Apple Cider Braised Pork Shoulder Recipe

Nothing compares to the comforting flavors of a bold Apple Cider Braised Pork Shoulder Recipe. The tender pork shoulder, slowly braised in sweet apple cider, creates an irresistible combination of savory, sweet, and autumnal warmth that will delight your taste buds. Whether you’re planning a cozy family dinner or a special gathering, this dish promises melt-in-your-mouth tenderness, infused with rich, aromatic spices that elevate a simple pork roast into a true culinary masterpiece.

Why You’ll Love This Apple Cider Braised Pork Shoulder Recipe

  • Tender, juicy pork that falls apart effortlessly

  • Rich, comforting flavor with the natural sweetness of apple cider

  • Easy slow-cooking method – set it and forget it

  • Budget-friendly ingredients that pack gourmet taste

  • Versatile meal – pairs with mashed potatoes, roasted veggies, or crusty bread

  • Perfect for any season, especially cozy autumn dinners

  • Flavorful aroma that fills your kitchen with inviting scents

  • Adaptable for variations – add apples, herbs, or spices for a signature twist

Ingredients

For the Pork Shoulder

  • 3–4 pounds pork shoulder (bone-in or boneless)

  • 2 tablespoons olive oil

  • 1 large onion, sliced

  • 4 cloves garlic, minced

  • 2 cups apple cider (not vinegar)

  • 1 cup chicken or vegetable broth

  • 2 tablespoons brown sugar

  • 2 tablespoons Dijon mustard

  • 2 teaspoons dried thyme (or fresh thyme sprigs)

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)

Tips & Substitutions:

  • Use bone-in pork shoulder for extra flavor and richness.

  • Swap apple cider with apple juice + 1 tsp vinegar in a pinch.

  • For a deeper flavor, add sliced apples or carrots to the braising liquid.

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 300°F (150°C) to prepare for slow braising.

Step 2: Sear the Pork

  1. Generously season the pork shoulder with salt and pepper.

  2. Heat olive oil in a heavy-bottomed Dutch oven or pot over medium-high heat.

  3. Sear pork on all sides until golden brown (about 4–5 minutes per side). Remove and set aside.

Step 3: Sauté Aromatics

Cook sliced onion until softened (~5 minutes), then add garlic and sauté for 1 more minute until fragrant.

Step 4: Deglaze the Pot

Pour in apple cider and chicken broth, scraping up any browned bits. Stir in brown sugar, Dijon mustard, thyme, cinnamon, and nutmeg.

Step 5: Braise the Pork

  1. Place the seared pork shoulder back in the pot.

  2. Cover and transfer to the oven for 3–4 hours until the meat is fork-tender.

Pro Tip: Braising slowly at low temperature ensures the pork becomes juicy and flavorful. The collagen in the shoulder melts, enriching the sauce.

Step 6: Serve

  1. Let pork rest for 10–15 minutes before slicing or shredding.

  2. Optional: strain the braising liquid and simmer to thicken for a luscious sauce.

  3. Garnish with parsley and serve with mashed potatoes or roasted vegetables.

Pro Tips

How do you make pork shoulder tender?

Slow-cooking in liquid at low temperature breaks down tough fibers, resulting in melt-in-your-mouth tenderness.

Can I use a slow cooker instead of the oven?

Yes! Sear the pork first, then transfer to a slow cooker with braising liquid for 6–8 hours on low.

What’s the best apple cider for braising?

Use fresh, unsweetened apple cider for natural sweetness without overpowering sugar.

Best Ways to Serve

  • Serve with creamy mashed potatoes to soak up the cider sauce.

  • Pair with roasted root vegetables for an autumn-inspired meal.

  • Top a slice of pork on buttery dinner rolls for an easy sandwich.

Nutrition (Per Serving, 6 servings)

  • Calories: 450 kcal

  • Protein: 35g

  • Fat: 28g

  • Carbohydrates: 15g

  • Fiber: 1g

  • Sugar: 9g

Rich in protein and flavor, this dish offers comfort food indulgence with natural sweetness from apple cider.

Storage & Leftovers

  • Refrigerate: Store in an airtight container for up to 4 days.

  • Freeze: Wrap tightly and freeze for up to 3 months.

  • Reheat: Gently warm in a pot over low heat to retain moisture.

FAQs

Can I make this ahead of time?

Absolutely! Braise the pork a day in advance; flavors deepen overnight.

Is this recipe suitable for special occasions?

Yes, its tender, juicy texture and rich cider flavor make it perfect for holidays or dinner parties.

Can I add other fruits or vegetables?

Yes, sliced apples, carrots, or parsnips enhance flavor and texture.

How do I make the sauce thicker?

Simmer the strained braising liquid on the stovetop until reduced to your desired consistency.

Variations

  • Rustic Apple Cider Braised Pork: Add fresh rosemary and sage for earthy tones.

  • Chef-Style Cider Braised Pork: Finish with a splash of sherry or white wine.

  • Autumn-Inspired: Include diced apples, cranberries, or butternut squash.

  • One-Pot Dinner: Add potatoes or root vegetables directly to the braising pot for a complete meal.

Conclusion

A bold Apple Cider Braised Pork Shoulder Recipe delivers an unforgettable combination of tender pork and rich cider-infused flavors. Perfect for family meals, special occasions, or cozy nights in, this dish is a foolproof way to impress your guests and elevate everyday dining.

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