Balsamic Baked Chicken Breast with Mozzarella Cheese: A Cheesy, Italian-Style Delight

There’s nothing quite as satisfying as a tender, juicy chicken breast topped with gooey mozzarella, all glazed with the tangy sweetness of balsamic vinegar. Balsamic Baked Chicken Breast with Mozzarella Cheese combines the best of Italian flavors with home-cooked comfort, making it a dish that turns any ordinary dinner into a memorable feast. Whether you’re feeding picky eaters or hosting a casual dinner party, this recipe delivers a mouthwatering, crowd-pleasing experience with minimal fuss.

Imagine the aroma of roasted chicken mingling with melted cheese and fresh basil filling your kitchen—the perfect invitation to gather around the table. This recipe is not just about taste; it’s about creating moments, sparking joy, and elevating your weeknight meals to restaurant-quality experiences without leaving home.

Why You’ll Love This Balsamic Chicken Recipe

• Unbeatable Flavor: The tangy balsamic vinegar enhances the savory chicken, while melted mozzarella creates a creamy, rich layer.

• Quick and Easy: Ready in under an hour, perfect for busy weeknights.

• Healthy & Protein-Packed: Lean chicken breast, low in fat yet high in essential protein.

• Budget-Friendly: Simple, affordable ingredients with high flavor payoff.

• Versatile: Pairs wonderfully with pasta, roasted veggies, or a fresh salad.

• Kid-Friendly: Cheesy, flavorful, and tender—kids love it!

• Meal Prep Friendly: Keeps well in the fridge for 3–4 days, making it ideal for batch cooking.

• Elegant Presentation: Cherry tomatoes and basil garnish make this dish look like it belongs in a gourmet cookbook.

Ingredients for Balsamic Baked Chicken Breast with Mozzarella Cheese

Pro Tip: For juicier chicken, pound breasts to an even thickness before marinating.

Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 400°F (200°C). Use a medium baking dish, lightly greased or lined with parchment to prevent sticking.

2. Make the Marinade

In a small bowl, whisk together:

• 1/4 cup balsamic vinegar

• 1/4 cup olive oil

• 2 minced garlic cloves

• 1 tsp dried oregano

• Salt and pepper to taste

The acidity in balsamic vinegar helps tenderize the chicken while infusing it with rich, complex flavors.

3. Marinate the Chicken

Place chicken breasts in a shallow dish or ziplock bag and pour the marinade over them. Coat evenly and let it marinate for 30 minutes to 4 hours. The longer it sits, the more flavor the meat absorbs.

4. Arrange for Baking

Place the marinated chicken in a single layer in your baking dish. Scatter halved cherry tomatoes around and on top. Pour any leftover marinade over the chicken to enhance flavor.

5. Bake Until Juicy

Bake in the preheated oven for 25–30 minutes, until the chicken reaches an internal temperature of 165°F (75°C). Look for juices running clear and a slightly golden top.

6. Add Mozzarella Cheese

Sprinkle 1 cup shredded mozzarella evenly over each breast. Return to oven for 5 minutes, or until the cheese melts and becomes bubbly.

7. Garnish & Serve

Finish with fresh chopped basil or additional leaves. Serve hot with your favorite sides.

Pro Tips & Expert Advice

How do you make chicken tender and juicy?

Marinating with acid (like balsamic vinegar) breaks down proteins and locks in moisture. Avoid overbaking, as chicken breast dries quickly.

Can I make this in advance?

Yes! Marinate the chicken up to 4 hours in advance. Assemble the dish and refrigerate; bake right before serving for freshness.

What if I don’t have fresh basil?

Dried basil works too—add it to the marinade or sprinkle on top after baking.

Best Ways to Serve

• Pair with garlic mashed potatoes for comfort food vibes.

• Serve alongside oven-roasted vegetables like zucchini and bell peppers.

• Over a bed of cooked pasta with a drizzle of extra balsamic glaze.

• Garnish with microgreens for a fresh, restaurant-style touch.

• Crosslink Suggestion: Check out Garlic Butter Chicken Pasta for another cheesy chicken delight.

Nutrition (Per Serving)

• Calories: 320 kcal

• Protein: 35g

• Carbohydrates: 5g

• Fat: 18g

• Fiber: 1g

• Sugar: 3g

• Sodium: 450mg

Storage & Leftovers

• Refrigerator: Store in airtight containers up to 4 days.

• Freezer: Freeze cooked chicken without cheese for up to 2 months; add fresh mozzarella after reheating.

• Reheating: Oven at 350°F (175°C) for 10–15 minutes preserves texture better than microwave.

FAQs About Balsamic Baked Chicken

Is this dish keto-friendly?

Yes, it’s low-carb and high-protein, perfect for keto and low-carb diets.

Can I use chicken thighs instead of breasts?

Absolutely! Thighs are more forgiving and stay juicy longer.

How long should I marinate chicken?

Minimum 30 minutes; up to 4 hours is optimal for flavor penetration.

Can I make this dairy-free?

Yes, use vegan mozzarella or omit cheese for a lighter version.

What’s the best balsamic vinegar to use?

Aged balsamic provides richer flavor; avoid cheap, overly sweet vinegar for authenticity.

Variations to Try

1. Cheesy Italian Balsamic Chicken: Swap mozzarella with provolone or fontina for a deeper Italian flavor.

2. Oven-Roasted Balsamic Chicken with Veggies: Add zucchini, bell peppers, or mushrooms for a one-pan meal.

3. Spicy Twist: Add crushed red pepper flakes to the marinade for a subtle heat.

4. Gluten-Free Version: All ingredients are naturally gluten-free; ensure cheese brands are GF.

5. Mediterranean Style: Add olives, artichoke hearts, or sun-dried tomatoes.

Conclusion 

Balsamic Baked Chicken Breast with Mozzarella Cheese is more than just a dinner recipe—it’s a celebration of flavors, textures, and Italian-inspired comfort. Whether cooking for family, friends, or just yourself, this dish impresses every time. The tangy balsamic glaze, melty mozzarella, and fresh basil create a symphony of taste that’s both satisfying and easy to prepare.