Description
This blackberry chipotle glazed salmon is sweet, smoky, and just spicy enough to keep you coming back for another bite. It feels fancy but fits perfectly into a busy weeknight dinner.
Ingredients
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4 salmon fillets (6 oz / 170 g each)
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1 cup fresh blackberries
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2 chipotle peppers in adobo, minced
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1 tablespoon adobo sauce
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2 tablespoons honey
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1 tablespoon balsamic vinegar
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1 tablespoon soy sauce
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 teaspoon lime juice
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½ teaspoon salt
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¼ teaspoon black pepper
Instructions
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Combine blackberries, chipotle peppers, adobo sauce, honey, balsamic vinegar, soy sauce, and garlic in a saucepan and simmer until thick.
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Season salmon with olive oil, salt, and pepper.
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Sear salmon in a hot skillet, then flip and brush with glaze.
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Cook until flaky, glaze again, rest briefly, and serve
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Dinner
- Cuisine: American