Description
Start your morning with fluffy pancakes packed with buttery pecans and cozy flavor. This breakfast feels indulgent but comes together easier than you think.
Ingredients
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1 1/2 cups all-purpose flour
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2 tablespoons granulated sugar
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup whole milk
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1 large egg
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3 tablespoons unsalted butter, melted and browned
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1 teaspoon vanilla extract
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3/4 cup chopped pecans, toasted
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Butter for greasing the pan
Instructions
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Whisk flour, sugar, baking powder, and salt in a large bowl.
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In another bowl, whisk milk, egg, vanilla, and browned butter.
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Gently fold wet ingredients into dry ingredients until just combined.
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Fold in toasted pecans without overmixing.
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Heat a buttered skillet over medium heat.
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Pour 1/4 cup batter per pancake onto the skillet.
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Cook until bubbles form, then flip and cook until golden brown.
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Serve warm with desired toppings.
- Prep Time: 15 mins
- Cook Time: 25mins