Description
Experience creamy cheesecake and juicy blueberries in every bite with these irresistible Blueberry Cheesecake Truffles. Perfect for parties, gifts, or a sweet treat anytime.
Ingredients
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8 oz. cream cheese, softened
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1 cup powdered sugar, sifted
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1 tsp pure vanilla extract
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1/2 cup graham cracker crumbs
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1/2 cup fresh blueberries, finely chopped
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8 oz. white chocolate or milk chocolate, for coating
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1 tsp lemon zest (optional)
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Extra graham cracker crumbs or crushed freeze-dried blueberries for garnish
Instructions
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Combine softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth. Fold in chopped blueberries, graham cracker crumbs, and lemon zest.
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Cover and chill the mixture in the freezer for 30–40 minutes.
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Scoop portions and roll into smooth balls. Place on a parchment-lined sheet.
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Melt chocolate in short bursts, stirring to prevent burning. Let cool slightly.
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Dip each truffle into the melted chocolate, tap off excess, and place back on the sheet. Sprinkle with garnish if desired.
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Refrigerate for at least 1 hour to allow the chocolate to set.
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Serve chilled or package as gifts.
- Prep Time: 15 mins
- Cook Time: 25mins
- Category: Cooking
- Cuisine: American