Description
Creamy, cozy, and full of bold flavor, this Brazilian coconut chicken is the kind of dinner that makes everyone ask for seconds. One pan, big comfort, unforgettable taste.
Ingredients
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1.5 lb boneless, skinless chicken thighs
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1 tablespoon olive oil
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1 medium yellow onion, finely chopped
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3 cloves garlic, minced
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1 red bell pepper, thinly sliced
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1 can 13.5 oz full fat coconut milk
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1 cup chicken broth
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2 tablespoons tomato paste
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1 teaspoon paprika
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1 teaspoon ground cumin
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0.5 teaspoon turmeric
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Salt and black pepper to taste
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Fresh cilantro, chopped
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Juice of 1 lime
Instructions
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Season chicken with salt, pepper, paprika, and cumin.
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Heat olive oil in a skillet and sear chicken until golden, then remove.
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Sauté onion until soft, add garlic and cook briefly.
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Stir in bell pepper and tomato paste, cooking until fragrant.
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Add coconut milk, broth, turmeric, and salt, then simmer gently.
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Return chicken to pan, cover, and cook until tender.
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Finish with lime juice and cilantro, then serve hot
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Dinner
- Cuisine: American