Mouthwatering One Pot Lasagna Soup

If you crave all the rich, cheesy, and comforting flavors of traditional lasagna but want something easier, this Mouthwatering One Pot Lasagna Soup is your new go-to comfort dish. Imagine tender pasta, hearty ground beef, creamy ricotta, and a silky tomato broth—capturing all the layers of lasagna in a single, soul-satisfying spoonful. Perfect for busy weeknights, chilly evenings, or when you need that cozy Italian comfort without spending hours in the kitchen.

This Creamy Lasagna Soup is packed with savory tomato goodness, aromatic herbs, and a melty cheese topping that makes every bite unforgettable. It’s one of those One Pot Lasagna Soup recipes that instantly become a family favorite—rich, hearty, and irresistibly comforting.

Why You’ll Love This Mouthwatering One Pot Lasagna Soup

  • One pot magic – Everything cooks in one pot for easy cleanup.

  • Classic Italian flavor – All the bold lasagna essence in a cozy soup form.

  • Creamy and cheesy – A luscious blend of ricotta, mozzarella, and parmesan.

  • Perfect weeknight comfort meal – Ready in under 40 minutes.

  • Customizable – Works with beef, sausage, or turkey.

  • Family favorite – Kids and adults alike devour this hearty bowl.

  • Freezer-friendly – Great for meal prep and make-ahead dinners.

  • Restaurant-quality – Looks fancy, tastes authentic, made simply.

Ingredients 

Each ingredient in this Easy One Pot Lasagna Soup Recipe plays a crucial role in balancing texture and flavor:

Base:

  • 1 lb ground beef – Adds meaty richness and hearty depth. You can use Italian sausage for more spice or ground turkey for a lighter twist.

  • 1 medium onion, chopped – Sweetness that balances acidity.

  • 3 cloves garlic, minced – Essential for that Italian aroma.

Broth & Sauce:

  • 1 (24 oz) jar marinara sauce – Choose a high-quality Italian-style sauce for authentic flavor.

  • 4 cups beef broth – Builds the soup’s savory foundation.

  • 1 cup water – Helps the pasta cook evenly.

  • 1 tsp dried basil + 1 tsp dried oregano – Classic Italian herbs for depth.

  • ½ tsp crushed red pepper flakes – Optional, for a gentle kick.

Pasta & Cheese:

  • 8 oz lasagna noodles, broken into pieces – Gives that classic texture without layering.

  • 1 cup ricotta cheese – Adds creamy richness when served.

  • 1 cup shredded mozzarella – Melts beautifully into the soup.

  • ½ cup grated parmesan – Sharpens the flavor profile.

Finishing Touches:

  • Salt and pepper to taste

  • Fresh basil or parsley – For color and fresh aroma.

How to Make Mouthwatering One Pot Lasagna Soup

Step 1: Sauté the Base

Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Stir in onion and garlic; sauté until fragrant and translucent. This builds a deep umami base for your Homemade Lasagna Soup.

Step 2: Build the Broth

Pour in the marinara sauce, beef broth, and water. Stir well to combine. Add basil, oregano, and crushed red pepper flakes. Bring the mixture to a gentle boil—this activates the herbs and deepens the flavor.

Step 3: Add the Pasta

Stir in the broken lasagna noodles. Lower the heat to medium and simmer for 10–12 minutes, stirring occasionally to prevent sticking. The starch from the pasta naturally thickens the soup, giving it a creamy lasagna stew texture.

Step 4: Add Cheese Perfection

Once the pasta is tender, stir in mozzarella and half of the parmesan. The soup should become beautifully creamy and slightly stretchy.

Step 5: Serve and Garnish

Ladle the Mouthwatering One Pot Lasagna Soup into bowls. Top each serving with a spoonful of ricotta, a sprinkle of parmesan, and fresh basil. The result is a comforting, restaurant-worthy bowl that feels like a hug in every bite.

Pro Tips for the Perfect Creamy Lasagna Soup

 How do you keep cheese from clumping?

Add cheese gradually while stirring, and always remove the pot from direct heat before adding.

 Can I make this One Pot Lasagna Soup ahead of time?

Yes! Prepare the soup without pasta, store in the fridge, and add cooked noodles when reheating. This keeps the texture perfect.

 How do I thicken my Cheesy Lasagna Soup?

Simmer uncovered for a few extra minutes, or add a touch of cream cheese for extra richness.

Best Ways to Serve

This Italian One Pot Lasagna Soup with Ricotta pairs beautifully with:

  • Garlic bread or Garlic Butter Steak Bites for a hearty combo.

  • A crisp Caesar salad for balance.

  • A drizzle of olive oil and a sprinkle of chili flakes for gourmet flair.

Nutrition Facts (Per Serving)

  • Calories: 480

  • Protein: 32g

  • Fat: 21g

  • Carbohydrates: 39g

  • Fiber: 4g

  • Sodium: 880mg

  • Calcium: 230mg

Storage & Leftovers

  • Refrigerator: Store leftovers in airtight containers for up to 4 days.

  • Freezer: Cool completely, then freeze for up to 2 months. Thaw overnight before reheating.

  • Reheat: Warm gently on the stovetop, adding a splash of broth to restore consistency.

FAQs About Mouthwatering One Pot Lasagna Soup

Can I use other meats?

Absolutely! Italian sausage, turkey, or chicken all work beautifully for different flavor profiles.

Can I make it vegetarian?

Yes. Substitute beef broth with vegetable broth and use plant-based ground meat or lentils.

How long does One Pot Lasagna Soup last?

Up to 4 days refrigerated or 2 months frozen without losing its creamy consistency.

Recipe Variations

  • Low-carb version: Use zucchini ribbons instead of pasta.

  • Spicy twist: Add a dash of chili oil or extra crushed red pepper.

  • White Lasagna Soup: Use cream-based sauce with spinach and chicken.

  • Regional variation: Add Italian sausage, fennel seeds, or sun-dried tomatoes for a Sicilian touch.

Conclusion

This Mouthwatering One Pot Lasagna Soup is everything you love about lasagna—comforting, cheesy, and bursting with Italian flavor—all in a single pot. It’s a comforting, crowd-pleasing dinner that’s easy enough for weeknights but indulgent enough for guests.

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