Indulge in the rich, buttery goodness of Pecan Pie Dump Cake, a dessert that combines the classic flavors of pecan pie with the ease of a one-bowl recipe. This easy Pecan Pie Dump Cake is perfect for busy nights, holiday gatherings, or anytime you crave a sweet, nutty treat. Imagine caramel-drizzled pecans nestled under a golden, buttery cake topping—every bite is a perfect balance of crunchy, gooey, and chewy textures.
Whether you’re a beginner baker or a seasoned dessert lover, this cheater’s Pecan Pie Dump Cake recipe will impress your family and friends without complicated steps. Let’s dive into why this dessert deserves a permanent spot in your recipe arsenal.
Why You’ll Love This Pecan Pie Dump Cake
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Quick & Effortless – No rolling, frosting, or multiple bowls required; just mix, dump, and bake.
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Rich Flavor – Sweet caramel, buttery cake, and toasted pecans deliver a dessert experience reminiscent of classic pecan pie.
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One-Bowl Magic – Minimal cleanup, maximum impact.
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Budget-Friendly – Uses simple pantry staples with pecans as the star ingredient.
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Perfect for Holidays – Ideal for Thanksgiving, Christmas, or festive gatherings.
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Customizable – Swap cake mix flavors or add chocolate chips for variety.
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Kid-Friendly – Sweet, nutty, and irresistible for little hands.
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Make-Ahead Friendly – Can be prepared in advance and baked when needed.
Ingredients for Pecan Pie Dump Cake
Pecan Layer:
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2 large eggs, lightly beaten
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½ cup packed brown sugar
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1 cup caramel topping
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½ cup salted caramel topping
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¼ cup melted butter
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3 cups pecan halves
Tips & Substitutions:
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Use dark or light brown sugar for varying caramel richness.
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Pecans can be toasted for extra flavor before mixing.
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Substitute vegan butter and plant-based caramel toppings for a dairy-free version.
Cake Topping:
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1 box butter pecan cake mix
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1 cup melted butter
Pro Tip: Butter pecan mix complements the pecans, but yellow or spice cake can work for a different flavor profile.
How to Make Pecan Pie Dump Cake
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray.
Step 2: Mix the Pecan Layer
In a large bowl, whisk together eggs, brown sugar, caramel toppings, and melted butter until smooth. Fold in the pecans until evenly distributed.
Science Tip: The sugar and butter mixture creates a gooey caramel layer as it bakes, while the eggs provide structure to hold the pecans together.
Step 3: Pour & Layer
Pour the pecan mixture into the prepared baking dish, spreading it evenly.
Step 4: Cake Topping
In a separate bowl, combine cake mix with melted butter to form coarse crumbs. Sprinkle this over the pecan mixture evenly.
Visual Cue: Ensure all pecans are lightly covered but not buried—this allows the cake to form a golden, crisp top.
Step 5: Bake to Perfection
Bake for 25–30 minutes, until the topping is golden brown and the edges are bubbling.
Step 6: Cool & Serve
Let the cake cool for 15–20 minutes to set the layers. Serve warm with vanilla ice cream, extra caramel sauce, or a pinch of sea salt for contrast.
Pro Tips
How long should I bake a Pecan Pie Dump Cake?
Baking 25–30 minutes is ideal. Edges should bubble while the center stays slightly gooey.
Can I make this dessert ahead of time?
Yes, you can prepare the pecan layer and cake topping separately, refrigerate, and bake when needed.
What can I use instead of caramel topping?
Maple syrup or homemade caramel sauce works perfectly for a richer, nuanced flavor.
Why does my dump cake sometimes get soggy?
Overmixing the cake crumbs or uneven pecan layer distribution can cause sogginess. Layer evenly and sprinkle crumbs lightly.
Best Ways to Serve
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With Ice Cream: Vanilla or butter pecan complements the rich caramel and nuts.
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Holiday Platter: Cut into squares and serve alongside pumpkin or chocolate desserts.
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Individual Portions: Use ramekins or muffin tins for single-serving Pecan Pie Dump Cake.
Nutrition (per serving, approx.)
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Calories: 420
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Fat: 22g
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Saturated Fat: 9g
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Carbohydrates: 55g
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Sugar: 38g
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Protein: 5g
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Fiber: 2g
Storage & Leftovers
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Room Temperature: Store in an airtight container for up to 5 days.
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Refrigeration: Extend freshness up to 7 days.
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Freezing: Freeze portions individually, thaw in the fridge overnight, then warm in microwave.
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Reheat Tips: 20–30 seconds in microwave keeps the caramel soft; 5–10 minutes at 325°F restores crisp topping.
FAQs
Can I use a different nut in my dump cake?
Yes! Walnuts, almonds, or hazelnuts can replace pecans for a different flavor.
How can I make this dessert gluten-free?
Use a gluten-free cake mix and verify caramel toppings are gluten-free.
Is Pecan Pie Dump Cake kid-friendly?
Absolutely! Sweet, nutty, and soft textures make it a hit with children.
Can I make a mini version?
Yes, use muffin tins for individual One-Bowl Pecan Pie Dump Cake servings.
Variations
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Chewy Chocolate Pecan Dump Cake: Add chocolate chips to the pecan layer.
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Vegan Pecan Pie Dessert: Use plant-based butter and egg substitute.
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Spiced Autumn Version: Mix cinnamon, nutmeg, and allspice into the cake topping.
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Holiday Twist: Add dried cranberries or chopped dates for festive sweetness.
Conclusion
Transform any ordinary day into a sweet celebration with this Pecan Pie Dump Cake. Whether for holidays, birthdays, or a cozy weeknight, this dessert delivers maximum flavor with minimal effort. Share your creation on social media, tag your favorite dessert-loving friends, and let them discover the magic of this easy Pecan Pie Dump Cake.