Mix cream cheese and goat cheese until smooth and creamy.

Stir in olive oil and black pepper.

Fold in roasted red peppers, olives, and sun-dried tomatoes.

Spread mixture onto plastic wrap in a rectangle.

Sprinkle herbs and macadamias evenly over the surface.

Roll tightly into a log using the wrap.

Chill for at least 2 hours before slicing and serving.