Description
Fall in love with the sparkle of this Bubbly French Blonde. It is light, floral, and perfect for brunches, parties, or any excuse to celebrate.
Ingredients
Scale
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4 oz premium vodka
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2 oz elderflower liqueur
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2 oz freshly squeezed lemon juice
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4 to 6 oz chilled brut sparkling wine or Champagne
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Ice cubes
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Lemon twists or edible flowers for garnish
Instructions
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Chill two champagne flutes or coupe glasses in the freezer for 10 minutes.
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Fill a cocktail shaker with ice and add vodka, elderflower liqueur, and lemon juice.
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Shake vigorously for 15 to 20 seconds until well chilled.
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Strain the mixture evenly into the chilled glasses.
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Slowly top each glass with sparkling wine.
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Garnish with a lemon twist or edible flower and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: drink
- Cuisine: American