Fried Cabbage with Bacon and Onion

Fried Cabbage with Bacon and Onion is a comforting, savory dish that perfectly balances crispy bacon, sweet caramelized onions, and tender cabbage. This Southern-inspired recipe delivers layers of flavor while being incredibly simple to prepare. Whether you’re looking for a quick weeknight side or a hearty addition to your Sunday dinner, this dish promises irresistible aroma, mouthwatering taste, and a little nostalgia on every plate.

The secret lies in slow-cooking the cabbage with bacon fat and spices, allowing each bite to develop a rich, savory depth. Imagine the smell of sizzling bacon filling your kitchen while the onions turn golden brown and the cabbage absorbs all that smoky goodness. By the time it hits the table, your family and friends will be asking for seconds.

Why You’ll Love This Fried Cabbage with Bacon and Onion Recipe

  • Savory & Flavor-Packed: Crispy bacon and caramelized onions elevate simple cabbage to an unforgettable side.

  • Quick & Easy: From prep to plate in under an hour.

  • Budget-Friendly: Affordable ingredients make this an economical comfort dish.

  • Nutritious: Packed with fiber, vitamins, and minerals from fresh cabbage.

  • Customizable: Adjust seasonings, add spices, or include smoked sausage for variety.

  • Comfort-Food Favorite: Perfect for Southern-style dinners or cozy family meals.

  • Make-Ahead Friendly: Reheats beautifully without losing flavor.

Ingredients for Fried Cabbage with Bacon and Onion

  • 6 slices bacon, chopped (use thick-cut for extra flavor)

  • 1 large onion, diced (yellow or sweet onion works best)

  • 2 cloves garlic, minced

  • 1 large head cabbage, cored and sliced

  • 1 tablespoon salt (or to taste)

  • 1 teaspoon black pepper

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon garlic powder

  • 1/8 teaspoon paprika

Ingredient Tips & Substitutions:

  • Bacon: Turkey bacon works but will yield less fat for cooking.

  • Cabbage: Green cabbage is classic; try Savoy or Napa for a milder texture.

  • Seasoning: Add crushed red pepper for heat or a dash of apple cider vinegar for tang.

How to Make Fried Cabbage with Bacon and Onion

Step 1: Cook the Bacon

In a large stockpot over medium-high heat, cook the chopped bacon until golden and crispy, about 10 minutes. The rendered bacon fat is key to infusing flavor into the cabbage.

Step 2: Sauté Onions & Garlic

Add the diced onion and minced garlic to the bacon. Cook until onions caramelize and turn golden brown, about 10 minutes. The caramelization adds sweetness and depth to balance the salty bacon.

Step 3: Add the Cabbage

Stir in the sliced cabbage. Cook for 10 minutes, stirring occasionally until the cabbage softens slightly and starts absorbing the bacon fat.

Step 4: Season & Simmer

Sprinkle salt, black pepper, onion powder, garlic powder, and paprika over the cabbage. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. This slow-cook technique enhances flavor and tenderness.

Pro Tip: For extra depth, add a splash of chicken broth or a teaspoon of smoked paprika.

Pro Tips for Perfect Fried Cabbage with Bacon and Onion

How do I prevent the cabbage from becoming mushy?

Use medium heat initially to cook the bacon and onions, then reduce to low when adding cabbage. Stir occasionally, but avoid overcooking.

Can I make this dish vegetarian?

Yes! Substitute bacon with smoked tempeh or coconut bacon. Use olive oil instead of bacon fat to sauté the onions.

What’s the best way to get crispy bacon in this recipe?

Cook bacon slowly over medium heat and drain excess fat before adding cabbage. This prevents soggy cabbage and maintains bacon crunch.

Best Ways to Serve Fried Cabbage with Bacon and Onion

  • Southern Dinner Side: Pair with fried chicken, pork chops, or cornbread.

  • Weeknight Meal Addition: Serve over rice or mashed potatoes for a hearty, one-pan dinner.

  • Topped Salad Style: Cool slightly and serve over greens with a soft boiled egg for brunch.

Nutrition per Serving (Approx.)

  • Calories: 180 kcal

  • Protein: 5 g

  • Fat: 14 g

  • Carbs: 10 g

  • Fiber: 3 g

  • Sodium: 600 mg

Tip: Reduce sodium by using low-salt bacon and adjusting added salt.

Storage & Leftovers

  • Refrigerator: Store in an airtight container for up to 4 days.

  • Freezer: Freeze up to 2 months; thaw overnight in the fridge.

  • Reheating: Warm on the stovetop over low heat with a splash of water or broth to prevent drying out.

FAQs About Fried Cabbage with Bacon and Onion

Can I use pre-shredded cabbage?
Yes, but fresh cabbage yields better texture and flavor.

Can this dish be spicy?
Absolutely! Add crushed red pepper or a dash of cayenne for heat.

What pairs well with this cabbage dish?
Mashed potatoes, roasted chicken, cornbread, or grilled sausages complement it perfectly.

How long does it take to cook?
Total cooking time is about 50 minutes from start to finish.

Recipe Variations

  • Southern-Style: Add smoked sausage slices or ham hocks.

  • Vegetarian-Friendly: Swap bacon with smoked tempeh or mushrooms.

  • Flavor Enhancements: Add a teaspoon of apple cider vinegar or a sprinkle of brown sugar.

  • Quick Skillet Version: Sauté all ingredients together in a skillet for 20 minutes for faster preparation.

Conclusion

Fried Cabbage with Bacon and Onion is more than just a side dish—it’s a warm, flavorful, and versatile recipe that brings comfort to your kitchen. Its combination of crispy bacon, caramelized onions, and tender cabbage makes it an unforgettable addition to any meal. Unlock the secrets to perfect Southern flavor and make this recipe a family favorite today!

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