Description
Slow simmered, old fashioned, and packed with cozy flavor. Aunty Myrna’s Cabbage Rolls taste like a warm hug straight from grandma’s kitchen.
Ingredients
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1 large green cabbage (about 2 to 2.5 lb or 900 g to 1.1 kg)
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1 lb ground beef
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1 cup uncooked long grain white rice
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1 medium onion, finely diced
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2 cloves garlic, minced
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1 large egg
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1 teaspoon salt
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0.5 teaspoon black pepper
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1 teaspoon paprika
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2 cups tomato sauce
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1 cup crushed tomatoes
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2 tablespoons brown sugar
Instructions
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Bring a large pot of water to a boil and soften cabbage leaves, then set aside.
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Mix ground beef, rice, onion, garlic, egg, and seasonings in a bowl.
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Trim thick veins from cabbage leaves and fill each with meat mixture.
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Roll tightly, folding in sides as you go.
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Spread a thin layer of sauce in a baking dish and arrange rolls seam side down.
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Mix remaining sauce ingredients and pour over rolls.
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Cover and bake at 350°F for 90 minutes.
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Rest briefly before serving.
- Prep Time: 15 mins
- Cook Time: 25mins