Delicious Easy Cinnamon Swirl Cookies Recipe

Introduction

Warm, aromatic, and beautifully swirled, these cookies fill your kitchen with the comforting scent of cinnamon and butter from the very first bake. This Delicious Easy Cinnamon Swirl Cookies Recipe stands out because it delivers bakery-style results with simple pantry ingredients and stress-free steps. Each bite balances crisp edges with a soft, tender center and a bold cinnamon-sugar ribbon running through every cookie. Whether you bake for holidays, gifting, or cozy weekends, this Delicious Easy Cinnamon Swirl Cookies Recipe never disappoints. You’ll learn how to create perfect swirls, avoid common mistakes, and customize flavors effortlessly.

Why You’ll Love This Recipe

This Delicious Easy Cinnamon Swirl Cookies Recipe checks every box for home bakers who want impressive results without complicated techniques. The dough comes together quickly, rolls smoothly, and holds its shape, so those gorgeous spirals look bakery-perfect every time. You’ll love the contrast between the lightly crisp exterior and the soft, melt-in-your-mouth center. The cinnamon filling adds warmth without overpowering the buttery cookie base, making these treats irresistible for all ages.

Another reason this recipe shines is flexibility. You can prep the dough ahead, chill it overnight, and bake fresh cookies whenever cravings hit. These cookies travel well, making them ideal for lunchboxes, cookie swaps, and festive trays. If you enjoy easy cinnamon swirl cookies or cinnamon roll cookies with a refined look, this recipe delivers consistent, crowd-pleasing results.

Ingredients

For this Delicious Easy Cinnamon Swirl Cookies Recipe, you’ll need simple, reliable ingredients that work together for flavor and structure.

1 cup (226 g) unsalted butter, softened, for a rich and tender crumb
1 cup (200 g) granulated sugar to sweeten and create crisp edges
1 large egg, room temperature, for binding and structure
2 teaspoons vanilla extract for warmth and depth
2 ½ cups (315 g) all-purpose flour, spooned and leveled
½ teaspoon baking powder to give slight lift
¼ teaspoon salt to balance sweetness

For the cinnamon swirl filling:

⅓ cup (67 g) brown sugar, packed, for moisture and caramel notes
1 tablespoon ground cinnamon for bold aroma
2 tablespoons unsalted butter, melted, to help the swirl spread evenly

Pro Tips

First, chill the dough before slicing. Cold dough holds its shape and keeps the swirl defined. Wrap the rolled log tightly in plastic wrap and chill for at least one hour. This single step makes a huge difference in appearance.

Second, roll evenly and firmly. Apply gentle, consistent pressure when rolling the dough into a log. Uneven rolling can cause gaps or distorted spirals. Use parchment paper to guide the roll smoothly.

Third, slice with a sharp knife and clean between cuts. A clean blade prevents smearing the cinnamon layer. For ultra-neat cookies, rotate the log slightly after each slice. These techniques elevate your Delicious Easy Cinnamon Swirl Cookies Recipe from good to bakery-worthy.

Instructions

Step 1
Cream the softened butter and granulated sugar in a large bowl until light and fluffy, about 2 to 3 minutes. This step builds the cookie’s tender texture.

Step 2
Add the egg and vanilla extract. Mix until fully combined and smooth, scraping the bowl as needed to keep everything even.

Step 3
In a separate bowl, whisk the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients. Mix just until a soft, cohesive dough forms.

Step 4
Turn the dough onto lightly floured parchment paper. Roll it into a rectangle about ¼ inch thick. Aim for even thickness to ensure uniform baking.

Step 5
In a small bowl, stir together brown sugar, cinnamon, and melted butter. Spread this mixture evenly over the dough, leaving a small border around the edges.

Step 6
Starting from the long edge, roll the dough tightly into a log using the parchment paper to guide you. Wrap the log in plastic wrap and chill for at least one hour.

Step 7
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 8
Slice the chilled log into ¼-inch rounds. Place cookies 2 inches apart on the prepared sheets.

Step 9
Bake for 10 to 12 minutes until edges set and centers look slightly soft. Cool briefly on the pan, then transfer to a rack. Enjoy your Delicious Easy Cinnamon Swirl Cookies Recipe warm or cooled.

Variations

This Delicious Easy Cinnamon Swirl Cookies Recipe adapts easily to different tastes. For a maple twist, replace half the vanilla with maple extract and add a teaspoon of maple syrup to the filling. Chocolate lovers can sprinkle mini chocolate chips over the cinnamon layer before rolling.

For dietary needs, use a gluten-free all-purpose flour blend with xanthan gum for structure. You can also reduce sugar slightly and use coconut sugar for a deeper caramel note. These variations keep the essence of easy cinnamon swirl cookies while letting you personalize flavor and texture.

Storage and Serving

Store cookies from this Delicious Easy Cinnamon Swirl Cookies Recipe in an airtight container at room temperature for up to five days. For longer storage, freeze baked cookies for up to two months. Thaw at room temperature before serving.

Serve these cookies with hot coffee, spiced tea, or a glass of cold milk. They also shine on holiday cookie platters or as a sweet brunch treat. For extra indulgence, drizzle with a light vanilla glaze just before serving.

FAQs

How do I keep the swirl from leaking?
Chill the dough well and leave a small border when spreading the filling.

Can I make the dough ahead?
Yes, refrigerate the dough log for up to 48 hours before slicing and baking.

Why did my cookies spread too much?
Butter may have been too soft or dough not chilled enough.

Can I freeze the dough?
Absolutely. Freeze the wrapped log for up to two months, then slice and bake.

Do these cookies stay soft?
Yes, proper storage keeps them tender with lightly crisp edges.

Conclusion

This Delicious Easy Cinnamon Swirl Cookies Recipe is comfort food at its finest — buttery cookies layered with warm cinnamon sugar and baked into beautiful spirals. It’s the kind of dish that turns simple ingredients into a cozy, crowd-pleasing treat perfect for holidays, gifting, or quiet afternoons with coffee.