Gingerbread Pancakes Recipe

There’s nothing quite like waking up to a stack of warm, spiced pancakes during the holiday season. The Gingerbread Pancakes Recipe transforms your breakfast into a festive celebration, filling your kitchen with the aroma of cinnamon, ginger, and cloves. Whether you’re hosting a Christmas morning brunch or simply craving a cozy fall breakfast, this recipe delivers soft, fluffy pancakes bursting with seasonal flavor. Imagine topping them with melted butter and maple syrup, or even a dollop of whipped cream for an indulgent treat. It’s more than just breakfast—it’s a comforting experience that turns every morning into a holiday.

Why You’ll Love This Gingerbread Pancakes Recipe

  • Soft & Fluffy: Achieve light, airy pancakes every time, perfect for stacking high.

  • Holiday Flavors: Warm spices like cinnamon, ginger, and cloves bring seasonal cheer.

  • Quick & Easy: Ready in under 30 minutes, ideal for busy mornings.

  • Budget-Friendly: Uses pantry staples you likely already have.

  • Customizable: Add chocolate chips, nuts, or dried fruit for extra fun.

  • Family-Friendly: Kids and adults alike will love the festive taste.

  • Perfect for Pairing: Delicious with maple syrup, honey, or a fruit compote.

  • Versatile: Great for breakfast, brunch, or even a sweet holiday dessert.

Ingredients for Gingerbread Pancakes Recipe

  • 1½ cups (190g) all-purpose flour

  • 1 tbsp baking powder

  • 1 tsp ground ginger

  • 1 tsp ground cinnamon

  • ¼ tsp ground cloves

  • Pinch of salt

  • 2 large eggs

  • ¾ cup (190ml) milk

  • ¼ cup (65g) melted butter, plus extra for cooking

  • 2 tbsp molasses

  • 2 tbsp brown sugar

  • ½ tsp vanilla extract

Substitutions & Tips:

  • Milk: Use almond, oat, or soy milk for a dairy-free version.

  • Butter: Coconut oil or vegan butter works well.

  • Molasses: Maple syrup can be substituted, though it slightly alters the flavor.

  • Spices: Adjust ginger, cinnamon, and cloves to taste for more or less warmth.

Step-by-Step Instructions

1. Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, ginger, cinnamon, cloves, and salt. This ensures your spices and leavening agents are evenly distributed, which is key for uniform pancakes.

2. Combine Wet Ingredients

In a smaller bowl, mix melted butter, molasses, eggs, milk, brown sugar, and vanilla extract until smooth. Molasses provides that classic gingerbread flavor and helps retain moisture for fluffy pancakes.

3. Fold Batter Together

Make a well in the dry ingredients and pour in the wet mixture. Using a wooden spoon, gently fold the batter until no dry flour remains. Avoid overmixing to prevent dense pancakes.

4. Cook the Pancakes

Preheat a heavy-based skillet or cast-iron pan over medium-low heat. Add a small amount of butter and pour in ⅓ cup of batter for each pancake. Cook 2–3 minutes per side or until bubbles appear on the surface and edges look set.

5. Serve & Enjoy

Stack pancakes high and serve with butter and warm maple syrup. Optional toppings include whipped cream, fresh berries, or a dusting of powdered sugar.

Pro Tips for the Perfect Gingerbread Pancakes

H3: How to Make Gingerbread Pancakes Extra Fluffy?

Use room-temperature eggs and milk, and avoid overmixing the batter. Resting the batter for 5 minutes allows the baking powder to activate fully.

H3: Can I Make This Recipe Dairy-Free?

Yes! Substitute almond or oat milk for regular milk and use coconut oil or vegan butter instead of regular butter. The molasses ensures the pancakes remain moist.

H3: What’s the Secret to Spicy Gingerbread Pancakes?

Freshly ground spices taste more vibrant. Adjust cinnamon, ginger, and cloves to suit your flavor preference. For a subtle kick, add a pinch of nutmeg.

Best Ways to Serve

  • Classic: Butter and maple syrup.

  • Holiday Twist: Whipped cream and crushed candy canes for Christmas mornings.

  • Fruit Pairing: Warm apple compote or cranberry sauce adds tartness to the sweet pancakes.

  • Dessert Pancakes: Drizzle with chocolate sauce and sprinkle with toasted nuts.

Nutrition Per Serving (Approx.)

  • Calories: 210 kcal

  • Carbs: 28g

  • Protein: 5g

  • Fat: 9g

  • Saturated Fat: 4g

  • Fiber: 1g

  • Sugar: 8g

Storage & Leftovers

  • Fridge: Store cooked pancakes in an airtight container for up to 3 days.

  • Freezer: Stack with parchment paper between layers in a freezer-safe bag for up to 1 month.

  • Reheating: Warm in a skillet, oven (350°F/175°C for 5–7 minutes), or microwave for 30–45 seconds.

FAQs About Gingerbread Pancakes Recipe

Q: Can I make the batter ahead of time?
A: Yes, store in the fridge for up to 24 hours. Stir gently before cooking.

Q: How do I prevent pancakes from sticking?
A: Use a well-seasoned cast-iron skillet and preheat before adding butter. Cook on medium-low heat.

Q: Can I add mix-ins?
A: Absolutely! Chocolate chips, nuts, or dried cranberries enhance flavor and texture.

Q: How can I make this recipe gluten-free?
A: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Q: What syrup pairs best with gingerbread pancakes?
A: Maple syrup complements the warm spices, while honey or caramel sauce adds a sweeter twist.

Variations of Gingerbread Pancakes Recipe

  • Spiced Gingerbread Pancakes: Add nutmeg and allspice for a stronger aroma.

  • Holiday Gingerbread Pancakes: Top with whipped cream, cinnamon sugar, or red/green sprinkles.

  • Soft & Fluffy Pancakes: Separate eggs, whip whites, and fold in for extra airiness.

  • Vegan Option: Replace eggs with flax eggs and use plant-based milk and butter.

Conclusion

Your mornings will never be the same after trying this Gingerbread Pancakes Recipe. These pancakes bring warmth, comfort, and festive joy to every breakfast table. Share your stacks on Instagram or Pinterest with friends and family—let everyone savor the holiday magic one bite at a time. For more seasonal breakfast ideas, explore our Holiday Breakfast Recipes Collection and start your day with joy, flavor, and flair.

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