Classic Chicken Noodle Soup Recipe

When cold weather hits or you’re feeling under the weather, nothing warms the soul quite like a Classic Chicken Noodle Soup Recipe. This timeless recipe has been passed down through generations, combining tender chicken, wholesome vegetables, and hearty egg noodles in a savory, aromatic broth. From the first spoonful, you’ll experience the comforting flavors of home, evoking cozy family dinners and winter afternoons.

Whether you’re a seasoned home cook or a beginner, this Classic Chicken Noodle Soup Recipe is simple to prepare, yet packed with depth and warmth. With easy-to-follow steps, expert tips, and flavor-enhancing tricks, you’ll soon master the art of making this nourishing soup from scratch.

Why You’ll Love This Classic Chicken Noodle Soup Recipe

  • Heartwarming Flavor: Perfect balance of savory chicken, sweet carrots, and aromatic herbs.

  • Quick & Simple: Ready in under 45 minutes with minimal prep.

  • Healthy & Nourishing: Packed with lean protein, vitamins from fresh vegetables, and hydrating broth.

  • Family-Friendly: Loved by kids and adults alike—perfect for weeknight dinners.

  • Budget-Friendly: Affordable ingredients that create a wholesome meal for multiple servings.

  • Customizable: Easy to adapt for gluten-free, low-sodium, or extra veggie versions.

  • Comfort for Sick Days: Gentle on the stomach yet rich in taste and nutrients.

Ingredients for Classic Chicken Noodle Soup

Chicken & Broth

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

  • 8 cups chicken broth (homemade preferred)

  • 2 cups water (adjust based on desired broth concentration)

Vegetables

  • 1 large onion, diced

  • 2 carrots, peeled and diced

  • 2 stalks celery, diced

  • 2 cloves garlic, minced

Others

  • 1 cup uncooked egg noodles

  • 2 tablespoons fresh parsley, chopped

  • 1 teaspoon dried thyme

  • Salt and pepper, to taste

Tips & Substitutions:

  • Use bone-in chicken for richer flavor.

  • Swap egg noodles for gluten-free or whole wheat noodles if preferred.

  • Fresh herbs (like thyme and parsley) can elevate the aroma significantly.

Step-by-Step Instructions to Make Classic Chicken Noodle Soup

1. Prepare the Soup Base

Heat a tablespoon of oil in a large pot over medium heat. Add onion, carrots, and celery, stirring occasionally until softened (5–7 minutes). Add garlic and cook for another minute, releasing its fragrance. This builds the foundation for a deeply flavorful broth.

2. Add Chicken and Broth

Incorporate the bite-sized chicken pieces into the vegetables. Pour in chicken broth and water, then sprinkle in dried thyme. Increase heat to high and bring the mixture to a boil.

3. Simmer the Soup

Once boiling, reduce heat to low and simmer gently for 20 minutes. This allows the chicken to cook fully while blending the vegetable and herb flavors into the broth.

4. Add Noodles

Add uncooked egg noodles and continue simmering for 7–8 minutes until noodles are tender but slightly firm. Overcooked noodles can become mushy and absorb too much broth.

5. Season and Serve

Stir in fresh parsley and season with salt and pepper. Serve hot in bowls for a cozy, satisfying meal. Garnish with extra parsley or a squeeze of lemon for brightness.

Pro Tips for Perfect Classic Chicken Noodle Soup

How can I make my soup richer in flavor?

Use bone-in chicken and simmer for 40–50 minutes. Roasting the vegetables beforehand adds caramelized depth.

Can I make this soup ahead of time?

Yes, make it a day ahead. Store in airtight containers in the fridge for 3–4 days. Reheat gently to avoid overcooking noodles.

How do I keep noodles from getting soggy?

Cook noodles separately and add just before serving, or use al dente noodles in the soup.

Best Ways to Serve Classic Chicken Noodle Soup

  • Pair with warm, crusty bread or garlic toast.

  • Serve alongside a fresh garden salad for a balanced meal.

  • Add a dollop of sour cream or sprinkle Parmesan cheese for extra richness.

Nutrition (per serving)

  • Calories: 220 kcal

  • Protein: 20g

  • Carbohydrates: 15g

  • Fat: 8g

  • Fiber: 2g

  • Sodium: 750mg

Storage & Leftovers

  • Fridge: 3–4 days in airtight containers.

  • Freezer: Up to 2 months; store noodles separately to maintain texture.

  • Reheating Tips: Simmer gently over low heat; add extra broth if needed.

FAQ Section

What makes a chicken noodle soup “classic”?

A classic version balances tender chicken, aromatic vegetables, and egg noodles in a rich, flavorful broth.

Can I use rotisserie chicken?

Yes, shredded rotisserie chicken can be added at the end of cooking for a quicker version.

How do I make it healthier?

Use low-sodium broth, whole wheat noodles, and load up on vegetables.

Can I freeze this soup?

Absolutely. Freeze broth and chicken separately from noodles to avoid sogginess.

How do I adjust seasoning for a large batch?

Scale salt, herbs, and pepper proportionally. Taste test before serving to adjust freshness.

Variations for Every Taste

  • Gluten-Free: Swap egg noodles for gluten-free pasta or spiralized zucchini.

  • Low-Sodium: Use homemade broth or reduced-sodium store-bought broth.

  • Winter Comfort: Add potatoes or parsnips for heartier texture.

  • Immune-Boosting: Include ginger, turmeric, or kale.

Conclusion

Mastering this Classic Chicken Noodle Soup Recipe gives you a go-to comfort meal for any season. Its rich broth, tender chicken, and perfectly cooked noodles create a soul-satisfying dish that’s easy to make yet feels indulgent. Unlock the secrets of cozy cooking and make every meal memorable. Share this recipe with family and friends and bring warmth and joy to your table!

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