Burrata & Oven Roasted Tomato Salad Recipe

Experience the perfect balance of creamy, tangy, and sweet flavors with this Burrata & Oven Roasted Tomato Salad Recipe. Juicy roasted cherry tomatoes meet the luxurious, silky burrata cheese in a dish that’s as visually stunning as it is delicious. This salad is perfect for summer brunches, elegant dinners, or even a quick, healthy lunch that will impress your family and friends.

Imagine biting into the sweet burst of roasted tomato, paired with the creamy texture of burrata, finished with a drizzle of balsamic glaze and fragrant fresh basil—each forkful delivers a symphony of flavors that will make you crave it again and again.

Whether you are a seasoned cook or just starting out, this recipe is designed to make the most of simple, high-quality ingredients while delivering extraordinary taste.

Why You’ll Love This Burrata & Oven Roasted Tomato Salad Recipe

• Quick and Easy – Roasting tomatoes takes only 20–25 minutes. Perfect for busy weekdays.

• Flavor Explosion – Sweet roasted tomatoes paired with creamy burrata and aromatic basil.

• Healthy & Fresh – Packed with fresh produce, heart-healthy olive oil, and zero processed ingredients.

• Budget-Friendly – Minimal ingredients, yet a gourmet flavor experience.

• Elegant Presentation – A visually stunning salad that doubles as a show-stopping appetizer.

• Customizable – Add nuts, arugula, or seasonal fruits to elevate the flavor profile.

• Mediterranean-Inspired – Light, fresh, and perfect for a Mediterranean-style diet.

• Family-Friendly – Loved by adults and kids alike thanks to its creamy, sweet, and tangy balance.

Ingredients for Burrata & Oven Roasted Tomato Salad Recipe

Pro Tip: Use ripe, in-season tomatoes for the sweetest, juiciest flavor. High-quality burrata from a local deli elevates the salad significantly.

How to Make Burrata & Oven Roasted Tomato Salad Recipe

Step 1: Preheat Oven

Set your oven to 400°F (200°C) for perfect tomato roasting. Preheating ensures even caramelization and enhanced natural sweetness.

Step 2: Prepare the Tomatoes

Wash the cherry tomatoes thoroughly and place them on a parchment-lined baking sheet. Drizzle with 2 tablespoons of extra virgin olive oil, then season with salt and freshly ground pepper. Toss gently to coat evenly.

Food Science Insight: Roasting concentrates the natural sugars in tomatoes, creating an umami-rich sweetness while softening the flesh for perfect texture.

Step 3: Roast the Tomatoes

Bake for 20–25 minutes until tomatoes are slightly charred but still juicy. You’ll notice the skins wrinkling and the aroma intensifying—a sign they’re ready.

Step 4: Mix with Fresh Basil

Tear fresh basil leaves and combine them with the warm roasted tomatoes in a large bowl. Toss gently to allow the warm tomatoes to release their flavor into the basil.

Step 5: Assemble the Salad

Place the burrata gently on top of the tomato-basil mixture. Drizzle with remaining olive oil and 1 tablespoon of balsamic glaze for a glossy, flavorful finish.

Step 6: Serve Immediately

Serve while tomatoes are warm to create a luxurious contrast with the creamy burrata.

Pro Tips for Perfect Burrata & Oven Roasted Tomato Salad Recipe

How Do You Make Burrata Salad Extra Creamy?

Always use fresh, high-quality burrata. Let it sit at room temperature for 10 minutes before serving to enhance creaminess.

Can I Roast Tomatoes in Advance?

Yes! Roast tomatoes up to 24 hours ahead and store in an airtight container. Warm gently before assembling.

How Do You Prevent Burrata from Overpowering Tomatoes?

Balance flavors by using a light hand with olive oil and balsamic glaze. The tomatoes’ natural sweetness complements the burrata rather than competing with it.

Best Ways to Serve Burrata & Oven Roasted Tomato Salad Recipe

• Serve as a side dish with grilled chicken, fish, or steak.

• Pair with crusty artisan bread for a light lunch or appetizer.

• Use as a topping for flatbreads or pizzas.

• Add seasonal fruit like peaches or figs for a summer variation.

Nutrition (Per Serving)

Tip: The healthy fats from olive oil and burrata make this salad filling while keeping it light and nutritious.

Storage & Leftovers

• Refrigeration: Store leftover salad components separately for up to 2 days.

• Reheating: Warm roasted tomatoes gently in a microwave or skillet; burrata should always be added fresh.

• Containers: Airtight glass containers maintain freshness best. Avoid storing assembled salad as burrata may release water.

FAQs

What is the best burrata to use for this salad?
Fresh, high-quality burrata from local producers or Italian imports works best. Look for soft, creamy texture inside.

Can I make this salad vegan?
Yes! Substitute burrata with cashew cream or vegan mozzarella for a plant-based version.

What is the difference between burrata and mozzarella?
Burrata has a creamy, stracciatella-filled center, while mozzarella is solid and less rich. Burrata adds indulgence to this salad.

How long can roasted tomatoes be stored?
Roasted tomatoes keep for 3–4 days in the fridge if stored in an airtight container.

Variations

• Mediterranean Style: Add olives, roasted red peppers, and a pinch of oregano.

• Fruit Infused: Include sliced peaches or strawberries for a sweet twist.

• Nutty Crunch: Top with toasted pine nuts or walnuts for texture.

• Balsamic-Free: Use lemon juice and zest for a citrusy version.

Conclusion

The Burrata & Oven Roasted Tomato Salad Recipe is more than a salad—it’s a celebration of fresh ingredients, culinary technique, and Mediterranean-inspired flavors. Perfect for any occasion, it’s simple enough for a weeknight yet elegant enough for a dinner party.