Delicious Cherry Clafoutis

Introduction

Silky, lightly custarded, and bursting with juicy cherries, Delicious Cherry Clafoutis delivers classic French comfort in every spoonful. This rustic dessert balances tender fruit with a gently set batter that puffs as it bakes and settles into a creamy slice. Unlike fussy pastries, this treat feels elegant yet approachable, making it ideal for weeknights or special gatherings. With its vanilla-scented aroma and golden edges, Delicious Cherry Clafoutis proves that simple ingredients can create something memorable. You’ll learn how to achieve the perfect texture, choose the best cherries, and bake with confidence.

Why You’ll Love This Recipe

You’ll love Delicious Cherry Clafoutis because it sits at the sweet spot between custard and cake. The cherries stay juicy and bright, while the batter bakes into a soft, sliceable center with lightly caramelized edges. This contrast makes every bite interesting and satisfying. The recipe comes together quickly with pantry staples, so it works for spontaneous cravings and planned dinners alike. It also adapts well to seasonal fruit, which keeps it exciting year-round. As an easy cherry dessert with timeless charm, it delivers bakery-style results without stress. If you enjoy French cherry clafoutis that feels classic yet forgiving, this version fits perfectly.

Ingredients

To make Delicious Cherry Clafoutis, gather fresh, ripe cherries for the best flavor and color. You’ll need 1 lb (450 g) sweet cherries, pitted, which provide natural sweetness and a juicy bite. Use 3 large eggs to create structure and richness. Measure 3/4 cup (150 g) granulated sugar to sweeten without overpowering the fruit. Add 1 cup (240 ml) whole milk for a creamy custard base. Include 1/2 cup (60 g) all-purpose flour to help the batter set softly. Flavor the batter with 2 teaspoons vanilla extract and a pinch of salt. Finish with 2 tablespoons unsalted butter for greasing and richness, plus powdered sugar for dusting.

Pro Tips

Success with Delicious Cherry Clafoutis depends on a few smart techniques. First, dry the cherries well after washing. Excess moisture can thin the batter and affect the set. Second, warm your milk slightly before mixing. This helps the batter blend smoothly and bake evenly. Third, preheat the baking dish with butter inside the oven. When you pour in the batter, the edges start cooking right away, creating a tender crust that frames the custard. Avoid overbaking; the center should jiggle slightly when you shake the pan. These steps ensure a creamy interior and lightly puffed finish every time.

Instructions

Step 1
Preheat your oven to 350°F (175°C). Butter a 10-inch (25 cm) shallow baking dish generously and place it in the oven to warm. This simple step improves texture and prevents sticking.

Step 2
Pit the cherries and pat them dry with a clean towel. Spread the cherries evenly across the warm dish. This creates an even fruit layer and prevents sinking.

Step 3
In a mixing bowl, whisk the eggs and granulated sugar until pale and slightly thick. This adds air and helps the custard set with a delicate crumb.

Step 4
Whisk in the flour and salt until smooth. Pour in the warm milk gradually, whisking constantly to avoid lumps. Add the vanilla extract and mix until silky.

Step 5
Carefully pour the batter over the cherries. The cherries will peek through, which gives Delicious Cherry Clafoutis its rustic look.

Step 6
Bake for 40 to 45 minutes until puffed, lightly golden, and just set in the center. The top should feel springy, not firm.

Step 7
Remove the dish from the oven and let it cool for 10 minutes. The clafoutis will settle as it cools, creating its signature custardy texture.

Step 8
Dust generously with powdered sugar before serving. Slice gently and serve warm or at room temperature for the best flavor.

Variations

You can customize Delicious Cherry Clafoutis in several easy ways. For a dairy-free option, swap whole milk for full-fat coconut milk and use plant-based butter. For extra depth, add 1 tablespoon kirsch or amaretto to the batter for a traditional French cherry clafoutis twist. You can also replace half the cherries with raspberries for a brighter, tangy note. If you prefer a gluten-free version, use a 1:1 gluten-free flour blend. These options keep the recipe flexible while preserving its classic charm as a beloved easy cherry dessert.

Storage and Serving

Store leftover Delicious Cherry Clafoutis covered in the refrigerator for up to 3 days. Let it come to room temperature before serving, or warm slices gently in the oven. For serving ideas, pair it with lightly whipped cream for richness, vanilla ice cream for contrast, or plain Greek yogurt for a tangy balance. A light dusting of powdered sugar refreshes the look before guests arrive. This dessert travels well, making it suitable for potlucks and brunches when you want a classic cherry clafoutis that holds its shape.

FAQs

Can I use frozen cherries?
Yes, thaw and drain them well before use to avoid excess moisture.

Why did my clafoutis sink?
It naturally settles as it cools. A slight jiggle in the center ensures a creamy texture.

Do I need to pit the cherries?
Pitting improves texture and makes serving easier, even though traditional recipes sometimes leave pits in.

Can I make it ahead?
Yes, bake it a few hours ahead and serve at room temperature for best flavor.

What pan works best?
A shallow ceramic or glass dish bakes evenly and highlights the custard texture.

Conclusion

This Delicious Cherry Clafoutis is comfort food at its finest — softly set custard wrapped around juicy cherries with a hint of vanilla warmth. It’s the kind of dish that turns simple ingredients into an elegant dessert for family dinners, relaxed brunches, or last-minute entertaining.