Description
Apricot Boursin Stuffed Pork Loin is the impressive yet easy dinner everyone will beg you to make again. It delivers sweet and savory perfection in every juicy slice.
Ingredients
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1 (3–4 lb) boneless pork loin, butterflied
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1 (5.2 oz) package Boursin Garlic and Fine Herbs cheese, softened
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1 cup chopped dried apricots
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2 tbsp olive oil
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1 tbsp Dijon mustard
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1 ½ tsp kosher salt
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1 tsp black pepper
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1 tsp smoked paprika
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2 cloves garlic, minced
Instructions
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Butterfly the pork loin and open it flat.
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Brush the surface with Dijon mustard and season with salt, pepper, paprika, and garlic.
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Spread softened Boursin cheese over the meat.
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Sprinkle chopped apricots evenly across the surface.
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Roll the pork tightly and tie with kitchen twine every 1–1½ inches.
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Heat olive oil in a skillet and sear the pork on all sides until golden.
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Transfer to the oven and roast at 375°F for 45–65 minutes or until internal temperature reaches 145°F.
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Rest for 10 minutes, remove twine, slice, and serve
- Prep Time: 15 mins
- Cook Time: 25mins