Description
Creamy, fruity, and naturally sweet, this Blueberry Chia Seed Pudding makes breakfast feel like dessert. One simple jar can transform your mornings into something delicious and energizing.
Ingredients
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2 cups almond milk or milk of choice
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1/2 cup chia seeds
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1 cup blueberries (fresh or thawed frozen)
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2 tbsp maple syrup or honey
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1 tsp vanilla extract
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1/4 tsp cinnamon (optional)
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1/2 cup Greek yogurt or coconut yogurt (optional)
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1 tbsp lemon juice
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Pinch of salt
Instructions
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Mash half of the blueberries in a bowl until they form a thick puree.
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In a mixing bowl or jar, whisk together almond milk, maple syrup, vanilla extract, lemon juice, cinnamon, and salt.
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Add chia seeds and whisk for about 30 seconds to distribute them evenly.
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Stir in the mashed blueberries and the remaining whole berries.
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Let the mixture sit for 10 minutes, then stir again to prevent clumping.
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Cover and refrigerate for at least 2 hours or overnight until thick.
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Stir in yogurt if desired for extra creaminess.
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Serve in bowls or jars and top with additional blueberries or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: cooking
- Cuisine: American