Ninja Creami Strawberry Cottage Cheese Ice Cream

Introduction

Creamy, fruity, and refreshingly light, Ninja Creami Strawberry Cottage Cheese Ice Cream is the kind of frozen treat that surprises you in the best way. Each spoonful delivers bright strawberry flavor with a smooth, cheesecake-like texture that feels indulgent yet wholesome. What makes this recipe special is how effortlessly the Ninja Creami transforms simple ingredients into a high-protein dessert that tastes like a splurge. If you’ve been curious about healthier ice cream alternatives, this one truly delivers. You’ll learn how to create silky texture, balanced sweetness, and crave-worthy flavor at home.

Why You’ll Love This Recipe

This recipe hits the sweet spot between nutritious and decadent. Ninja Creami Strawberry Cottage Cheese Ice Cream offers a luxuriously smooth texture thanks to blended cottage cheese, while fresh strawberries add natural sweetness and vibrant color. The contrast between the creamy base and the slightly icy strawberry notes keeps every bite interesting. It’s also incredibly easy to make. You blend, freeze, and spin, and the Ninja Creami does the hard work for you.

Another reason to love it is flexibility. You can adjust sweetness, add mix-ins, or swap ingredients to suit your dietary needs. This strawberry cottage cheese ice cream is high in protein, lower in sugar than traditional ice cream, and satisfying enough to enjoy any time of day. Whether you want a post-workout treat or a light dessert, this recipe fits beautifully into real life.

Ingredients

To make Ninja Creami Strawberry Cottage Cheese Ice Cream, you only need a handful of simple ingredients, but quality matters. Use 1 cup full-fat cottage cheese (225 g) for the creamiest texture and richest flavor. Add 1 cup fresh or frozen strawberries (150 g), hulled and halved, which provide natural sweetness and a bright berry punch. For balance, include 2 to 3 tablespoons honey or maple syrup (30 to 45 ml), adjusting to taste.

A half teaspoon vanilla extract (2.5 ml) enhances the dessert-like flavor, while a pinch of salt sharpens the sweetness. If you prefer a softer scoop, add 2 tablespoons milk of choice (30 ml). These ingredients blend into a smooth base that spins beautifully in the Ninja Creami.

Pro Tips

The first key tip is blending thoroughly. Before freezing, make sure the mixture is completely smooth. Any cottage cheese curds left behind can affect the final texture. A high-speed blender works best and creates a silky base that mimics classic ice cream.

Second, freeze the base flat and level. Pour the mixture into the Ninja Creami pint container and tap it gently on the counter. A flat surface helps the machine shave the frozen base evenly, which improves creaminess.

Finally, use the re-spin function wisely. After the first spin, the ice cream may look crumbly. Don’t panic. Add a tablespoon of milk and re-spin. This step transforms the mixture into luscious Ninja Creami strawberry ice cream with that signature scoopable texture.

Instructions

Step 1

Add the cottage cheese, strawberries, honey or maple syrup, vanilla extract, salt, and milk to a blender. Blend on high speed until the mixture looks completely smooth and creamy. Scrape down the sides if needed to ensure even blending.

Step 2

Taste the mixture and adjust sweetness if necessary. Remember that flavors mellow slightly when frozen, so aim for a slightly sweeter base than you want in the final ice cream.

Step 3

Pour the blended mixture into the Ninja Creami pint container. Smooth the top with a spatula and tap the container lightly on the counter to remove air bubbles.

Step 4

Secure the lid and freeze the container on a level surface for at least 12 hours, or until completely solid. Proper freezing ensures the best texture during spinning.

Step 5

Remove the pint from the freezer and place it into the Ninja Creami machine. Select the Lite Ice Cream or Ice Cream setting, depending on your model.

Step 6

After the first spin, check the texture. If it looks crumbly or powdery, add 1 tablespoon of milk to the center and select Re-Spin. Repeat once more if needed until smooth and creamy.

Step 7

Once the texture is silky, your Ninja Creami Strawberry Cottage Cheese Ice Cream is ready to serve. Enjoy immediately for the best consistency and flavor.

Variations

This recipe adapts easily to different tastes and diets. For a chocolate-strawberry twist, add 1 tablespoon cocoa powder to the blender for a rich contrast. If you want a dairy-free option, substitute the cottage cheese with blended silken tofu and use plant-based milk. The result still delivers a creamy strawberry cottage cheese ice cream experience with a lighter profile.

You can also boost protein by adding a scoop of vanilla protein powder, adjusting milk as needed for blending. For texture lovers, fold in chopped dark chocolate or crushed freeze-dried strawberries using the Ninja Creami mix-in function. These variations keep the recipe exciting and customizable.

Storage and Serving

Store leftover Ninja Creami Strawberry Cottage Cheese Ice Cream directly in the pint container with the lid tightly sealed. Keep it in the freezer for up to one week for best flavor and texture. Before serving again, let it sit at room temperature for 5 minutes and re-spin if necessary.

Serve this ice cream on its own for a refreshing dessert, or pair it with fresh berries and a drizzle of honey for an elegant bowl. You can also scoop it onto waffles or pancakes for a high-protein breakfast treat. Each option highlights the creamy strawberry flavor beautifully.

FAQs

Can I use low-fat cottage cheese?
Yes, but full-fat cottage cheese creates a creamier texture and richer flavor.

Do frozen strawberries work well?
Absolutely. Frozen strawberries are convenient and often sweeter, making them a great choice.

Why is my ice cream crumbly after spinning?
This is normal. Add a little milk and use the re-spin function to smooth it out.

Is this recipe healthy?
It’s higher in protein and lower in sugar than traditional ice cream, making it a balanced treat.

Can I make this without a Ninja Creami?
You can freeze and blend, but the Ninja Creami delivers the smoothest texture.

Conclusion

This Ninja Creami Strawberry Cottage Cheese Ice Cream is comfort food at its finest — creamy, fruity, and surprisingly nourishing. It’s the kind of dish that satisfies a sweet craving while still fitting into a balanced lifestyle, whether you’re serving it after dinner or enjoying it as a midday treat.