Description
Fall in love with dessert all over again with these Amaretto Cherry Almond Pavlova Hearts. Crispy, creamy, and just fancy enough to impress without the stress.
Ingredients
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4 large egg whites, room temperature
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1 cup granulated sugar
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1 teaspoon cornstarch
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1 teaspoon white vinegar
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1 teaspoon almond extract
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1 tablespoon amaretto liqueur
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
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1 1/2 cups pitted cherries, fresh or thawed
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1/4 cup sliced almonds, toasted
Instructions
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Preheat oven to 250°F and line a baking sheet with parchment paper.
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Beat egg whites until soft peaks form, then gradually add sugar until stiff and glossy.
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Fold in cornstarch, vinegar, almond extract, and amaretto gently.
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Shape meringue into heart shapes with a shallow center.
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Bake for 75 minutes, then cool in the oven with the door slightly open.
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Whip cream with powdered sugar and vanilla until soft peaks form.
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Assemble with whipped cream, cherries, and toasted almonds just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American