White Christmas Panuch Recipe

Nothing captures the magic of the holiday season quite like a white Christmas panuch recipe. This festive dessert brings together creamy layers, subtle sweetness, and a touch of nostalgia that instantly transports you to cozy winter celebrations. Perfect for family gatherings, holiday parties, or a special treat, this White Christmas Panuch Dessert is both stunning and delightfully easy to prepare.

Imagine cutting into soft, sweet slices, rich with white chocolate, nuts, and a hint of coconut, offering the ultimate indulgence that melts in your mouth. Whether you’re a seasoned baker or trying holiday desserts for the first time, this recipe guarantees holiday White Christmas Panuch perfection.

Why You’ll Love This White Christmas Panuch Recipe

  • Festive flavor: Creamy white chocolate paired with lightly toasted nuts delivers a flavor that screams holiday.

  • Quick and easy: Minimal prep time ensures you can serve it at your Christmas party without stress.

  • Family-friendly: Loved by kids and adults alike, perfect for school events or family dessert tables.

  • Budget-conscious: Affordable ingredients make it an accessible indulgence.

  • Make-ahead friendly: Can be prepared a day in advance and stored in the fridge.

  • Versatile: Serve as slices, bars, or bite-sized squares for easy snacking.

  • Customizable: Add dried fruit, chocolate chips, or coconut flakes for your unique touch.

  • Instagram-worthy: Stunning layers and creamy texture make it ideal for sharing online.

Ingredients

For the Panuch Base:

  • 2 cups all-purpose flour (substitute half with almond flour for a gluten-free twist)

  • 1 cup granulated sugar (can use coconut sugar for healthier alternative)

  • ½ tsp baking powder

  • ¼ tsp salt

  • 1 cup milk (or almond/coconut milk for a dairy-free version)

  • ½ cup vegetable oil (or melted butter for richer flavor)

  • 1 large egg

  • 1 tsp vanilla extract

  • ½ cup chopped cherries or cranberries

For the Topping:

  • ¼ cup flour

  • ¼ cup brown sugar

  • ½ tsp cinnamon

  • ¼ cup diced cold butter

  • ½ cup chopped nuts (almonds, pecans, or walnuts)

  • Optional: shredded coconut or white chocolate chips

Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners to prevent sticking.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. This ensures even leavening and sweetness throughout the panuch base.

3. Combine Wet Ingredients

In another bowl, mix milk, vegetable oil, egg, and vanilla extract until fully combined. Properly emulsifying wet ingredients prevents a grainy texture.

4. Assemble the Batter

Pour the wet ingredients into the dry ingredients. Stir gently until just combined—overmixing can make your panuch tough. Fold in cherries or cranberries evenly for holiday bursts of flavor.

5. Prepare the Cobbler Topping

In a small bowl, combine flour, brown sugar, and cinnamon. Add diced cold butter and blend with a fork until coarse crumbs form. Add nuts or coconut if desired.

6. Fill & Top Muffins

Spoon batter into prepared muffin cups, filling each about 2/3 full. Sprinkle cobbler topping evenly over the top.

7. Bake

Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean. Watch for golden edges on the topping for a perfect crunch.

8. Cool & Serve

Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm, at room temperature, or chilled for holiday White Christmas Panuch Slices.

Pro Tips

How Do You Make Panuch Extra Creamy?

Incorporate a small amount of cream cheese or mascarpone into the batter for a silky texture.

Can I Make This Panuch Ahead?

Yes! Store in an airtight container in the fridge for up to 3 days, or freeze for up to 2 weeks.

What Nuts Pair Best with White Christmas Panuch?

Almonds, pecans, or walnuts complement the white chocolate without overpowering the dessert.

Best Ways to Serve

  • Holiday Dessert Table: Pair with mulled wine or hot cocoa.

  • Party-Ready Bars: Cut into squares for easy grab-and-go treats.

  • Festive Plating: Add a drizzle of white chocolate or sprinkle powdered sugar for presentation.

Nutrition (per serving, approx.)

  • Calories: 220

  • Protein: 3g

  • Carbohydrates: 32g

  • Fat: 10g

  • Fiber: 1g

  • Sugar: 18g

Storage & Leftovers

  • Room Temperature: 1–2 days in an airtight container.

  • Refrigeration: 3–4 days, keep covered to prevent drying.

  • Freezing: Up to 2 weeks; thaw overnight in the fridge.

  • Reheat Tip: Warm in the microwave for 15–20 seconds or oven at 350°F for 5–7 minutes.

FAQs

Can I Make This Gluten-Free?
Yes! Replace all-purpose flour with almond or oat flour. Adjust baking time slightly for denser texture.

Is This Panuch Suitable for Kids?
Absolutely! Mildly sweet, soft, and nutty—kids love it.

How Long Will It Last?
Stored properly, it can last up to 3 days refrigerated or 2 weeks frozen.

Can I Add Chocolate Chips?
Yes! White or milk chocolate chips complement the dessert perfectly.

Variations

  • No-Bake White Christmas Panuch: Skip baking, chill in fridge for creamy slices.

  • Nut-Free Version: Replace nuts with extra coconut or dried fruit.

  • Mini Muffin Version: Perfect for holiday snack platters or lunchboxes.

  • Vegan Adaptation: Use plant-based milk and oil; substitute egg with flax egg.

Conclusion

This white Christmas panuch recipe is your ultimate festive treat—creamy, flavorful, and easy to share. Whether served as White Christmas Panuch Bars, slices, or mini muffins, it brings warmth and joy to any holiday table.

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