Description
A steak dinner tastes better when the marinade does all the work. This is the ultimate blend for flavor lovers who want tender, juicy perfection every time.
Ingredients
Scale
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1/3 cup soy sauce
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1/3 cup olive oil
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1/4 cup Worcestershire sauce
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2 tbsp balsamic vinegar
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2 tbsp brown sugar
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4 cloves garlic, minced
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1 tbsp Dijon mustard
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1 tsp black pepper
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1 tsp onion powder
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1/2 tsp smoked paprika
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2–3 tbsp chopped parsley
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2–2.5 lbs steak of choice
Instructions
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Whisk all marinade ingredients in a bowl until smooth.
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Place steak in a bag or dish and pour marinade over it.
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Marinate in the refrigerator for 2–8 hours.
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Remove steak, pat dry, and bring to room temperature.
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Cook steak on grill or skillet until desired doneness.
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Rest for 5–10 minutes before slicing and serving.
Notes
• Don’t go past 24 hrs• Pat dry = perfect crust• Freezes beautifully• Try coffee or a Korean variation
- Prep Time: 15 mins
- Cook Time: 25mins