make Orange Maple Glazed Brussels Sprouts with Cranberries ahead of time?

Yes! Roast the sprouts and make the glaze separately. Before serving, warm both and toss together for that just-made freshness.

What pairs well with this side dish?

This recipe complements roast turkey, glazed ham, or seared salmon beautifully. Try serving it with your favorite holiday main course or a comforting pork tenderloin.

Best Ways to Serve

Pair Orange Maple Glazed Brussels Sprouts with Cranberries with:

  • Cranberry Orange Roast Turkey Breast for a holiday feast.

  • Maple Mustard Pork Tenderloin for a sweet-savory duo.

  • Garlic Butter Steak Bites for an indulgent dinner.

Nutrition Breakdown (Per Serving)

  • Calories: 165

  • Carbohydrates: 22g

  • Protein: 3g

  • Fat: 8g

  • Fiber: 5g

  • Sugars: 14g

  • Vitamin C: 85% DV

  • Iron: 8% DV

Storage & Leftovers

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.

  • Reheat: Warm in the oven at 375°F (190°C) for 8–10 minutes to restore crispiness.

  • Freeze: Not recommended, as the texture becomes mushy once thawed.

Variations

  • Add bacon: For smoky depth and saltiness.

  • Make it vegan: Use vegan butter or olive oil only.

  • Add balsamic vinegar: For a tangy twist.

  • Citrus twist: Swap orange for blood orange or mandarin.

  • Spicy kick: Add a pinch of red pepper flakes to the glaze.

FAQs

Q: Can I use frozen Brussels sprouts?
A: Fresh is best for caramelization, but if using frozen, thaw completely and pat dry before roasting.

Q: Are these suitable for Thanksgiving or Christmas?
A: Absolutely! They’re one of the best holiday Brussels sprouts side dishes — colorful, flavorful, and festive.

Q: Can I substitute cranberries?
A: Try pomegranate seeds or chopped dried cherries for a similar tart contrast.

Conclusion

This Orange Maple Glazed Brussels Sprouts with Cranberries recipe is the definition of holiday perfection — golden, glossy, and bursting with sweet-tangy flavor. It turns humble Brussels sprouts into a gourmet-worthy dish that brightens any festive table.

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