When you crave a fall-inspired dessert that’s creamy, rich, and irresistibly spiced, this Easy No Bake Pumpkin Cheesecake Balls Recipe delivers pure comfort in every bite. Combining velvety pumpkin purée, smooth cream cheese, and warm pumpkin pie spices, these truffle-like bites bring all the cozy flavors of pumpkin cheesecake — without turning on the oven. Whether for a fall party, Thanksgiving dessert board, or a quick sweet snack, these no bake pumpkin cheesecake balls are the easiest way to capture autumn magic in a single bite.
Why You’ll Love This Recipe
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Quick & effortless: No baking required — ready in under 30 minutes.
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Perfect fall flavor: Creamy pumpkin cheesecake taste infused with cinnamon and spice.
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Portable dessert: Great for parties, lunchboxes, or gifting.
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Customizable coatings: Dip in white, milk, or dark chocolate for a stunning finish.
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Budget-friendly: Simple ingredients, maximum flavor.
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Freezer-friendly: Store for weeks without losing texture or taste.
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Kid-approved treat: A mess-free, no-fuss dessert everyone enjoys.
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Holiday-ready: Ideal for Thanksgiving, Friendsgiving, or Christmas platters.
Ingredients
Here’s what makes this Easy No Bake Pumpkin Cheesecake Balls Recipe so irresistible:
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8 oz (226g) cream cheese – Use full-fat, block-style cream cheese for the richest texture.
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½ cup (120g) pumpkin purée, blotted – Removing excess moisture ensures firm, truffle-like texture.
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¾ cup (85g) powdered sugar, sifted – Sweetens and binds the mixture smoothly.
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1 teaspoon vanilla extract – Adds depth and a warm, aromatic finish.
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1 teaspoon pumpkin pie spice – Essential for that classic autumn flavor.
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½ teaspoon ground cinnamon – Boosts spice complexity and aroma.
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⅛ teaspoon sea salt – Balances sweetness and enhances all flavors.
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1¼ to 1½ cups (120–150g) graham cracker or gingersnap crumbs – Adds body and structure to form perfect cheesecake balls.
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16–20 oz coating chocolate or candy melts – Choose your favorite: white, milk, or dark.
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2–3 teaspoons neutral oil or refined coconut oil (optional) – Thins the chocolate for easier dipping.
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Optional garnish: extra crumbs, sprinkles, drizzle, or flaky salt for texture and decoration.
🧡 Substitutions:
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Replace graham crackers with biscoff or digestive biscuits for a caramel twist.
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Use maple syrup instead of vanilla for extra fall sweetness.
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Try vegan cream cheese for a dairy-free version of these pumpkin cheesecake bites.
How to Make Easy No Bake Pumpkin Cheesecake Balls Recipe
Step 1: Prepare the Pumpkin
Spoon pumpkin purée onto paper towels and blot to remove excess liquid. This ensures your no bake pumpkin cheesecake balls stay firm, not sticky.
Step 2: Mix the Base
In a large bowl, beat softened cream cheese until smooth. Add the pumpkin purée, powdered sugar, vanilla, pumpkin pie spice, cinnamon, and salt. Mix until creamy and uniform.
Step 3: Add Crumbs
Stir in graham cracker or gingersnap crumbs gradually until the mixture holds together but remains slightly soft. Refrigerate for 20–30 minutes for easier rolling.
Step 4: Shape the Balls
Using a cookie scoop, portion out 1-inch balls and roll gently between your palms. Place them on a parchment-lined tray.
Step 5: Chill
Freeze the cheesecake balls for 20 minutes — this step keeps them firm for dipping.
Step 6: Coat in Chocolate
Melt chocolate with a little oil for smoothness. Dip each ball, coating completely, and place back on parchment. Sprinkle with crumbs or drizzle extra chocolate before it sets.
Step 7: Set & Serve
Refrigerate for 15–20 minutes until firm. Enjoy your pumpkin cheesecake truffles cold or at room temperature for the creamiest texture.
Pro Tips & Expert Insights
How do you keep no bake cheesecake balls firm?
Always blot pumpkin purée and chill the mixture. Moisture is the biggest reason no bake desserts lose shape.
Can I use white chocolate instead of dark?
Absolutely! White chocolate enhances the pumpkin spice flavor and gives a festive look.
How long do no bake pumpkin cheesecake bites last?
They keep up to 1 week in the fridge or 2 months in the freezer when stored in airtight containers.
Best Ways to Serve
These no bake pumpkin cheesecake bites are versatile and perfect for:
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Fall dessert boards with brownies, truffles, and cookies.
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Thanksgiving desserts alongside pumpkin pie.
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Gift boxes wrapped in mini candy liners.
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After-dinner treats with coffee or tea.
Nutrition (per ball)
| Nutrient | Amount |
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| Calories | 145 kcal |
| Carbohydrates | 13g |
| Protein | 2g |
| Fat | 9g |
| Saturated Fat | 5g |
| Sodium | 65mg |
| Sugar | 10g |
Storage & Leftovers
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Refrigerate: Store in an airtight container for up to 7 days.
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Freeze: Lay on parchment, freeze solid, then store in bags for up to 2 months.
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Defrost: Thaw in the fridge for 30–60 minutes before serving.
Avoid microwaving — it melts the coating and ruins the creamy texture.

FAQs
What type of chocolate works best?
Use high-quality melting chocolate or candy melts for smooth coating. If using real chocolate, add a touch of oil to prevent cracking.
Can I make pumpkin cheesecake balls ahead of time?
Yes! They’re perfect for make-ahead prep. Roll and chill them, then dip in chocolate the next day for fresh presentation.
Are pumpkin cheesecake energy balls healthy?
You can make a lighter version by skipping chocolate and rolling them in coconut or oat flour for a quick snack bite.
Variations
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Pumpkin Cheesecake Energy Balls: Skip chocolate, add oats or protein powder.
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Pumpkin Spice Latte Truffles: Add instant espresso powder for a coffee kick.
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Gluten-Free Version: Use gluten-free graham crackers or almond flour.
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Vegan Pumpkin Truffles: Use dairy-free cream cheese and dark chocolate.
Each variation adds a fun twist while staying true to the creamy core of this Easy No Bake Pumpkin Cheesecake Balls Recipe.
Conclusion
If you love desserts that are creamy, cozy, and fuss-free, this Easy No Bake Pumpkin Cheesecake Balls Recipe is your new fall favorite. They deliver the flavor of pumpkin cheesecake in a bite-sized, make-ahead treat — perfect for gatherings or cozy nights in. Share them with loved ones or feature them on your dessert table for guaranteed compliments.
