Description
Turn simple leftovers into crispy, golden fritters bursting with flavor. These Bubble And Squeak Fritters With Fruit Chutney are the ultimate cozy comfort bite.
Ingredients
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2 cups mashed potatoes, chilled
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2 cups cooked green cabbage, finely chopped
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1 small onion, finely diced
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1 large egg
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1/2 cup all-purpose flour
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1/4 cup grated sharp cheddar cheese
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon smoked paprika
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2 tablespoons vegetable oil
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1 cup fruit chutney
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1 tablespoon lemon juice
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1 teaspoon grated fresh ginger
Instructions
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In a large bowl, mix mashed potatoes, cabbage, onion, egg, flour, cheese, salt, pepper, and paprika until combined.
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Shape mixture into small patties about 1/2-inch thick.
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Heat oil in a skillet over medium heat.
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Fry fritters for 3 to 4 minutes per side until golden and crisp.
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Stir lemon juice and ginger into chutney.
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Serve fritters warm with fruit chutney on top or on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Cuisine: American