There’s something undeniably comforting about a warm bowl of Chicken and Sweet Corn Soup Recipe. With tender chicken, sweet corn kernels, and silky egg ribbons, this soup not only warms your soul but also delights your taste buds with its creamy, savory richness. Whether you’re preparing a quick weeknight dinner, a cozy family meal, or a nourishing appetizer for guests, this recipe is your go-to solution for a flavorful, effortless dish.
Imagine the aroma of garlic and ginger sautéing in sesame oil, mingling with rich chicken broth and naturally sweet corn — it’s the kind of flavor that instantly brings comfort and joy. Plus, it’s incredibly versatile, so you can tweak it for health, dietary preferences, or flavor intensity.
Why You’ll Love This Chicken and Sweet Corn Soup Recipe
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Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
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Comfort Food Classic: Creamy, savory, and naturally sweet from the corn.
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Nutritious: Packed with protein from chicken and fiber from corn.
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Budget-Friendly: Uses pantry staples you likely already have.
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Kid-Friendly: Mild, slightly sweet flavors loved by children.
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Versatile: Adjust thickness, spice, or protein type to taste.
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Gluten-Free Option: Just swap soy sauce for tamari or coconut aminos.
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Crowd-Pleaser: Elegant enough for dinner parties, yet homey enough for family meals.
Ingredients
| Ingredient | Quantity | Notes & Substitutions |
|---|---|---|
| Sesame oil or neutral oil | 1 tbsp | Adds aromatic depth; use vegetable or canola oil as substitute |
| Small onion | 1, finely chopped | Enhances sweetness and depth |
| Garlic | 2 cloves, minced | Key for savory flavor |
| Fresh ginger | 1 tsp, grated | Optional but adds warmth and complexity |
| Chicken broth | 4 cups | Homemade for best flavor; store-bought is fine |
| Cooked chicken | 1 cup, shredded | Rotisserie chicken works well |
| Creamed corn | 1 can (15 oz) | Adds natural sweetness & thickens soup |
| Sweet corn kernels | ½ cup | Fresh, frozen, or canned |
| Soy sauce | 1 tbsp | Adjust to taste; tamari for gluten-free |
| Cornstarch | 1 tbsp mixed with 2 tbsp water | Thickens soup for velvety texture |
| Eggs | 2, lightly beaten | Creates silky ribbons |
| White pepper | ¼ tsp, optional | Mild heat and aroma |
| Green onions | 2, sliced | Fresh garnish |
| Salt | To taste | Seasoning control |
Pro Tip: For richer flavor, use bone-in chicken to make the broth. Fresh corn enhances sweetness, but frozen corn is convenient and just as tasty.
How to Make Chicken and Sweet Corn Soup
1. Sauté Aromatics
Heat sesame oil in a large pot over medium heat. Add finely chopped onions, minced garlic, and grated ginger. Sauté for 2–3 minutes until fragrant and slightly golden. This step builds the base flavor, allowing the aromatics to release their natural oils.
2. Add Broth and Chicken
Pour in chicken broth and bring to a gentle boil. Stir in shredded chicken, creamed corn, and sweet corn kernels. Add soy sauce for umami depth. Reduce heat and simmer for 5 minutes, allowing flavors to meld.
3. Thicken the Soup
Stir the cornstarch slurry into the simmering soup. Cook for an additional 2 minutes until the soup thickens to a smooth, velvety texture. Cornstarch binds liquid and creates a luscious mouthfeel.
4. Add Egg Ribbons
Slowly drizzle beaten eggs into the soup while stirring in a circular motion. The eggs cook instantly into silky ribbons, adding both texture and richness.
5. Season and Garnish
Season with white pepper and salt to taste. Garnish with sliced green onions just before serving to add freshness and crunch.
Pro Tips for Perfect Chicken and Sweet Corn Soup
How to Keep Chicken Tender
Cook chicken just until done to prevent dryness. Shredding after cooking ensures even distribution in the soup.
Can I Make It Spicier?
Yes! Add a pinch of white pepper or chili flakes for a gentle heat. For authentic Chinese-style spice, a drop of sesame oil and a dash of white pepper works wonders.
Can I Use Cornstarch Alternatives?
Arrowroot powder or potato starch works as a gluten-free thickening option.
Storage & Reheating Tips
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Refrigerate in an airtight container for up to 3 days.
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Reheat gently on the stove; avoid boiling to keep eggs tender.
Best Ways to Serve
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Pair with crispy spring rolls or fried wontons.
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Serve as a starter for Chinese-style dinners.
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Enjoy alongside homemade bread rolls for a hearty lunch.
Nutrition Per Serving (1 Bowl, ~2 Cups)
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Calories: 180 kcal
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Protein: 14 g
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Fat: 6 g
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Carbs: 18 g
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Fiber: 2 g
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Sodium: 600 mg
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Vitamin A & C: 15% DV
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Calcium & Iron: 6% DV
Storage & Leftovers
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Refrigeration: 3 days in airtight containers.
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Freezing: Up to 2 months (best without eggs, add fresh after reheating).
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Reheating: Gentle stovetop simmer; add a splash of broth if too thick.
FAQs
How Do I Make Chicken and Sweet Corn Soup Creamier?
Use creamed corn, a cornstarch slurry, and slowly added egg ribbons. For extra richness, stir in a teaspoon of butter before serving.
Can I Make This Soup Ahead of Time?
Absolutely. Prepare broth and chicken ahead; add eggs and corn just before serving for optimal texture.
Is Chicken Corn Soup Healthy?
Yes! It’s low-calorie, protein-rich, and provides essential vitamins and minerals from chicken and corn.
Can I Use Leftover Chicken?
Yes, shredded leftover roasted chicken works perfectly. Adjust cooking time to avoid overcooking.
Variations
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Vegetarian Version: Replace chicken with tofu or mushrooms and use vegetable broth.
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Spicy Version: Add chili oil or diced fresh chilies.
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Creamy Version: Stir in ½ cup coconut milk for a richer flavor.
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Regional Twist: Add a dash of fish sauce or sesame oil for Chinese-style authenticity.
Conclusion
This Chicken and Sweet Corn Soup Recipe isn’t just a meal; it’s a comforting hug in a bowl. With easy preparation, rich flavor, and endless variations, it’s a recipe that every home cook should have in their arsenal. Serve it steaming hot, sprinkle with green onions, and watch as everyone reaches for seconds.