Description
Blackberry lovers, this frosting is about to steal the spotlight. Rich, creamy, and naturally vibrant, it turns any cake into a showstopper.
Ingredients
Scale
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1 cup unsalted butter, softened
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3½ cups powdered sugar
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½ cup fresh blackberries
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1–2 tablespoons heavy cream or milk
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1 teaspoon vanilla extract
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1/8 teaspoon salt
Instructions
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Blend blackberries until smooth, then simmer for 5–7 minutes and strain to remove seeds. Cool completely.
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Beat softened butter until pale and fluffy, about 3–4 minutes.
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Add powdered sugar gradually, mixing until smooth after each addition.
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Mix in 1–2 tablespoons cooled blackberry reduction.
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Add vanilla, salt, and cream as needed to reach desired consistency.
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Beat until light and fluffy, then frost cakes or cupcakes as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baking
- Cuisine: American