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Butterfinger Caramel Crunch Mini Pies

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  • Author: admin
  • Total Time: 40mins

Description

These mini pies are packed with caramel, crunch, and chocolate in every bite. Perfect for parties when you want a dessert that looks fancy but feels fun.

Ingredients

Scale

  • 1 1/2 cups chocolate cookie crumbs

  • 6 tablespoons unsalted butter, melted

  • 1 cup caramel sauce

  • 1/2 teaspoon sea salt (optional)

  • 1 cup heavy whipping cream

  • 4 oz cream cheese, softened

  • 1/3 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 1/2 cups chopped Butterfinger candy bars

  • 1/4 cup chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F and grease a muffin tin.

  2. Mix cookie crumbs with melted butter and press into cavities. Bake 8 to 10 minutes and cool.

  3. Beat cream cheese, powdered sugar, and vanilla until smooth.

  4. Whip heavy cream to stiff peaks and gently fold into cream cheese mixture.

  5. Spoon caramel into crusts and sprinkle with Butterfinger pieces.

  6. Add cream filling, drizzle with more caramel, and top with remaining candy.

  7. Chill at least 2 hours before serving.

  • Prep Time: 15 mins
  • Cook Time: 25mins

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Find it online: https://foodnaura.com/butterfinger-caramel-crunch-mini-pies/