Best Almond Wreath Cake

Introduction

A beautifully baked Almond Wreath Cake brings elegance, warmth, and irresistible holiday flavor to your table. This festive dessert combines the aroma of almonds with a stunning wreath-shaped presentation, making it ideal for Christmas brunches, winter gatherings, and cozy family celebrations. With its soft texture, delicate almond glaze, and stunning golden finish, this cake promises to be the centerpiece everyone remembers. Whether you call it an Almond Christmas Wreath Cake, Almond Holiday Wreath Cake, or Almond Festive Wreath Cake, this recipe delivers flawless results every time. Get ready to bake a holiday dessert that feels nostalgic, indulgent, and guaranteed to impress.

Why You’ll Love This Almond Wreath Cake

  • Amazing soft and moist texture thanks to the perfect balance of fat and almond flour.

  • Super easy—simple ingredients, beginner-friendly steps.

  • Gorgeous holiday-worthy presentation shaped like a festive wreath.

  • Rich almond flavor with notes of vanilla and warm sweetness.

  • Perfect for Christmas morning, dinner parties, or edible gifting.

  • Budget-friendly ingredients with premium flavor results.

  • Delicious served warm, chilled, or topped with fruit or icing.

  • Freezer-friendly and great for make-ahead entertaining.

Ingredients (with Substitutions & Function)

For the Cake

  • 1 ½ cups all-purpose flour – structure and stability.

  • 1 cup granulated sugar – sweetness and moisture retention.

  • ½ cup almond flour – boosts almond flavor and tenderness.

  • 2 tsp baking powder – lifts the wreath cake.

  • ¼ tsp salt – balances sweetness.

  • ½ cup unsalted butter, melted – richness and soft crumb.

  • 2 large eggs – binding and structure.

  • ¾ cup milk – moisture and even crumb.

  • 1 ½ tsp almond extract – the iconic almond flavor.

  • 1 tsp vanilla extract – enhances aroma.

For the Almond Glaze

  • 1 cup powdered sugar

  • 2–3 tbsp milk

  • ½ tsp almond extract

⭐ Substitutions

  • Use gluten-free flour blend for GF version.

  • Swap butter for coconut oil for a dairy-light option.

  • Replace milk with almond milk for deeper almond notes.

 How to Make Almond Wreath Cake

1. Preheat

Heat oven to 350°F (175°C). Grease a bundt pan—this creates the classic wreath shape.

2. Combine Dry Ingredients

Whisk flour, almond flour, sugar, baking powder, and salt. This aerates the batter for a lighter cake.

3. Mix Wet Ingredients

Whisk melted butter, eggs, milk, almond extract, and vanilla until smooth.

4. Build the Batter

Pour wet mixture into dry ingredients. Stir gently—overmixing will make the cake dense. The batter should be slightly thick but pourable.

5. Bake

Transfer batter to bundt pan and smooth the top.
Bake 35–40 minutes, until golden and a toothpick comes out clean.

6. Cool & Glaze

Cool 10 minutes in the pan, then invert onto a rack.
Drizzle with the almond glaze, allowing it to drip beautifully like a decorated Almond Glazed Wreath Cake.

 Pro Tips for the Best Results

How do I prevent my Almond Wreath Cake from sticking?

Grease every ridge of the bundt pan thoroughly—use melted butter plus flour for best release.

Can I make this Almond Wreath Cake ahead of time?

Yes! Bake 24 hours ahead and glaze before serving for maximum freshness.

How do I keep the cake moist?

Do NOT overbake. Remove from the oven when the center is just set and edges are lightly golden.

 Best Ways to Serve

  • Dust with powdered sugar for a snowy look.

  • Add sugared cranberries or toasted almonds around the wreath.

  • Serve with vanilla ice cream or whipped cream.

Nutrition (Per Slice, 12 servings)

  • Calories: 288

  • Fat: 12g

  • Carbs: 38g

  • Protein: 4g

  • Sugar: 25g

 Storage & Leftovers

  • Room Temperature: 2–3 days in airtight container.

  • Refrigerator: Up to 6 days.

  • Freezer: Wrap slices and freeze up to 2 months.

  • To Serve Again: Warm in microwave 10–12 seconds for fresh-baked softness.

 FAQs

Can I add fruit to this Almond Wreath Cake?

Yes—blueberries, cherries, or raspberries work wonderfully but may shorten shelf life.

Can I turn this into an Almond Wreath Bundt Cake with icing?

Absolutely! Swap glaze for a full icing drizzle for a thicker, bakery-style finish.

Is almond flour required?

It’s optional but elevates flavor and texture significantly.

 Variations

  • Lemon Almond Wreath Cake: Add lemon zest + lemon glaze.

  • Chocolate Almond Wreath Cake: Add ¼ cup cocoa powder.

  • Holiday Almond Ring Cake: Decorate with cranberries and rosemary for a Christmas look.

  • Light Almond Winter Wreath: Reduce sugar and add extra vanilla.

 Conclusion

This Almond Wreath Cake delivers festive charm, irresistible almond sweetness, and a stunning holiday presentation—perfect for gatherings, gifting, or cozy winter baking. Its simplicity, nostalgic flavor, and elegant beauty make it a must-bake holiday recipe.

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