Description
Perfectly thin, golden, and irresistibly soft, these crepes turn any morning into a café-style treat. Once you try them, you will want to make them on repeat.
Ingredients
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1 cup all-purpose flour
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2 large eggs
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1 cup whole milk
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2 tablespoons unsalted butter, melted
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1 tablespoon granulated sugar
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1/4 teaspoon salt
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1/2 teaspoon vanilla extract (optional)
Instructions
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Whisk flour, sugar, and salt in a bowl, then add eggs and mix until smooth.
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Slowly whisk in milk, then stir in melted butter and vanilla until the batter is thin and lump-free.
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Let the batter rest for 20 to 30 minutes at room temperature.
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Heat a nonstick pan over medium heat and lightly grease it.
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Pour batter into the center of the pan and swirl to coat thinly.
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Cook until the edges lift, flip, and cook briefly on the second side.
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Repeat with remaining batter and serve warm with desired fillings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American