Vanilla Custard Cream Squares

Introduction

Soft, silky, and irresistibly creamy, Vanilla Custard Cream Squares are a delightful treat for any occasion. With a crisp, buttery base and a luscious custard layer, every bite melts in your mouth while delivering the perfect balance of sweetness and texture. This dessert stands out not only for its taste but also for its elegant presentation, making it ideal for family gatherings or afternoon tea. You’ll learn how to make these decadent squares from scratch, with tips to get a perfectly smooth custard and a golden, tender crust.

Why You’ll Love This Recipe

Vanilla Custard Cream Squares combine a variety of textures and flavors that make them irresistible. The base is buttery and crisp, providing a sturdy foundation for the silky, velvety custard filling. The custard itself is creamy, lightly sweet, and infused with natural vanilla, creating a comforting aroma that fills your kitchen while baking. Unlike other desserts that require complicated techniques, this recipe is surprisingly easy and approachable, yet it yields a stunning result. These squares also cut beautifully, making them perfect for serving at parties, gifting, or enjoying with a cup of tea. The combination of a firm base and smooth custard offers a contrast in texture that will leave everyone asking for seconds.

Ingredients

1 cup (225 g) unsalted butter, softened for the crust
1/2 cup (100 g) granulated sugar for sweetness
2 cups (250 g) all-purpose flour for a tender base
1/4 tsp salt to enhance flavor
4 cups (950 ml) whole milk for a rich custard
1 cup (200 g) granulated sugar for the custard
1/4 cup (30 g) cornstarch to thicken the custard
4 large egg yolks for a creamy texture
2 tsp pure vanilla extract for that classic aroma
Optional: powdered sugar for dusting on top

Pro Tips

Perfecting the crust: Make sure the butter is softened, not melted. This ensures a crumbly yet firm base that holds the custard without crumbling when cut. Chill the crust slightly before baking to maintain its shape.
Smooth custard: Whisk the egg yolks and sugar until pale before combining with the hot milk. Gradually add the hot milk while continuously stirring to prevent curdling.
Cutting and serving: Always allow the custard squares to cool completely and chill in the fridge for at least 2 hours. This helps them set and makes clean, neat cuts easier. Use a sharp knife dipped in hot water for the best results.

Instructions

Step 1: Prepare the crust
Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy. Add flour and salt, mixing until fully incorporated. Press the dough evenly into a lined 9×13-inch baking pan. Bake for 15–18 minutes or until lightly golden. Remove and let cool completely.

Step 2: Make the custard
In a medium saucepan, heat milk over medium heat until it just starts to simmer. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until pale and smooth. Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs and prevent curdling.

Step 3: Cook the custard
Return the mixture to the saucepan and cook over medium heat, stirring constantly. Cook until the custard thickens and coats the back of a spoon, about 5–7 minutes. Remove from heat and stir in vanilla extract.

Step 4: Assemble the squares
Pour the warm custard over the cooled crust, spreading evenly with a spatula. Cover with plastic wrap directly on the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until fully set.

Step 5: Serve
Remove the chilled custard layer from the pan. Dust with powdered sugar if desired and cut into neat squares using a sharp knife. Serve chilled for the best texture and flavor.

Variations

Chocolate custard squares: Add 1/4 cup cocoa powder to the custard for a rich chocolate twist.
Fruit-topped squares: Layer fresh berries or sliced kiwi on top of the custard before chilling for a colorful, fresh variation.
Dairy-free option: Substitute coconut milk for whole milk and a plant-based butter for a creamy, vegan-friendly dessert.

Storage and Serving

Vanilla Custard Cream Squares store beautifully in the refrigerator. Keep them in an airtight container for up to 4 days. For longer storage, freeze individual squares wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before serving. Serve these squares as an afternoon indulgence, a party dessert, or alongside a cup of tea or coffee. They also pair beautifully with a light dusting of cinnamon or a dollop of whipped cream for extra flair.

FAQs

1. Can I make the custard ahead of time?
Yes, the custard can be made a day in advance. Store it in the refrigerator and pour over the crust before chilling the squares.

2. How do I prevent the custard from curdling?
Temper the eggs by slowly adding hot milk while whisking constantly. Avoid high heat during cooking.

3. Can I use a different type of sugar?
You can substitute coconut sugar or brown sugar, but it may slightly alter the color and flavor of the custard.

4. How do I get clean cuts?
Chill the custard completely, use a sharp knife dipped in hot water, and wipe the blade between cuts.

5. Can I use a store-bought crust?
Yes, a pre-baked shortbread or pastry crust works well if you’re short on time.

Conclusion

This Vanilla Custard Cream Squares recipe is comfort food at its finest — a perfect balance of crispness and creamy indulgence that delights every sense. It’s the kind of dessert that transforms simple gatherings into memorable occasions and adds a touch of elegance to any table. Every square delivers a smooth, velvety bite that pairs beautifully with tea, coffee, or a simple dusting of powdered sugar.