Easy Christmas Cookie Lasagna

Introduction

Creamy layers, crunchy cookies, and sweet vanilla notes come together in this Easy Christmas Cookie Lasagna, a no-bake holiday dessert that feels festive from the first bite. Each spoonful delivers a contrast of smooth pudding, fluffy whipped topping, and cookie crumble that melts on your tongue. This dessert stands out because it looks impressive but comes together with minimal effort, making it perfect for busy holiday schedules. The Easy Christmas Cookie Lasagna also travels well and feeds a crowd without stress. You’ll learn how to layer, chill, and serve this showstopping Christmas dessert with total confidence.

Why You’ll Love This Recipe

This Easy Christmas Cookie Lasagna checks every holiday box. First, it’s completely no-bake, so you save oven space for cookies, roasts, or pies. Second, the texture contrast makes it irresistible. You get crunchy cookie crumbs, silky cream cheese filling, and soft pudding layers in every bite. The flavors feel nostalgic yet indulgent, which makes this dessert lasagna perfect for Christmas parties, potlucks, or family dinners.

It also scales easily. You can double the recipe for a crowd or make it ahead without losing quality. If you love no-bake Christmas desserts or layered cookie desserts, this one belongs on your table. It’s flexible enough to customize, yet classic enough that everyone recognizes and loves it.

Ingredients

To make this Easy Christmas Cookie Lasagna, you’ll need simple, store-friendly ingredients that come together beautifully.

36 chocolate sandwich cookies, crushed (about 3 cups crumbs)
6 tablespoons unsalted butter, melted (85 g)
8 oz cream cheese, softened (225 g)
1 cup powdered sugar (120 g)
1 teaspoon vanilla extract
2 cups whipped topping, divided (480 ml)
2 packages instant vanilla pudding mix (3.4 oz each)
3 cups cold milk (720 ml)
Holiday sprinkles or crushed cookies for topping

The cookies create the crunchy base, while cream cheese adds richness. Vanilla pudding keeps the layers light and smooth, making this dessert lasagna balanced and not overly sweet.

Pro Tips

Start with fully softened cream cheese. Cold cream cheese creates lumps that are hard to fix later. Let it sit at room temperature for at least 30 minutes before mixing.

Crush the cookies finely but not into dust. Small chunks add texture and help the crust hold together better. A food processor works best, but a rolling pin and zip-top bag also do the job.

Chill the dessert long enough. This Easy Christmas Cookie Lasagna needs at least 4 hours in the fridge to set properly. Overnight chilling gives the cleanest slices and best flavor, especially if you plan to serve it at a holiday gathering.

Instructions

Step 1
Crush the chocolate sandwich cookies into fine crumbs. Transfer them to a bowl and pour in the melted butter. Stir until the mixture looks evenly moistened and sandy. Press the cookie mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Place the dish in the refrigerator while you prepare the filling.

Step 2
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then mix again until fully combined. The mixture should look fluffy and free of lumps.

Step 3
Fold in 1 cup of whipped topping gently. Use a spatula and slow strokes to keep the mixture light. Spread this cream cheese layer evenly over the chilled cookie crust.

Step 4
In another bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes until thickened. Let it rest for a minute so it fully sets. Spoon the pudding evenly over the cream cheese layer, smoothing the surface with a spatula.

Step 5
Spread the remaining whipped topping over the pudding layer. Create soft swirls for a decorative finish or smooth it flat if you prefer a clean look.

Step 6
Sprinkle the top with holiday sprinkles, crushed cookies, or festive candies. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours before serving.

Variations

Turn this Easy Christmas Cookie Lasagna into a peppermint version by adding 1 teaspoon of peppermint extract to the pudding layer and topping with crushed candy canes.

For a chocolate-lover’s twist, use chocolate pudding instead of vanilla and drizzle chocolate syrup between layers. This creates a richer dessert lasagna with deeper flavor.

If you want a lighter option, use reduced-fat cream cheese and sugar-free pudding mix. You’ll still get the layered texture without sacrificing taste, making it a great no-bake Christmas dessert alternative.

Storage and Serving

Store this Easy Christmas Cookie Lasagna covered in the refrigerator for up to 4 days. Keep it tightly sealed so it stays fresh and doesn’t absorb other fridge odors. Avoid freezing, as the pudding texture can change once thawed.

For serving, cut clean slices with a sharp knife wiped between cuts. Serve chilled for the best texture. This dessert pairs well with hot coffee, spiced tea, or even a small glass of eggnog. It also works beautifully as part of a holiday dessert table alongside cookies and brownies.

FAQs

Can I make this dessert ahead of time?
Yes. This dessert actually tastes better when made a day ahead because the layers set fully.

What cookies work best for the crust?
Chocolate sandwich cookies are classic, but graham crackers or chocolate chip cookies also work.

Is this recipe kid-friendly?
Absolutely. Kids love the layers and often enjoy helping with assembly.

Can I use homemade whipped cream?
Yes. Use 2 cups of stabilized whipped cream for best results.

How do I get clean slices?
Chill the dessert thoroughly and wipe the knife clean between cuts.

Conclusion

This Easy Christmas Cookie Lasagna is comfort food at its finest — a creamy, no-bake holiday dessert layered with cookies, pudding, and festive toppings. It’s the kind of dish that brings people together around the table, saves you time in the kitchen, and still feels special enough for Christmas celebrations.