Best Pistachio Tiramisu Cups Recipe

If you’re dreaming of an elegant yet effortless dessert, Pistachio Tiramisu Cups will steal your heart. This luxurious Italian-inspired treat layers rich mascarpone cream, espresso-soaked ladyfingers, and nutty pistachio flavor in every creamy bite. Perfect for holidays, dinner parties, or simply indulging yourself, these mini pistachio tiramisu desserts combine the timeless charm of tiramisu with a delightful twist of pistachio cream that feels both classic and modern.

This recipe takes less than 30 minutes to assemble, requires no baking, and looks like a work of art when served in clear glasses or dessert jars. If you love individual pistachio tiramisu or want a refreshing no-bake dessert that wows your guests, you’ve found your winner.

Why You’ll Love These Pistachio Tiramisu Cups

  • Quick and no-bake: Ready in under 30 minutes—no oven required.

  • Elegant presentation: Perfect for parties, weddings, or romantic dinners.

  • Rich pistachio flavor: Creamy, nutty, and sophisticated.

  • Make-ahead friendly: Stays fresh and even tastes better after chilling.

  • Versatile dessert: Easily adaptable with espresso, matcha, or white chocolate.

  • Kid-friendly option: Skip the coffee for a sweet pistachio milk layer.

  • Instagram-worthy: Gorgeous green layers that look as good as they taste.

  • Budget-friendly: Uses simple ingredients with premium flavor payoff.

Ingredients

For the Pistachio Mascarpone Cream:

  • 1 cup mascarpone cheese – the creamy heart of tiramisu

  • 1 cup heavy cream – for that airy texture

  • ¼ cup sugar – balances the nuttiness

  • ½ cup pistachio paste or spread – the flavor star

  • ½ tsp vanilla extract – enhances sweetness naturally

For the Layers:

  • 1 pack ladyfingers (savoiardi biscuits) – traditional Italian base

  • 1 cup espresso or strong coffee, cooled – gives authentic tiramisu depth

  • 2 tbsp coffee liqueur (optional) – for adult flavor notes

  • Crushed pistachios – for crunch and garnish

  • Cocoa powder or white chocolate shavings – for dusting

💡 Substitutions:

  • Use cream cheese instead of mascarpone for a slightly tangy twist.

  • Replace espresso with hot chocolate or pistachio milk for a caffeine-free version.

  • Swap pistachio paste for blended roasted pistachios and a drizzle of honey.

How to Make Pistachio Tiramisu Cups

1. Whip the Cream

Using a stand mixer or hand whisk, beat heavy cream until soft peaks form. Set aside.

2. Prepare Pistachio Cream

In a large bowl, mix mascarpone, pistachio paste, sugar, and vanilla until smooth. Gently fold in the whipped cream. The result should be a light, airy pistachio mascarpone tiramisu cream.

3. Dip the Ladyfingers

Quickly dip each ladyfinger into espresso (mixed with optional liqueur). Don’t soak—just a light dip keeps them tender without falling apart.

4. Assemble the Layers

In clear dessert cups or jars:

  • Add a layer of soaked ladyfingers.

  • Spoon over a layer of pistachio cream.

  • Repeat the layers until you reach the top.

5. Chill

Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld beautifully.

6. Garnish & Serve

Before serving, dust with cocoa powder, top with crushed pistachios, and optionally add a swirl of whipped cream.

Pro Tips 

🟩 How do I make the cream extra fluffy?

Use cold heavy cream and fold it gently into the mascarpone to maintain the airy texture.

🟩 Can I make these cups ahead of time?

Absolutely! No-bake pistachio tiramisu cups are ideal for prepping 1–2 days in advance. The flavor deepens overnight.

🟩 What if I don’t have pistachio paste?

Blend roasted pistachios with a little milk and honey until smooth—it creates a natural pistachio cream layer.

🟩 Are they freezer-friendly?

Yes. You can freeze them for up to one month. Thaw in the fridge for 3–4 hours before serving.

Best Ways to Serve Pistachio Tiramisu Cups

Serve chilled as a Pistachio Tiramisu Parfait, or layer in mini glasses for pistachio tiramisu shooters at parties. Pair with espresso, cappuccino, or even Baileys coffee for adults.

Nutrition Information (Per Serving)

  • Calories: 360

  • Fat: 25g

  • Carbs: 30g

  • Protein: 6g

  • Sugar: 20g

  • Fiber: 2g

Storage & Leftovers

  • Refrigerator: Up to 3 days in an airtight container.

  • Freezer: Store up to 1 month; thaw overnight.

  • Avoid moisture: Keep tightly sealed to maintain texture.

  • Refrigerate immediately: Contains mascarpone and cream.

Frequently Asked Questions

Can I make Pistachio Tiramisu Cups without coffee?

Yes! Substitute espresso with pistachio milk, almond milk, or even sweetened matcha for a twist.

Can I use store-bought pistachio spread?

Absolutely. Just choose a high-quality spread (without artificial flavoring) for the best pistachio tiramisu dessert cups.

How long should I chill tiramisu cups before serving?

A minimum of 4 hours ensures the layers set and the flavors blend perfectly. Overnight chilling yields the best results.

Are Pistachio Tiramisu Cups gluten-free?

They can be! Use gluten-free ladyfingers or almond biscotti for a celiac-friendly dessert.

Recipe Variations

  • Vegan Pistachio Tiramisu Cups: Use coconut cream and vegan mascarpone.

  • Pistachio Espresso Cups: Add an extra shot of espresso for a stronger flavor.

  • Pistachio White Chocolate Version: Mix melted white chocolate into the cream for sweetness.

  • Pistachio Raspberry Tiramisu Cups: Add a tangy fruit layer for color and contrast.

  • Classic Italian Style: Use egg yolks whipped with sugar for traditional zabaglione cream.

Conclusion 

Pistachio Tiramisu Cups are more than just dessert—they’re a luxurious experience in every spoonful. Creamy, nutty, and irresistibly elegant, they transform the classic tiramisu into a no-bake masterpiece that delights every palate. Whether you’re hosting a dinner or craving something indulgent yet easy, this recipe will become your go-to favorite.

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